Name: Baked Potato Soup: The Best Creamy Comfort with Turkey Bacon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 large russet potatoes; 1 cup turkey bacon, chopped; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 cup shredded cheddar cheese; 1/4 cup sour cream; 2 tablespoons chives, chopped

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Baked Potato Soup: The Best Creamy Comfort with Turkey Bacon

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Sophie B

Saturday, November 1, 2025 1:33 pm

Introduction to Baked Potato Soup

When it comes to cozy, comforting meals, baked potato soup truly takes the crown. This creamy goodness brings together the satisfying flavors of baked potatoes, along with rich toppings and the warmth that feels like a warm hug on a chilly day. If you’ve ever savored a bowl of this soup, you know precisely why it’s a favorite among many.

Why is Baked Potato Soup the Ultimate Comfort Food?

Imagine coming home after a long day, the temperature has dipped, and all you crave is something hearty and inviting. That’s where baked potato soup steps in. What makes it irresistible?

Simplicity: The ingredients are straightforward—potatoes, broth, and a mix of your favorite toppings. This makes it not only easy to prepare but also widely adaptable. Want to add more vegetables? Go ahead! Craving that burst of protein? Toss in some turkey bacon or chicken ham. The choice is yours!
Creamy Indulgence: The luscious, creamy texture is a hug in a bowl. Whether you’re making it on the stovetop or using a slow cooker, the end result is a silky-smooth delight that glides over your taste buds. You can even control how creamy it gets—add more cream or keep it lighter with a healthy broth.
Nutritional Benefits: Did you know that potatoes are an excellent source of vitamin C and potassium? They can help boost your immune system and keep your body functioning at its best. Pair that with fresh toppings like chives, cheese, and protein, and you’ve got a well-rounded meal.
Endless Customization: The beauty of baked potato soup lies in its versatility. Whether you’re aiming for a classic version or want to jazz it up with gourmet toppings, it can all be done. It’s a great way to use leftovers or whatever is languishing in your fridge!

As you gather your ingredients and prepare to make this delightful dish, remember it’s more than just a recipe—it’s an experience. For more delicious soup ideas, check out this link for inspiration that will warm your soul.

Your adventure in the kitchen awaits!

Ingredients for Baked Potato Soup

Essential ingredients you’ll need

To whip up a delightful bowl of baked potato soup, gather the following essential ingredients:

Potatoes: About 4 large russets, peeled and diced will give that creamy texture.
Turkey Bacon: This will ramp up the flavor while keeping things a tad healthier. Cook and crumble it for that tasty crunch.
Chicken Ham: For a smoky hint without being too overpowering.
Butter: 4 tablespoons for richness; the secret to a velvety soup.
Onions and Garlic: One diced onion and a couple of cloves minced add aromatic depth.
Chicken Broth: About 4 cups—homemade or store-bought, both work!
Heavy Cream: A splash (or more if you fancy) lends a luscious finish.
Cheddar Cheese: Shredded cheese to stir in at the end and for garnishing.

Suggested substitutes and variations

If you’re looking to customize your baked potato soup, consider these variations:

Vegan Option: Substitute the butter with olive oil and use coconut milk instead of heavy cream for a plant-based twist.
Spice it Up: Add some diced jalapeños or a sprinkle of cayenne for a little heat!
Herbs: Fresh chives or thyme can offer bright notes that elevate your soup.

With these ingredients in hand, you’re well on your way to crafting a bowl of delicious baked potato soup that feels like a warm hug on a chilly evening. Want to know more about the benefits of using fresh ingredients? Check out this resource.

Preparing Baked Potato Soup

Baked potato soup is one of those comforting, feel-good recipes that warm the soul, especially on chilly evenings. Plus, it’s an ideal dish to share with friends or family and easy to make in one pot. Let’s dive into the delightful process of preparing this creamy soup packed with flavor and texture.

Gather and Prepare Your Ingredients

Before you start cooking, it’s always good to have everything in place. For this baked potato soup, you’ll need:

4 large russet potatoes
1 cup diced turkey bacon
1 cup diced onions
2 cloves garlic, minced
1/3 cup all-purpose flour
4 cups chicken broth
2 cups milk (or a dairy-free alternative)
1 cup sour cream
1 teaspoon salt
1 teaspoon pepper
Optional toppings: shredded cheese, chives, or additional turkey bacon

Having all your ingredients ready will make the cooking process smoother and more enjoyable.

Cook the Turkey Bacon

To begin your delicious baked potato soup, you’ll want to cook your turkey bacon first. This step not only adds flavor but also gives you some tasty drippings to use later.

