Name: Crockpot Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 cups diced potatoes; 1 cup chopped turkey bacon; 1 cup diced chicken ham; 1 cup chopped onion; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme

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Crockpot Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham

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Sophie B

Saturday, November 1, 2025 1:17 pm

Introduction to Crockpot Potato Soup

Are you a young professional always on the go, juggling work, social commitments, and maybe even a side hustle or two? If so, crockpot potato soup might just become your new favorite dinner companion. This hearty, comforting dish is not only simple to prepare but also perfect for your busy lifestyle.

Why Crockpot Potato Soup is Perfect for Young Professionals

One of the biggest challenges young professionals confront is finding the time to cook nutritious meals during hectic weeks. Enter the crockpot—your best friend in the kitchen. Simply chop up your ingredients, toss them into the pot in the morning, and let the slow cooker do its magic while you focus on your day.

A few compelling reasons to love crockpot potato soup include:

Convenience: With minimal prep time, you can enjoy a delicious meal without spending hours in the kitchen.
Batch Cooking: Make a large portion and you have leftovers for the week. It’s perfect for meal prep, allowing you to mix up your lunches or quick dinners without hassle.
Budget Friendly: Potatoes are an inexpensive staple, and adding ingredients like turkey bacon and chicken ham can stretch your budget even further. You can enjoy a satisfying meal without breaking the bank.
Healthier Options: Unlike many takeout meals, you control the ingredients. Want to skip dairy? No problem. Need to squeeze in more vegetables? Go for it!

According to The Centers for Disease Control and Prevention, cooking at home encourages healthier eating. And by opting for a crockpot potato soup, you’re not just feeding yourself but also nurturing your well-being.

Recipe Inspiration

Imagine walking in after a long day to the warm, inviting smell of potato soup wafting through your kitchen. It’s like a hug in a bowl! Whether you’re savoring it solo or sharing with friends, this soup is adaptable. Add toppings like crispy turkey bacon or fresh herbs to elevate your meal.

So, grab your crockpot and let’s dive into this mouthwatering, easy-to-make recipe. Trust me, your future self will thank you!

Ingredients for Crockpot Potato Soup

Essential Ingredients for a Hearty Soup

Creating a warm and comforting crockpot potato soup starts with some essential ingredients that you likely already have in your kitchen. Here’s what you’ll need:

Potatoes: About 4-5 large potatoes, preferably Yukon Gold, for creaminess.
Broth: Use 4 cups of low-sodium chicken broth for a salty, savory base.
Onions: 1 medium onion, diced, to add depth and flavor.
Garlic: 3 cloves, minced, because garlic makes everything better.
Turkey Bacon: 4 strips, chopped, adding a smokey flavor (you can use veggie substitute if desired).
Cream Cheese: 8 oz for that velvety richness.

Optional Add-ins for Extra Flavor

Want to take your crockpot potato soup to the next level? Consider these tasty add-ins:

Chicken Ham: Diced, for added protein and a hint of sweetness.
Cheese: Shredded cheddar or a cheese blend for a gooey finish.
Green Onions: Chopped, for a fresh, crispy garnish.
Spinach or Kale: Handfuls, to boost nutrition without overhauling the flavor.

These simple ingredients come together for a satisfying soup perfect for busy days or cozy evenings. Interested in making your soup even creamier? Consider adding a splash of heavy cream or a dollop of sour cream before serving! Check out this guide on potato varieties for the best options to use in your soup.

Preparing Crockpot Potato Soup

Crockpot potato soup is a true comfort food that will warm you up on chilly nights or busy weekdays. With a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you tackle other tasks. Let’s break down how to make this delicious, creamy dish step by step.

Gather Your Ingredients

Before diving in, it’s essential to gather all your ingredients. A well-prepared kitchen makes for a more enjoyable cooking experience. Here’s what you’ll need:

Potatoes: About 4-5 medium russet potatoes, peeled and diced.
Broth: 4 cups of low-sodium chicken broth for more depth of flavor.
Turkey bacon: Roughly 6 slices, chopped, adding a lovely smokiness to the soup.
Onion: One medium onion, diced.
Garlic: 2-3 cloves, minced; garlic brings in that aromatic touch.
Celery and Carrots: One stalk of celery and two carrots, chopped; these add color and sweetness.
Cream cheese: An 8-ounce block gives the soup its rich creaminess.
Milk: About 1 cup to adjust the consistency.
Seasoning: Salt, pepper, and optional herbs like thyme or rosemary for added flavor.

This list is adaptable, so feel free to enhance it with your favorite toppings such as shredded cheese, green onions, or even a dollop of sour cream.

