Name: Mexican Street Corn and Shrimp: Easy Recipe for Flavor Lovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 ears corn, husked; 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup mayonnaise; 1/4 cup lime juice; 1/2 cup cotija cheese, crumbled; 2 tablespoons chopped cilantro

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Mexican Street Corn and Shrimp: Easy Recipe for Flavor Lovers

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Dinner

Sophie B

Monday, August 25, 2025 6:28 pm

Introduction to Mexican Street Corn and Shrimp

The Allure of Street Food at Home

There’s something undeniably magical about street food. The aromas wafting through bustling markets, the vibrant colors of ingredients, and the mouthwatering flavors that seem to dance on your palate—it’s an experience that transports you. But what if I told you that you can recreate that authentic vibe right in your own kitchen? Enter Mexican Street Corn and Shrimp, a dynamic duo that captures the heart of street food culture with every delicious bite.

Imagine standing in a lively market in Mexico, where vendors expertly prepare elote—grilled corn slathered in creamy sauce, sprinkled with cheese, and topped with spices. Now, picture that sweet, smoky flavor marrying beautifully with succulent shrimp. This dish is more than just a meal; it’s a celebration of flavors and textures that come together in a symphony of taste. If you’re craving a delightful, quick dinner that feels both special and comforting, you’re in the right spot!

Exploring this recipe is not just about food; it’s also about embracing cultural connections. Street food has a way of telling stories, and with every mouthful of Mexican Street Corn and Shrimp, you’re savoring a piece of culinary history. Plus, according to a recent study from the National Restaurant Association, over 60% of millennials gravitate toward bold flavors and international cuisines. Cooking this dish ticks all those boxes and allows you to enjoy gourmet-style dining without the hefty price tag of going out.

And here’s a fun fact: making Mexican Street Corn and Shrimp can be a fantastic opportunity to entertain. Picture a cozy evening with friends where everyone gathers around the cooking process, sharing tips and laughter. All you need is a few fresh ingredients, some Turkey Bacon for that extra crunch, and you’re set to impress!

To dive deeper into the Mexican street food scene, check out the Mexican Institute of Culture for more insights. If you’re ready to bring that dynamic street market experience home, let’s get started!

Ingredients for Mexican Street Corn and Shrimp

If you’re in the mood for a recipe that packs a punch, look no further than Mexican Street Corn and Shrimp! This dish is bursting with flavor and is surprisingly easy to prepare. Here’s what you’ll need to bring this delightful meal to life:

Fresh Produce

Corn: Use sweet corn on the cob for the best results, about 4 ears.
Cilantro: A handful of fresh cilantro, chopped.
Lime: One lime, juiced, plus additional wedges for serving.

Proteins

Shrimp: Approximately 1 pound of large shrimp, peeled and deveined.
Turkey Bacon: About 4 slices, cooked and crumbled for that savory crunch.
Chicken Ham: Diced, for a hint of smokiness and flavor.

Dairy and Spices

Cotija Cheese: Crumbled, about 1 cup for that creamy finish.
Mayonnaise: 1/2 cup, for richness.
Chili Powder: 1 teaspoon to spice things up.
Garlic Powder: 1 teaspoon for extra flavor.

Gathering these ingredients will set you on the right path to creating a dish that’s not just delicious but also a conversation starter! For tips on selecting the best corn, you might find this guide helpful. Happy cooking!

Step-by-step Preparation for Mexican Street Corn and Shrimp

Getting ready to make Mexican Street Corn and Shrimp? You’re in for a treat! This dish combines the savory goodness of corn and shrimp, topped with zesty flavors that will transport your taste buds straight to the vibrant streets of Mexico. Let’s dive right in and make this culinary adventure as smooth as possible with a detailed step-by-step guide.

Gather all your ingredients

Before we start cooking, let’s get organized. Having everything you need at your fingertips will make the process seamless and enjoyable. Here’s what you’ll need:

Shrimp: Fresh or frozen, but if you go for frozen, make sure to thaw them thoroughly.
Corn: You can use corn on the cob or canned corn; choose whatever’s freshest and most convenient.
Mayonnaise: For creaminess; a must in street corn dishes!
Lime juice: Freshly squeezed packs more flavor than bottled.
Feta cheese: Brings in that creamy, salty kick.
Cilantro: Fresh cilantro elevates the flavors and adds a pop of color.
Turkey bacon: Give it a crispy texture; it’s perfect for providing depth to the dish.
Chili powder: Add some spice; feel free to adjust according to your heat preference.
Salt and pepper: Standard seasoning essentials.

Now that you’ve got your ingredients ready, it’s time to roll up your sleeves!

