Name: Hearty Cheddar Garlic Herb Potato Soup: A Comforting Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds potatoes, peeled and diced; 1 cup shredded cheddar cheese; 1 tablespoon minced garlic; 1 teaspoon dried thyme; 4 cups chicken or vegetable broth; 1 cup heavy cream; 1 onion, chopped; 2 tablespoons olive oil; Salt to taste; Pepper to taste

Home

Recipes

Hearty Cheddar Garlic Herb Potato Soup: A Comforting Classic

Featured in:

Recipes

Sophie B

Friday, November 14, 2025 7:13 pm

Introduction to Hearty Cheddar Garlic Herb Potato Soup

If you’re in search of a dish that embodies comfort and warmth, look no further than Hearty Cheddar Garlic Herb Potato Soup. This cozy classic combines rich flavors, creamy textures, and the kind of aroma that makes your kitchen feel like home. It’s no wonder potato soup has become a comfort food favorite for so many.

Why Potato Soup is a Comfort Food Favorite

Imagine stepping inside after a long day—there’s a chill in the air, and the last thing you want is a complicated meal. Potato soup effortlessly fills that need. According to the National Potato Council, potatoes are one of America’s most versatile foods, and when transformed into soup, they promise a bowl of warmth and satisfaction. The creamy base, often enhanced with cheddar cheese, garlic, and a blend of herbs, appeals to our innate desire for heartiness.

What’s more, preparing Hearty Cheddar Garlic Herb Potato Soup doesn’t require you to be a culinary genius. This dish is great for young professionals juggling busy lives but still eager to enjoy wholesome meals. With simple ingredients like potatoes, cheddar cheese, garlic, and your favorite herbs, you can whip up a comforting feast in under an hour.

A Flavor Explosion in Every Bite

What sets this soup apart is not just its creamy texture but also the explosion of flavors. The melty cheddar blends seamlessly with aromatic garlic and fresh herbs, creating a decadent yet balanced dish that everyone will love. Plus, you have the flexibility to add extras, such as turkey bacon or chicken ham, which ups the savory factor significantly—talk about a flavor upgrade!

Perfect for Any Occasion

Whether it’s a cozy night in, a gathering with friends, or a quick lunch at home, this Hearty Cheddar Garlic Herb Potato Soup is the perfect solution. Pairing it with crusty bread or a fresh salad can turn an ordinary meal into an extraordinary experience. For some inspiration, don’t miss checking out these delicious salad recipes at EatingWell.

In summary, this soup not only satisfies hunger but also nurtures the soul, making it a signature dish for anyone looking to experience the joys of home cooking. So, why not grab your apron and take a step toward culinary comfort?

Ingredients for Hearty Cheddar Garlic Herb Potato Soup

Essential Ingredients List

Creating your own Hearty Cheddar Garlic Herb Potato Soup is easier than you think! Here’s what you’ll need to whip up this comforting dish:

Potatoes: 4-5 medium-sized russet potatoes, peeled and diced
Turkey Bacon: 4 slices, cooked and crumbled for that smoky flavor
Butter: 2 tablespoons, for a rich base
Garlic: 3 cloves, minced for that aromatic touch
Onion: 1 medium onion, diced for sweetness
Chicken Ham: Optional, diced, to add protein
Vegetable or Chicken Broth: 4 cups for the soul of the soup
Heavy Cream: 1 cup, for creaminess
Cheddar Cheese: 2 cups, shredded for that gooey goodness
Dried Herbs: 1 teaspoon each of thyme and rosemary
Salt & Pepper: To taste

Recommended Variations

Want to switch things up? Here are some fun variations for your Hearty Cheddar Garlic Herb Potato Soup:

Spicy Kick: Add a teaspoon of cayenne pepper for a spicy twist.
Extra Veggies: Toss in chopped carrots or celery for added nutrition.
Low-Fat Version: Substitute heavy cream with Greek yogurt for a lighter option.

Embrace your creativity in the kitchen! And if you’re looking for even more inspiration, check out resources like ChefSteps for innovative cooking ideas. Who knows, you might just invent your own twist on this classic!

Preparing Hearty Cheddar Garlic Herb Potato Soup

There’s something undeniably comforting about a warm bowl of Hearty Cheddar Garlic Herb Potato Soup. Whether it’s the chilly nights that inspire you to whip up something cozy or the need for an easy and delicious dish, this recipe will tick all the boxes. Let’s walk through the preparation step by step, making sure you have everything you need for this delightful soup.

Prepare the Potatoes

Start with about 4 medium to large potatoes. A waxier type, like Yukon Gold, works wonderfully in soups because they hold their shape and create a creamy texture. Peel them and chop into bite-sized cubes. If you’re curious about potato types, you might check out Potato Goodness for more information on different varieties and their culinary uses.

Sauté the Aromatics

Once your potatoes are prepped, it’s time to build flavor by sautéing the aromatics. In a large pot, heat a couple of tablespoons of olive oil over medium heat. Toss in finely chopped onions and minced garlic—nothing beats that heavenly aroma wafting through your kitchen! You want to cook these until they’re translucent, which usually takes about 5-7 minutes.