Layer the Ingredients in the Slow Cooker

Now that you’re prepped, it’s time to put all those ingredients into the slow cooker. Start with the diced potatoes, as they form the base of your crockpot potato soup. Next, layer in your chopped turkey bacon, diced onion, minced garlic, celery, and carrots:

Place potatoes at the bottom.
Follow with turkey bacon.
Add vegetables: onion, garlic, celery, and carrots.
Pour in chicken broth until everything is covered.

You want to minimize the stirring at this point—just let the slow cooker do its magic! Sprinkle in your seasonings for extra flavor.

Slow Cook Until Perfectly Creamy

Set your slow cooker on low for about 6-8 hours or high for 3-4 hours. The key is the cooking time; a longer cook allows the ingredients to soften beautifully, imparting their flavors into the broth. The smell wafting through your home will be incredible!

Curious about the benefits of slow cooking? According to the University of Kentucky, this method preserves nutrients better in certain vegetables, making your dish healthier while also retaining incredible flavor.

Add Finishing Touches for Creaminess

Once cooking time is complete, it’s time for the creamy finishing touches. Here’s how to achieve that luscious texture:

Use a potato masher or immersion blender to mash some of the potatoes, creating a thicker consistency while leaving some chunks for texture.
Stir in your block of cream cheese until melted and fully incorporated.
Adjust the thickness by adding milk—more if you prefer a lighter soup.

When it comes to flavor, this is your moment to taste and tweak! Consider adding more salt, pepper, or herbs to match your palate.

Serve and Enjoy!

Now comes the most satisfying part—serving and enjoying your crockpot potato soup! Ladle it into bowls and garnish with your favorite toppings: shredded cheese, chopped green onions, or even crispy turkey bacon sprinkles. Don’t forget some crusty bread on the side for dipping; it makes the experience even better.

So there you have it: a simple yet hearty dish to warm your heart and belly. Hopefully, you’ll enjoy making this crockpot potato soup as much as you’ll enjoy eating it. Happy cooking!

For more delicious soup recipes, check out Food Network’s soup collection.

Variations on Crockpot Potato Soup

Potato soup is wonderfully versatile, making it a fantastic base for various delicious adaptations. Here are a few tasty variations to help you explore beyond the classic recipe.

Loaded Potato Soup Variation

If you’re a fan of indulgence, this loaded crockpot potato soup takes flavor to the max! Start by adding turkey bacon for that smoky richness, and don’t forget the cheese—sharp cheddar works beautifully. Toss in some sour cream, scallions, and even a sprinkle of crispy bacon bits to make each bowl truly decadent. You can also amp up the creaminess with a splash of heavy cream or milk as the soup cooks.

Vegetarian-Friendly Potato Soup Option

For a vibrant twist that excludes meat, why not opt for a vegetarian-friendly crockpot potato soup? Instead of chicken ham or turkey bacon, incorporate roasted garlic, leeks, or sautéed mushrooms for added depth. A splash of vegetable broth and nutritional yeast can infuse those rich flavors without any animal products. Top it off with fresh herbs like parsley for a burst of color and taste.

Spicy Potato Soup Twist

If you’ve got a taste for the heat, introduce a spicy potato soup twist. Add diced jalapeños or a splash of hot sauce while cooking. For even more flavor, consider mixing in smoked paprika or cayenne pepper. The result will be a crockpot potato soup with warmth that lingers, perfect for chilly evenings.

Explore these variations to keep your meals exciting. For a deeper dive into spices and flavors, check out authoritative cooking sites like Serious Eats and Bon Appétit for inspiration!

Cooking Tips and Notes for Crockpot Potato Soup

How to Adjust the Consistency

When preparing your crockpot potato soup, achieving the perfect consistency is key. If you find the soup is too thick, consider stirring in a splash of low-sodium chicken broth or milk right before serving. Alternatively, if it’s thinner than desired, simply let it cook uncovered for an additional 30-60 minutes to thicken up naturally. Remember, you can always adjust, but starting with less liquid is usually best!

Storage Tips for Leftovers

Storing your leftover crockpot potato soup is a breeze! Allow the soup to cool completely before transferring it to airtight containers. It stays fresh in the fridge for up to three days. For longer storage, freeze the soup in resealable bags; it can keep for up to three months. Just thaw overnight in the fridge before reheating. A helpful tip? Reheat gently on the stove, adding a splash of broth or milk to restore creaminess.

Want more insights on making your soup a hit? Check out this article on soup storage tips for more expert advice!

Serving Suggestions for Crockpot Potato Soup

Perfect Pairings for a Cozy Meal

When it comes to enjoying your crockpot potato soup, think about what complements its creamy goodness. A crunchy side salad can provide a refreshing contrast. Toss together some mixed greens with a zesty vinaigrette for a burst of flavor. You might also consider serving it alongside some crusty bread or warm rolls for dipping.

If you’re in the mood for something heartier, grilled cheese sandwiches made with your favorite cheese might be the ideal companion. They add a wonderful crunch and meltiness that pairs beautifully with your soup.

