Name: Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes; 1/2 cup turkey bacon, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup green onions, chopped; Salt and pepper to taste

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Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon

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Sophie B

Friday, October 31, 2025 10:02 pm

Introduction to Loaded Baked Potato Soup

Loaded baked potato soup is a comforting dish that effortlessly blends hearty ingredients and nourishing flavors. Imagine coming home on a chilly evening to the aroma of creamy potato goodness wafting through your kitchen. This soup embodies warmth, making it a favorite among many, especially when you crave something hearty yet easy to whip up on a weeknight.

What makes loaded baked potato soup a favorite?

What truly sets loaded baked potato soup apart is its versatility. You can adapt it to suit your tastes while maintaining the comforting essence that everyone loves. Traditionally, the soup features rich, flavorful ingredients like potatoes, cheese, and, for a twist, turkey bacon or chicken ham. This blend creates a fulfilling meal that feels indulgent without being overly complex.

Incorporating your chosen toppings, like chopped green onions or a dollop of sour cream, adds a fresh dimension to each bowl. It invites creativity into the kitchen: maybe you want to sprinkle in some hot sauce for an extra kick, or perhaps you love the idea of adding a handful of crispy kale for texture. The opportunities are endless!

Another reason for the soup’s immense popularity could be linked to its simplicity. According to a study by Food Network, ease and taste top the list of what home cooks seek when preparing meals. Loaded baked potato soup checks both boxes, allowing even novice cooks to impress family and friends with minimal effort.

Moreover, it’s a fantastic way to use leftover baked potatoes or pantry staples. This dish can be made entirely from scratch or with pre-packaged ingredients, making it adaptable for busy weeknights or lazy weekends.

In a world bustling with various dining options, loaded baked potato soup remains a nostalgic classic that brings people together. So gather your ingredients, roll up your sleeves, and prepare to enjoy this delightful, homey dish that tastes just like a warm hug on a cold day. Whether you’re cooking for one or a crowd, this soup guarantees satisfaction with every spoonful!

Ingredients for Loaded Baked Potato Soup

If you’re looking for a cozy dish to warm your soul, loaded baked potato soup is an ideal choice. Here’s what you’ll need to create this hearty bowl of deliciousness.

Potatoes and Base

Russet Potatoes: About 4 medium-sized, for that classic baked potato flavor.
Onion: One medium onion, finely chopped, to add depth to the soup.
Garlic: Three cloves, minced, because what’s a soup without some aromatic goodness?
Chicken Broth: Four cups of low-sodium chicken broth as your liquid base—it’s the heart of the soup.

Creaminess and Flavor

Heavy Cream: One cup, to give it that luscious, creamy texture.
Milk: One cup—combine it with cream for an extra velvety finish.
Turkey Bacon: About six slices, cooked and crumbled, for the perfect non-traditional twist on a classic flavor.

Toppings to Elevate Your Bowl

Green Onions: Chopped, for freshness and a pop of color.
Shredded Cheese: About two cups of sharp cheddar to melt on top.
Chicken Ham: Diced, adding a delightful protein option.

Feel free to swap out any ingredients based on your dietary needs! This loaded baked potato soup is versatile enough for many tastes. For a deep dive into substitutions, check out this guide on ingredient alternatives.

Ready to bring it all together? Let’s get cooking!

Preparing Loaded Baked Potato Soup

If you’re in the mood for something rich, creamy, and utterly comforting, loaded baked potato soup is about to become your new favorite dish. With its hearty ingredients and delightful flavors, this recipe takes just a bit of effort but is definitely worth it. Let’s walk through each step to create a bowl of deliciousness!

Cook the Turkey Bacon

Start your journey by cooking some turkey bacon. Cut it into smaller pieces, about 1-inch in size, and place it in a large pot over medium heat.

Tip: Cooking the turkey bacon until it’s crispy not only gives it great flavor but also allows you to use the rendered fat to cook your vegetables later.

Let it sizzle until the bacon is golden brown, which should take around 5-7 minutes. Once cooked, use a slotted spoon to remove it from the pot, leaving the drippings behind. This simple step sets a savory foundation for your loaded baked potato soup.

Sauté the Vegetables

Now it’s time to infuse even more flavor into your soup by adding a medley of vegetables. Grab a mix of diced onions, garlic, and celery. Add them to the pot with the turkey bacon drippings.

Cooking Tip: Sauté the veggies for about 5-6 minutes until they soften. This process enhances their flavors and brings sweetness to your loaded baked potato soup, making each bite irresistible.

Once the onions become translucent, you’ll know you’re ready for the next step.

Create the Roux

Next, sprinkle in some all-purpose flour directly into the pot. Stir it consistently for about 1-2 minutes, creating a roux. This will help thicken your soup and give it that creaminess we all love.

Expert Opinion: According to culinary experts, a roux is a classic thickener in soups that adds depth without overpowering the dish.

Add Broth and Potatoes

Pour in your choice of chicken broth—homemade or store-bought works great here! Add diced potatoes, preferably Russets for that ideal texture.

