20-Minute Chili Lime Flank Steak: Juicy, Simple, and Delicious
Quick and easy chili lime flank steak recipe that delivers amazing flavor in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds flank steak
- 1/4 cup lime juice
- 2 tablespoons chili powder
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, whisk together lime juice, chili powder, olive oil, garlic, cumin, salt, and pepper.
- Place the flank steak in a resealable bag and pour the marinade over it.
- Seal the bag and marinate in the refrigerator for at least 15 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 4-5 minutes on each side, or until desired doneness.
- Remove from grill, let rest for 5 minutes, then slice against the grain.
- Garnish with chopped cilantro before serving.
Notes
- This recipe serves 4-6 people.
- For extra heat, add cayenne pepper to the marinade.
Nutrition
- Serving Size: 6 ounces
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg
Keywords: 20-Minute Chili Lime Flank Steak