Creative Garnishes to Elevate Your Soup

Adding a few thoughtful garnishes can really enhance the flavor and presentation of your crockpot potato soup. Consider:

Turkey Bacon Crumbles: A sprinkle of crispy turkey bacon adds a smoky touch.
Chopped Chives or Green Onions: These provide a fresh, oniony crunch.
Shredded Cheese: Cheddar or Monterey Jack can make the soup even more indulgent.
Sour Cream or Greek Yogurt: A dollop can add creaminess and a tangy flavor.

These additions not only boost the visual appeal but also bring layered tastes to your cozy bowl of comfort. Who can resist customizing their own bowl?

Time Breakdown for Crockpot Potato Soup

When you’re looking for a hearty meal that doesn’t demand much of your time, crockpot potato soup is the way to go. Here’s how the time breaks down so you can plan your day accordingly.

Preparation Time

Prep time for this delicious soup can be quick and easy—around 15 minutes. Just chop your potatoes, onions, and any other ingredients you desire, like Turkey Bacon and Chicken Ham.

Cooking Time

Once everything is in your beloved crockpot, let it work its magic for 6 to 8 hours on low or 3 to 4 hours on high. Ideal for busy days when you want to come home to a warm meal!

Total Time

Add both preparation and cooking times together, and you’re looking at about 6 to 8 hours and 15 minutes total. Perfect for throwing together in the morning before heading out or for a relaxing weekend meal!

For delicious variations, check out this source on potatoes and learn about the health benefits of incorporating them into your diet!

Nutritional Facts for Crockpot Potato Soup

Calories

A serving of crockpot potato soup generally contains around 300 to 350 calories. This makes it a satisfying option for lunch or dinner, without overwhelming your daily intake. Depending on your recipe tweaks or toppings, calories may vary, so feel free to adjust according to your preferences.

Protein Content

You can expect about 8-10 grams of protein per serving in this hearty dish, especially when you use ingredients like Turkey Bacon or Chicken Ham. This protein boost not only aids muscle recovery but also keeps you feeling fuller longer.

Nutritional Highlights

When indulging in crockpot potato soup, you’re not just savoring a comforting bowl of goodness; you’re also receiving essential nutrients:

Vitamins: Potatoes provide vitamin C and B6, which are crucial for immune function and brain health.
Fiber: This soup is a good source of dietary fiber, promoting digestive health.
Healthy Fats: Using low-fat milk or a dairy alternative helps reduce saturated fats while keeping the dish creamy.

Crafting a pot of delicious crockpot potato soup can be both enjoyable and nutritious. For more in-depth nutritional information, consider checking reputable sources like the USDA FoodData Central or NutritionData.

FAQ about Crockpot Potato Soup

Can I use fresh potatoes instead of frozen?

Absolutely! Using fresh potatoes in your crockpot potato soup can enhance the flavor and texture of your dish. Just peel and chop your desired variety—Russets are especially great for a creamy texture. Keep in mind that fresh potatoes may need a bit more cooking time compared to frozen ones, so stick to the recipe’s guidelines for best results.

How can I make it dairy-free?

Making a crockpot potato soup dairy-free is easier than you might think! You can replace traditional dairy ingredients with:

Coconut milk or almond milk for creaminess.
Nutritional yeast to add a cheesy flavor.
A mix of plant-based butter or olive oil for sautéing.

These alternatives can help maintain that rich, comforting essence of potato soup without any dairy, making it accessible for everyone.

What can I add for extra protein?

If you’re looking to boost the protein content in your crockpot potato soup, consider these tasty options:

Turkey bacon: Adds a smoky flavor and is a leaner alternative.
Chicken ham: For a heartier option, this can be a delicious addition.
Beans or lentils: They blend well into soups and are fantastic plant-based protein sources.
Shredded chicken: If you’re in the mood for meat, this can make your soup even more filling.

With these easy tweaks, your crockpot potato soup can cater to numerous dietary preferences and become a satisfying meal. For more tips on nutritious ingredients, check out resources like the Cleveland Clinic or Healthline.

Remember, cooking is all about personal touches—make it yours!

Conclusion on Crockpot Potato Soup

Final Thoughts on Homemade Comfort Food

Crockpot potato soup is the quintessential dish for anyone seeking warmth and comfort in a bowl. As you simmer those delightful flavors together, you’re not just cooking—you’re creating lasting memories, whether it’s a cozy dinner after a long workday or a warming meal shared with friends on a chilly evening. The beauty of this recipe lies in its flexibility; feel free to substitute ingredients according to your pantry or dietary preferences.

Take a moment to savor each spoonful, and consider exploring variations like adding different herbs or chunky vegetables for extra flair. For further inspiration, check out these practical tips from the Food Network and Taste of Home to elevate your crockpot potato soup experience. Enjoy every bite!