Prepare the roasted corn

Roasting the corn is what gives it that delicious, charred flavor that is so iconic in Mexican street corn. Here’s how to do it:

If you’re using corn on the cob, start by preheating your grill or oven to a high temperature (around 400°F).
If you chose corn on the cob, grill it directly on the grill for about 10-15 minutes, turning occasionally until it’s nicely charred.
If you’re using canned corn, drain it well and throw it in a hot skillet with a little olive oil, roasting it until you see some golden brown bits.
Once your corn is roasted, let it cool slightly before cutting the kernels off the cob (if using cob) into a bowl.

This is where the magic begins; the smokiness of the corn will set the stage for the flavors to come!

Cook the shrimp

Cooking the shrimp is a quick and straightforward process. Here’s how:

In a skillet over medium heat, add a drizzle of olive oil.
Once the oil is hot, toss in the shrimp, seasoned with salt, pepper, and chili powder.
Cook them for about 2-3 minutes on each side, or until they turn pink and opaque.

Remember, overcooking shrimp can lead to a rubbery texture, so stay attentive! As the shrimp cooks, you can marvel at how quickly this dish is taking shape.

Mix the dressing

Now for the Mexican Street Corn and Shrimp dressing that ties everything together. It’s simple yet delicious:

In a bowl, combine mayonnaise, freshly squeezed lime juice, and chili powder.
Fold in crumbled feta cheese and finely chopped cilantro for added flavor.

Give it a taste! Need a little more zing? Add more lime juice until it’s just right. This dressing will enhance every element of your dish.

Assemble the dish

You’re ready to put it all together! Here’s the final step to creating this vibrant masterpiece:

In a large bowl, combine the roasted corn and cooked shrimp.
Drizzle in the dressing and gently fold everything together until well-coated.
For an added crunch, sprinkle diced turkey bacon on top and garnish with extra cilantro and lime wedges.

And there you have it—a visually stunning and flavorful dish that’s ready to serve. Whether you’re hosting a gathering or simply treating yourself, your Mexican Street Corn and Shrimp are bound to impress.

Enjoy the burst of flavors and the lovely textures. Happy cooking!

Variations on Mexican Street Corn and Shrimp

When it comes to Mexican Street Corn and Shrimp, the possibilities are as vibrant and diverse as the culture itself. Whether you’re feeling spicy or looking for a hearty, meatless alternative, there’s a variation just for you.

Spicy Mexican Street Corn and Shrimp

If you enjoy a kick of heat, this fiery version of Mexican Street Corn and Shrimp is calling your name. Start by sprinkling in some cayenne pepper or chili powder to intensify the flavor. You might even consider adding jalapeños for that extra squeeze of heat.

For a delightful twist, mix in some spicy chipotle mayo instead of regular mayo or yogurt, giving your dish an authentic street food feel. Pair it with a refreshing drink, like a lime-infused sparkling water, to balance out the spice.

Vegetarian Mexican Street Corn and Shrimp

Can’t do seafood? No problem! For a vegetarian version of Mexican Street Corn and Shrimp, substitute shrimp with zucchini or black beans. Both options bring a hearty texture while absorbing all the wonderful flavors of the corn, spices, and toppings.

Don’t forget about the toppings! Use coconut cream in place of the traditional creamy dressing and sprinkle nutritional yeast for a cheesy flavor that keeps it dairy-free. To enhance your meal further, add a side of grilled vegetables and serve with a light, citrusy dressing.

Exploring these variations not only expands your culinary repertoire but also allows you to cater to different tastes and dietary needs. Do you have a favorite twist on this classic dish? Share your thoughts—experimenting in the kitchen is half the fun!

Cooking Tips and Notes for Mexican Street Corn and Shrimp

Creating a delicious plate of Mexican Street Corn and Shrimp can be an unforgettable culinary experience. Here are some helpful tips to elevate your dish and make it pop with flavor!

Fresh Ingredients Matter

When choosing your corn, opt for fresh, sweet corn if possible. Nothing beats the taste of in-season corn, and it’ll enhance the overall flavor profile of your dish. If fresh isn’t available, frozen corn can work well, too.

Perfectly Cooked Shrimp

For perfectly cooked shrimp, be sure not to overcook them; they only need about 2-3 minutes per side on high heat. Overcooked shrimp can become tough and rubbery.

Flavor Boosting Ideas

Seasoning: Add chili powder, lime zest, and cilantro for an extra kick.
Creaminess: Mixing in sour cream or Greek yogurt adds a nice, creamy texture that complements the corn and shrimp beautifully.

If you’re looking for more inspiration, check out some popular Mexican street food recipes to explore new variations. Enjoy your cooking journey!

Serving Suggestions for Mexican Street Corn and Shrimp

Elevate your Mexican Street Corn and Shrimp experience with easy and tasty serving ideas! This dish is versatile, so don’t hesitate to get creative with how you plate it.