Pro Tip: If you want to boost the flavor, consider using low-sodium broth to control the saltiness in your soup.

Bring everything to a boil, then reduce the heat. Let it simmer on low for about 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.

Simmer and Blend Flavors

As your soup simmers away, it’s an excellent time to let those flavors meld beautifully. Stir gently and allow the delightful aromas to waft through your kitchen. The more you let it simmer, the richer the taste of your loaded baked potato soup will be.

Incorporate Creaminess

Now, for that luscious creaminess we crave! Stir in some heavy cream and let it heat through. If you’re aiming for a lighter option, half-and-half does the trick.

Health Nut Tip: For a dairy-free alternative, consider using coconut or cashew cream, which can add a unique flavor twist.

Serve and Garnish

Your loaded baked potato soup is now ready to shine! Ladle it into bowls and garnish with the deliciously crispy turkey bacon you set aside earlier. A sprinkle of shredded cheddar cheese, chopped green onions, and a dollop of sour cream can take it to the next level.

Final Touch: Pair your soup with a crusty piece of bread or a light salad for a complete meal!

As you enjoy your loaded baked potato soup, think about all the variations you could try by adding your favorite toppings or herbs. This dish is not just a recipe; it’s an invitation to get creative!

Variations on Loaded Baked Potato Soup

Delicious Vegetarian Loaded Baked Potato Soup

If you’re looking to enjoy a hearty loaded baked potato soup without meat, you’re in luck! Simply swap the traditional toppings for a medley of roasted vegetables. Think sautéed mushrooms, bell peppers, and fresh spinach, all adding flavor and nutrients. You can also incorporate vegetable broth instead of chicken broth for a completely vegetarian dish. To enhance the creaminess without dairy, try using unsweetened almond milk or cashew cream—trust me, you won’t even miss the original!

Lighter Versions with Reduced-Fat Ingredients

Want to indulge without the guilt? Opt for low-fat or non-fat cream cheese and shredded cheese. Using turkey bacon instead of regular bacon can help lower the fat content while still keeping that smoky, savory taste. Additionally, consider substituting half of the potatoes with cauliflower for a lighter twist that doesn’t compromise flavor. For even more lightness, swap regular sour cream with Greek yogurt—it’s packed with protein and provides a nice tang!

Extra Protein Boost Options

Looking to pack a protein punch? Adding cooked chicken ham or even shredded rotisserie chicken can take your loaded baked potato soup to the next level. Alternatively, for a meat-free option, toss in a scoop of cooked lentils or white beans. These not only boost protein but also add fiber, keeping you satisfied for longer.

Feeling inspired yet? With these variations, you can create a loaded baked potato soup that caters to every diet and preference while still being super delicious!

Cooking Notes for Loaded Baked Potato Soup

Tips for Achieving the Perfect Texture

Creating the perfect loaded baked potato soup is all about the texture. For a creamy consistency, don’t forget to blend a portion of the soup. Using an immersion blender can work wonders—you can control the smoothness without transferring hot soup to a blender. If you prefer some chunkiness, reserve a few diced potatoes to stir in before serving. For an even richer flavor, consider using vegetable broth instead of water to elevate the taste profile.

Suggestions for Ingredient Swaps

Flexibility is key in the kitchen! If you’re looking for healthier options, swap regular sour cream for Greek yogurt or use low-fat cheese. You can also easily adapt your soup to suit dietary preferences. If you’re not into Turkey Bacon, try crispy chickpeas for a crunchy topping. For a twist, add broccoli or cauliflower for extra nutrients and flavor.

For more tips and variations, check out thekitchn.com for creative ideas on enhancing your loaded baked potato soup!

Serving suggestions for Loaded Baked Potato Soup

When you’ve masterfully prepared a steaming bowl of loaded baked potato soup, it’s essential to think about how best to enjoy it. Let’s dive into some delightful serving suggestions that can elevate your meal!

Best bread pairings

Nothing complements a warm bowl of loaded baked potato soup better than a crusty piece of bread. Here are some great options:

Sourdough Bread: Its tangy flavor pairs beautifully, adding a nice contrast to the creamy soup.
Garlic Bread: The bold garlic notes amplify the soup’s savoriness, making each bite more exciting.
Dinner Rolls: Soft and fluffy, they’re perfect for soaking up the delicious broth.

Creative garnish ideas

Garnishes can transform your soup from simple to sensational. Here are some creative ideas:

Chopped Turkey Bacon: Adds a crispy texture and a subtle smokiness.
Diced Green Onions: Fresh and vibrant, they contribute a burst of flavor.
Shredded Cheese: A blend of sharp cheddar or pepper jack can add richness.
Sour Cream or Greek Yogurt: A dollop of creaminess balances the soup’s richness.

By combining these elements, you can create a satisfying meal that diners will remember. Explore more about soup pairings and garnishing techniques from experts at Serious Eats or check out flavorful bread recipes on King Arthur Baking. Enjoy your culinary adventure!

