30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts Delight
Delicious and quick, these 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts make for a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Trim and halve the Brussels sprouts.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add the olive oil to the skillet and sauté the Brussels sprouts for about 5 minutes.
- Add the maple syrup, salt, and pepper, cooking for an additional 10 minutes.
- Stir in the crumbled bacon and serve warm.
Notes
- For extra flavor, add garlic.
- Try different types of bacon for varied taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4 grams
- Sodium: 300 mg
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 mg
Keywords: 30 Minute, Stovetop, Maple, Bacon, Brussels Sprouts