3 Cheese Lemon Basil Pizza: Easy Recipe for Homemade Delights
Enjoy a delicious homemade pizza topped with three types of cheese, fresh lemon, and fragrant basil, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 lemon, zested and juiced
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Spread the ricotta cheese evenly over the dough.
- Sprinkle the mozzarella and parmesan cheeses over the ricotta.
- Drizzle with olive oil and add lemon zest and juice.
- Season with salt and black pepper, then top with fresh basil.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- For extra flavor, add crushed red pepper flakes before baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: 3 Cheese Lemon Basil Pizza, homemade pizza, easy pizza recipe