Create the Roux

Now, let’s thicken things up by making a roux. Add in three tablespoons of all-purpose flour to the pot with your sautéed onions and garlic. Stir it continuously for about 2 minutes. This helps eliminate the raw flour taste and gives your soup a lovely base.

Introduce the Liquids

Next up, we need to transform our roux into a flavorful broth. Slowly pour in about 4 cups of low-sodium chicken broth while stirring to prevent any lumps. This is where the soup really begins to take shape. For a more robust flavor, consider using homemade broth, or you can make it easily with bouillon cubes if you’re short on time.

Cook the Potatoes

Now, it’s time to incorporate those beautiful potato cubes. Add them to the pot, along with some additional spices—think salt, black pepper, and maybe a pinch of paprika for a little kick. Allow everything to simmer for about 15-20 minutes until the potatoes are tender. You can check their doneness by easily piercing them with a fork.

Blend for Creaminess

To achieve that signature creamy texture of Hearty Cheddar Garlic Herb Potato Soup, consider using an immersion blender. Carefully blend the soup in batches or pulse it until velvety smooth. If you prefer a chunkier texture, you can also leave some potato bits intact.

Incorporate Dairy and Herbs

Now for the richness! Stir in about 1 cup of heavy cream or half-and-half to give an ultra-creamy finish. Your soup is begging for fresh herbs; add chopped parsley and chives for a burst of flavor. You can also experiment with rosemary or thyme if you’re feeling adventurous.

Melt the Cheese

This is arguably the best part—adding cheese! Gradually stir in about 2 cups of shredded cheddar cheese, allowing it to melt completely into the soup. This not only adds wonderful flavor but also makes the soup irresistibly comforting.

Season to Perfection

Give it a taste, and don’t be shy with seasonings! A splash of fresh lemon juice can brighten the flavors, while extra herbs can deepen the taste. Keep adjusting until it’s just right for your palate.

Serve Hot

Ladle your Hearty Cheddar Garlic Herb Potato Soup into bowls. Garnish with additional cheese, a sprinkle of fresh herbs, or perhaps some crispy turkey bacon bits for texture. Enjoy every warm, soothing spoonful as you settle in for the evening.

With this step-by-step guide, you’re ready to delve into the comforting world of potato soup. It’s more than just a meal; it’s a loving hug in a bowl!

Variations on Hearty Cheddar Garlic Herb Potato Soup

Loaded Baked Potato Version

If you’re a fan of the classic loaded baked potato, you’ll love this twist on Hearty Cheddar Garlic Herb Potato Soup! Adding toppings can elevate your soup game and make it even more satisfying. Here’s how to turn your comforting bowl into a feast:

Turkey Bacon Bits: Crisp up some turkey bacon for that smoky flavor we all love. Just sauté it until it’s nice and crunchy, then sprinkle it on top.
Cheddar Cheese: Go heavy on the shredded cheddar! It melts beautifully and adds extra creaminess.
Sour Cream or Greek Yogurt: A dollop on top balances the richness. Want a healthier option? Greek yogurt does the trick!
Chives or Green Onions: Fresh herbs bring brightness and a pop of color. You can never have too much green!

Vegetarian Option

For those who prefer a vegetarian variation of Hearty Cheddar Garlic Herb Potato Soup, fear not! You can create a delicious and robust soup without sacrificing flavor.

Veggie Broth: Swap out chicken broth for a rich vegetable broth. It will still offer depth without the meat.
Extra Vegetables: Consider adding veggies like carrots, bell peppers, or broccoli. They’ll incorporate flavor and nutrients while providing a lovely texture.
Nutritional Yeast: For a cheesy flavor without the dairy, sprinkle in some nutritional yeast. It’s loaded with vitamins and gives that umami punch!

No matter which version you choose, enjoy experimenting with these variations! Share your creations with friends, and don’t forget to check out this guide on soup toppings for more inspiration. Your Hearty Cheddar Garlic Herb Potato Soup will be the talk of the town!

Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup

Importance of Cheese Quality

When crafting your Hearty Cheddar Garlic Herb Potato Soup, the quality of the cheese is paramount. Opt for sharp cheddar cheese for a robust flavor that elevates the dish. Fresh, block cheeses melt better than pre-packaged shredded varieties. According to America’s Test Kitchen, the taste difference is significant. Grating your own cheese will not only enhance the texture but also add a lovely creamy richness to your soup.

Thickening Tips and Tricks

If you’re looking for that perfect, velvety consistency in your soup, consider using a combination of mashed potatoes and heavy cream. To thicken without making it too rich, you can also incorporate some cornstarch mixed with a bit of cold water. This method can help you achieve the desired thickness without overpowering flavors. Alternatively, puréeing a portion of the soup can add creaminess while maintaining some hearty chunks.

With these tips in hand, you’re all set to enjoy a comforting bowl of Hearty Cheddar Garlic Herb Potato Soup that delights your taste buds and warms your soul. Happy cooking!

Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup

Perfect Accompaniments

When enjoying your Hearty Cheddar Garlic Herb Potato Soup, consider pairing it with crusty bread or warm, fluffy rolls. These not only complement the creamy texture of the soup but also provide a wonderful opportunity to soak up every last drop. A simple salad with mixed greens and a zesty vinaigrette can lighten the meal, balancing the richness of the soup beautifully.

For a heartier option, serve the soup alongside a sandwich made with roasted turkey bacon. The salty crunch of the bacon contrasts nicely with the smooth soup. You might also try grilled cheese made with sharp cheddar for an extra cheesy indulgence—who can resist that?

Ideal Garnishes

A few thoughtful garnishes can elevate your Hearty Cheddar Garlic Herb Potato Soup to a restaurant-worthy dish. Consider sprinkling some freshly chopped chives or parsley for a pop of color and a touch of freshness. A drizzle of high-quality olive oil or a swirl of cream can add a touch of elegance.

For added texture, croutons are also a fantastic choice, giving a satisfying crunch with each spoonful. You could even add some crispy chicken ham bits for a protein boost, making your soup not just comforting but also nutritious.

For more ideas on delicious bread pairings, check out this bread pairing guide.

Enjoy these serving suggestions, and let your Hearty Cheddar Garlic Herb Potato Soup shine!

Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup

Preparation Time

Getting ready to make your Hearty Cheddar Garlic Herb Potato Soup will take about 15 minutes. This includes washing and peeling your potatoes, chopping garlic, and gathering your herbs. Having everything prepped makes the cooking process so much smoother. Pro tip: while you’re chopping, why not listen to some upbeat music? It really sets the mood!

Cooking Time

The actual cooking takes around 30-35 minutes. During this time, you’ll be sautéing the veggies and letting those rich flavors meld together beautifully. The aroma will surely have everyone in the house asking what’s cooking!

Total Time

In total, you’ll spend about 50-55 minutes from start to finish to enjoy a warm bowl of this delicious soup. What could be better than that after a long day? If you’d like a deeper dive into the nutritional aspects of your ingredients, the USDA has some great resources on that here. Plus, you can always tweak the ingredients based on what you have on hand!

Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup

Calories

A delightful serving of Hearty Cheddar Garlic Herb Potato Soup typically contains around 300 calories. This makes it a satisfying yet moderate choice for your lunch or dinner, especially when paired with a side salad or crusty bread.

Protein Content

You’ll find that each bowl provides a lovely 10 grams of protein, primarily from the cheddar cheese and any added proteins like turkey bacon or chicken ham. This is great for keeping you feeling full and energized throughout your busy day.

Sodium Levels

When it comes to sodium, each serving of this creamy soup offers about 800 milligrams. While this might seem high, you can easily modify the recipe by using low-sodium broth or cheese to keep your sodium intake in check. As with any dish, moderation is key!

If you’re interested in diving deeper into the health aspects, check out resources like the USDA FoodData Central for more detailed nutritional breakdowns!

FAQs about Hearty Cheddar Garlic Herb Potato Soup

Can I make this soup ahead of time?

Absolutely! In fact, this Hearty Cheddar Garlic Herb Potato Soup benefits from a little time in the fridge. Preparing it a day in advance allows the flavors to meld beautifully. Simply allow it to cool, then transfer it to an airtight container and refrigerate. When you’re ready to enjoy it, reheat on the stovetop or in the microwave, stirring occasionally to ensure even heating.

What is the best way to store leftover soup?

Storing leftover soup properly is key to enjoying it later. After making your Hearty Cheddar Garlic Herb Potato Soup, let it cool down to room temperature before sealing it in an airtight container. Make sure to consume it within 3-4 days for optimal freshness. You can also label the date on the container so it’s easy to track. Interested in more storage tips? Check out resources from the USDA Food Safety for guidelines on food safety.

Can I freeze this potato soup?

Yes, freezing is another excellent option! To freeze your Hearty Cheddar Garlic Herb Potato Soup, first, cool it completely. Then, pour it into a freezer-safe container, leaving some space for expansion, and seal it tightly. This soup can last up to 3 months in the freezer. When you’re ready to eat it, simply thaw in the refrigerator overnight, then reheat on the stovetop. For best flavor retention, consider adding fresh herbs and cheese when you reheat!

Enjoy your soup adventures, and don’t hesitate to experiment with different toppings!

Conclusion on Hearty Cheddar Garlic Herb Potato Soup

When you whip up a pot of Hearty Cheddar Garlic Herb Potato Soup, you’re not just making a meal; you’re creating a warm, inviting experience that sparks joy. Homemade cooking has a unique charm, blending aromas and flavors that store-bought options simply can’t match. Plus, there’s something special about using fresh ingredients to craft a nourishing dish.

Remember, cooking can be a delightful journey—experiment with herbs, or try different toppings like crispy turkey bacon or chicken ham. Share your creations with friends or enjoy a cozy night in. For more tips on enhancing your culinary skills, check out Food Network for endless inspiration. So grab your ingredients and get cooking; each bowl of soup is a celebration of comfort!