Pairing It Right

Sides: Mexican Street Corn and Shrimp shine when paired with refreshing sides like cilantro lime rice or black bean salad. Both add color and balance to your meal.
Dips: Serve with a side of avocado crema or chipotle mayo for a zesty touch. These creamy dips compliment the grilled flavors of the shrimp beautifully. Check out this avocado crema recipe for a quick homemade version!
Toppings: Don’t shy away from toppings—crumbled feta, fresh cilantro, or a drizzle of lime juice can bring in extra brightness. A sprinkle of chili powder adds a delightful kick, so feel free to adjust the heat based on your preference.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a lively gathering with friends, Mexican Street Corn and Shrimp is sure to impress. Just envision your friends enjoying flavorful bites while you sip on some chilled sparkling water or a refreshing iced tea. Now, that’s a meal worth sharing!

Time Breakdown for Mexican Street Corn and Shrimp

When you’re ready to dive into making Mexican Street Corn and Shrimp, understanding the time commitment is key! Here’s a quick guide to help you plan your cooking adventure.

Preparation time

The preparation for this dish takes about 15 minutes. Gather your ingredients and chop the shrimp, corn, and any additional toppings like cilantro.

Cooking time

Once you’re prepped, the cooking itself is fairly swift, taking around 20 minutes. You’ll be sautéing the shrimp and corn until they’re beautifully golden and flavorful.

Total time

In total, you’re looking at approximately 35 minutes from start to finish. Perfect for a weeknight dinner that feels a bit special without the extensive time in the kitchen!

So, are you ready? Let’s get cooking! For more tips on quick and delicious meals, check out CookingLight or Bon Appétit.

Nutritional Facts for Mexican Street Corn and Shrimp

When diving into Mexican street corn and shrimp, you not only treat your taste buds but also nourish your body. Let’s break down the essential nutritional facts of this delicious dish.

Calories

A serving of this scrumptious dish typically contains around 350 calories, making it a hearty yet balanced option for lunch or dinner.

Protein

With shrimp being a key ingredient, you can enjoy approximately 30 grams of protein per serving. This supports muscle health and keeps you feeling full for longer!

Sodium

It’s important to keep an eye on sodium intake, and this dish comes in at about 900 mg per serving. To reduce sodium, consider using low-sodium alternatives for any added seasonings.

For those looking to dive deeper into the health benefits of shrimp and the deliciousness of Mexican street corn, check out resources from Healthline for additional insights.

Incorporating this dish into your weekly meal plan not only adds variety but also a burst of flavor that can satisfy your cravings!

FAQs about Mexican Street Corn and Shrimp

Can I use fresh corn instead of roasted corn?

Absolutely! While roasted corn contributes a lovely smoky flavor, fresh corn can be a delightful substitute. Simply cut the kernels off the cobs and sauté them in a pan for a few minutes until tender. If you’re in the mood for a quick and vibrant dish, fresh corn will add sweetness and a pleasing crunch to your Mexican Street Corn and Shrimp.

What’s the best type of shrimp for this recipe?

For the most flavorful experience, opt for jumbo shrimp or large shrimp. They hold up well during cooking and have a juicy, meaty texture that pairs beautifully with the corn. Ensure you use tail-on and deveined shrimp for ease of eating and presentation. If you’re looking for sustainability, check out resources like SeafoodWatch for guidance on sourcing ethical seafood options.

How do I make this dish spicier?

If you’re a fan of heat, there are plenty of ways to kick up the spice level of your Mexican Street Corn and Shrimp. Here are a few ideas:

Add jalapeños: Fresh or pickled, they can bring an exciting zing.
Incorporate chili powder: A sprinkle during cooking can transform the flavor.
Use a spicier mayonnaise: Look for options with chipotle or jalapeño for an extra kick.

Feel free to experiment! Everyone’s spice tolerance varies, so adjust to your taste. Creating a balance between the creamy corn and the heat is where the magic lies. Looking for more inspiration? Check out Chili Pepper Madness for spicy ingredient ideas.

By following these tips, you’re well on your way to mastering this delicious fusion dish that is sure to impress your friends at your next gathering!

Conclusion on Mexican Street Corn and Shrimp

In closing, Mexican Street Corn and Shrimp is more than just a meal; it’s an experience bursting with vibrant flavors that bring a taste of Mexico right to your kitchen. The combination of sweet, charred corn and tender, grilled shrimp creates a delightful dish that’s perfect for gatherings or a cozy night in. Plus, it’s easy to customize with your favorite toppings like Turkey Bacon or fresh herbs.

Whether you’re entertaining guests or simply treating yourself, this dish is sure to impress. Don’t forget to check out additional resources to explore more about the culinary traditions of Mexican street food!