In a large pot, heat a medium flame and add the diced turkey bacon.
Cook until it’s crispy, which should take about 5–7 minutes.
Once done, remove the bacon with a slotted spoon and let it drain on paper towels, leaving the drippings in the pot.

Boil and Mash the Potatoes

Next, it’s time for the star of our soup—the potatoes.

Peel and dice your russet potatoes into uniform chunks, then place them in a pot of salted water.
Bring this to a boil and cook until they’re tender (around 15–20 minutes).

After boiling, drain the potatoes and mash them until they reach your desired consistency—smooth or a bit chunky, it’s up to you!

Sauté the Onions and Garlic

In the same pot you used for the bacon drippings, add the diced onions.

Sauté for about 3–4 minutes until they become translucent.
Add the minced garlic and continue cooking for an additional minute. The aroma at this point will be irresistible!

Create the Soup Base with Flour and Broth

Now let’s build that baked potato soup base.

Stir in the flour to coat the onions and garlic, cooking for another minute to eliminate any raw flour taste.
Gradually whisk in the chicken broth to prevent lumps from forming.
Bring this mixture to a gentle simmer, allowing it to thicken and reduce slightly.

Incorporate Remaining Ingredients for Creaminess

Once your soup base is well combined, it’s time to add all the creamy goodness.

Mix in the boiled potatoes, milk, and sour cream, then season it with salt and pepper.
Stir well, allowing the soup to heat through. Feel free to adjust the seasoning to your taste. This is where your soup comes to life!

Blend for That Perfect Texture (Optional)

If a velvety smooth soup is your thing, grab your immersion blender and give it a few pulses. If you prefer texture, skip this step—it’s truly a matter of preference!

Final Touches with Cheese and Garnishes

Finish your baked potato soup off right!

Return the crispy turkey bacon to the pot and let the flavors mingle for a few minutes.
When serving, top each bowl with shredded cheese, chives, or even more pieces of turkey bacon for that extra crunch.

And voila! Your homemade baked potato soup is ready to enjoy. Pair it with some crusty bread or a fresh salad for a delightful meal!

If you’re interested in more recipes, check out Serious Eats or New York Times Cooking for inspiration.

Variations on Baked Potato Soup

Baked potato soup is a comforting staple, but its versatility allows for wonderful variations that cater to different tastes and dietary preferences. Let’s explore some delicious options!

Creamy broccoli and cheddar baked potato soup

If you’re looking to sneak in some greens, try this creamy broccoli and cheddar bake potato soup. Just add steamed broccoli florets and sharp cheddar cheese to your base. The vibrant green of the broccoli not only looks appealing but also boosts the nutritional value of the soup. Consider giving your soup a finishing touch with a sprinkle of crispy turkey bacon or a dollop of sour cream to create a satisfying contrast of flavors. For a deeper dive into the benefits of incorporating vegetables into your meals, check out Healthline.

Loaded baked potato soup with toppings

Why not elevate your bowl of baked potato soup with an array of toppings? Think turkey bacon bits, chopped green onions, shredded cheese, and a drizzle of sour cream. Everyone loves a loaded baked potato, so why not bring that indulgence to your soup? You can even allow guests to customize their bowls, offering a fun, communal dining experience.

Vegan baked potato soup option

For those following a plant-based diet, creating a fantastic vegan version of baked potato soup is easier than you think! Swap dairy for coconut milk or a blend of cashews blended with vegetable broth for that rich creaminess. You’ll still get the comforting flavor you crave without any animal products. Looking for more vegan ideas? Check out Minimalist Baker for inspiration!

With these variations, your baked potato soup can be a different adventure every time. Which version are you excited to try?

Cooking Tips and Notes for Baked Potato Soup

Pro Tips for a Rich and Creamy Texture

Achieving the ultimate baked potato soup starts with the right ingredients. Opt for heavy cream or a combination of full-fat milk and cream cheese to elevate that richness. For added flavor, roast your potatoes instead of boiling them; this brings out a lovely sweetness that really deepens the soup. And don’t skimp on the seasoning! A touch of garlic powder and onion powder can make all the difference. Consider blending a portion of the soup for a velvety texture while keeping some chunks for heartiness.

Storage Suggestions to Keep It Fresh

To maintain the delicious taste of your baked potato soup, let it cool completely before transferring it to an airtight container. It will last in the fridge for about 3-5 days. When you’re ready to enjoy it again, reheat it gently on the stove. For longer storage, freeze individual portions for up to 3 months. Just remember to leave some space in the container as the soup will expand when frozen!

Want to dive deeper into cooking tips? Check out resources on The Spruce Eats or Serious Eats for more ideas!