Tips for Making Perfect Loaded Baked Potato Soup

How to Ensure Maximum Flavor

When crafting a loaded baked potato soup, layering flavors is essential. Start by sautéing onions and garlic in a bit of olive oil until they’re aromatic and golden. This foundation enhances the overall taste. For that deep, rich flavor, consider using low-sodium chicken broth instead of water.

Don’t forget to use freshly baked potatoes; the roasting process brings out their natural sweetness. You can even add a small amount of smoked paprika or a splash of lemon juice to elevate the flavor profile. Interested in more flavor tips? Check out this fantastic guide on soup making techniques.

Storage and Reheating Tips

Proper storage can enhance the longevity of your loaded baked potato soup. After cooking, let it cool completely before transferring it into an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.

When it’s time to enjoy leftovers, gently reheat your soup on the stove over low heat. Stir regularly to maintain a creamy texture. If you find it’s thickened too much, simply add a splash of chicken broth or milk to bring it back to life.

Here’s to delicious soup-making! If you’re looking for a delightful side, a crisp salad or some homemade bread pairs excellently with this soup.

Time details for Loaded Baked Potato Soup

Preparation time

The preparation for your loaded baked potato soup is a breeze, clocking in at about 15 minutes. This is your time to chop up ingredients, peel the potatoes, and set everything up for a soup that’s rich and creamy.

Cooking time

Once prepped, the cooking time is approximately 30 minutes. This is where the magic happens as your ingredients blend together to form a heartwarming meal.

Total time

In total, you’re looking at about 45 minutes from start to finish. Perfect for a weeknight dinner or a cozy weekend gathering. Ready to dive into some deliciousness?

If you’re interested in exploring variations of this recipe or learning more about the health benefits of potatoes, check out Healthline. For tips on perfecting your soup-making skills, consider visiting Serious Eats.

Nutritional Information for Loaded Baked Potato Soup

When it comes to a comforting bowl of loaded baked potato soup, knowing the nutritional breakdown can help you enjoy it even more. This creamy blend is not just delicious but offers a balance of nutrients.

Calories

A serving of this loaded baked potato soup usually contains around 350 calories. This makes it a hearty choice for lunch or dinner without tipping the scale too far.

Protein

Packed with nutritious ingredients, this soup boasts approximately 10 grams of protein per serving. It’s a great way to fuel your day, especially when you’re on the go!

Sodium

While the flavor is irresistible, be mindful of sodium content, which can be around 800 mg per serving. You can easily adjust this by using low-sodium broth or skipping extra salt during preparation—your heart will thank you.

For more in-depth information on specific nutrients, check out resources like the USDA FoodData Central or NutritionData for detailed breakdowns. Enjoy every comforting spoonful of your loaded baked potato soup!

FAQs about Loaded Baked Potato Soup

Can I make this soup ahead of time?

Absolutely! One of the best things about loaded baked potato soup is how well it stores. You can prepare it a day or two ahead of time, allowing the flavors to meld beautifully. Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, reheat on the stove over medium heat, stirring occasionally to ensure even heating. If the soup thickens too much during storage, simply add a splash of broth or milk to achieve your desired consistency.

What are some common mistakes to avoid?

Even seasoned cooks can run into a few hiccups with loaded baked potato soup. Here are some pitfalls to steer clear of:

Skipping the sauté: Don’t rush the onion and garlic. Sautéing enhances their flavors, which creates a robust base for your soup.
Using watery potatoes: Starchy potatoes like russets are essential for that creamy texture. Avoid waxy types which can make your soup less satisfying.
Overcooking the bacon: If you’re adding turkey bacon, keep an eye on it while cooking; it should be crispy but not burnt.

How can I customize my soup?

The beauty of loaded baked potato soup is its versatility! Here are some fun options to personalize your bowl:

Toppings: Consider adding fresh herbs, shredded cheese, or even a dollop of sour cream for extra creaminess.
Protein options: Get creative with toppings like chicken ham or even shredded chicken for a heartier meal.
Flavor boosters: A splash of lemon juice can brighten the soup, while smoked paprika adds a wonderful depth.

Feel free to experiment! After all, the best soups are those made with a personal touch. For more specialized tips, check out The Kitchn or Serious Eats for additional inspiration and ideas.

Conclusion on Loaded Baked Potato Soup

In summary, loaded baked potato soup is the perfect comfort food for busy young professionals looking to satisfy their taste buds and nourish their bodies. This rich and creamy dish is versatile, allowing you to customize it with toppings like Turkey Bacon, Chicken Ham, or a dollop of sour cream to elevate the flavors.

Preparing this soup is a breeze, making it suitable for meal prep or a quick weeknight dinner. Plus, immersion blenders simplify the process of achieving that ideal, silky texture. So, why not enjoy a bowl tonight? Embrace the warmth and let this delightful soup become a staple in your kitchen! For more creative soup recipes, check out Love and Lemons.