Serving suggestions for Baked Potato Soup

Creative ways to serve the soup

When it comes to baked potato soup, presentation can elevate your dish from ordinary to extraordinary. Consider serving your soup in a hollowed-out sourdough bowl for a rustic touch. Add a swirl of cream and a sprinkle of chives or green onions for that gourmet feel. Try topping your soup with a mix of Turkey Bacon bits and shredded cheddar for a delightful crunch with every spoonful.

Best sides to accompany your baked potato soup

To round out your meal, think about pairing your baked potato soup with some enticing sides:

Garlic Bread: Perfect for dipping, it complements the creamy, hearty texture.
Side Salad: A crisp, mixed greens salad dressed with a light vinaigrette balances the richness of the soup.
Roasted Vegetables: Try some seasonal veggies tossed with olive oil and herbs for a colorful, nutrient-packed side.

Whether it’s a cozy family dinner or a gathering with friends, these serving suggestions will make your baked potato soup the star of the table! For more tips on pairing meals, check out resources like Food & Wine for expert advice.

Time breakdown for Baked Potato Soup

Preparation time

Getting ready to whip up your baked potato soup takes about 15 minutes. This includes washing and peeling your potatoes, dicing your veggies, and gathering all necessary ingredients. This step is essential for ensuring a smooth cooking process, so don’t rush!

Cooking time

Now comes the fun part! The cooking process generally requires about 30 minutes. This includes simmering the potatoes until they’re tender, blending the soup to achieve that creamy texture, and allowing the flavors to meld beautifully.

Total time

In total, you’ll spend around 45 minutes on this delicious dish. That’s just enough time to set the table and pour yourself a drink—maybe a refreshing iced tea or sparkling water, a perfect complement to a warm bowl of baked potato soup. For more insight on soup-making techniques, check out this comprehensive guide on soup fundamentals.

This cozy and comforting recipe is perfect for those busy weeknights when you need something hearty and satisfying.

Nutritional Facts for Baked Potato Soup

When diving into the creamy goodness of baked potato soup, it’s essential to know what you’re nourishing your body with.

Calories and Serving Size

A typical serving of this comforting soup is about 1 cup, containing around 250 calories. This makes it a great option for a satisfying lunch or dinner without overindulging.

Macronutrients Overview

In terms of macronutrients, a serving of baked potato soup generally comprises:

Carbohydrates: Approximately 30g, primarily from the potatoes, making it a fantastic energy source.
Protein: About 8g, enhanced by additions like turkey bacon or chicken ham.
Fats: Around 10g, often from the cream or butter, which you can adjust to fit your dietary preferences.

To learn more about how to incorporate healthy fats into your meals, check out the American Heart Association’s recommendations. This deliciously creamy soup provides a balance of nutrients, playing a satisfying role in your meal plan. So why not whip some up for your next gathering?

FAQs about Baked Potato Soup

Can I make this soup ahead of time?

Absolutely! Baked potato soup can be made ahead of time and stored in the refrigerator for up to three days. Just let it cool to room temperature before transferring it to an airtight container. When you’re ready to enjoy it, reheat on the stovetop over medium heat, adding a splash of broth or milk if the soup has thickened too much. Great for meal prep or when hosting friends!

How do I make it gluten-free?

Making this delicious soup gluten-free is straightforward. Simply substitute the regular flour in the recipe with a gluten-free all-purpose flour blend or a cornstarch slurry (mix equal parts cornstarch and water). Always check the labels on your ingredients, as some tortillas or broths may contain gluten. If you want more tips on gluten-free cooking, the Gluten Intolerance Group offers helpful resources.

What are the best toppings for baked potato soup?

Toppings can elevate your baked potato soup experience. Here are some favorites to try:

Turkey Bacon Bits: For that crispy flavor without the added fat of traditional bacon.
Chicken Ham: Adds a savory touch; it’s a great protein alternative.
Shredded Cheese: Cheddar or a blend work wonderfully.
Green Onions: For a fresh crunch.
Sour Cream or Greek Yogurt: A dollop adds creaminess and tang.

Mix and match these toppings to suit your taste, and don’t hesitate to experiment with your favorites! You can also find inspiration at culinary sites like Food Network.

Conclusion on Baked Potato Soup

Recap of the joys of homemade baked potato soup

In wrapping up our exploration of homemade baked potato soup, it’s clear that this dish is more than just a meal; it’s a comforting experience. The rich, creamy texture combined with the savory flavors creates a bowl of warmth on chilly days. Imagine enjoying it in your cozy corner, perhaps with friends or family. Plus, customizing it with toppings like Turkey Bacon or Chicken Ham adds a personal touch that makes each serving feel special.

So why not embrace the joy of making this delightful soup? It’s straightforward, nourishing, and sure to impress! For more inspiration, check out The Spruce Eats for additional variations!