Pumpkin Pie Cookies Recipe: Easy Fall Treats for Everyone

Introduction to Pumpkin Pie Cookies

If you’re anything like me, the scent of pumpkin spice means that fall is officially here, and what better way to celebrate the season than with some delightful Pumpkin Pie Cookies? These delicious treats capture the essence of traditional pumpkin pie, but in a perfectly portable format. Whether you’re sharing them at a cozy gathering with friends or indulging during a quiet evening at home, these cookies are sure to warm your spirit and satisfy your cravings.

Why are Pumpkin Pie Cookies the perfect treat for fall?

Pumpkin Pie Cookies blend the warm, comforting flavors of fall with the fun, approachable nature of cookies. With a few simple ingredients—think canned pumpkin, brown sugar, and a sprinkle of cinnamon—you can create a batch that feels festive and homemade. According to a report by the American Pie Council, pumpkin is the most popular pie flavor in the United States; creating cookies that encapsulate this beloved dessert gives you a fun twist to enjoy.

Imagine inviting friends over for a movie night and serving them a plate of these scrumptious cookies. Your guests will be impressed, and you’ll become the go-to host with a knack for unique treats! Plus, these cookies are ridiculously simple to make, which means less time in the kitchen and more time enjoying the fall festivities.

To amp up their fall flavor, you can choose to top them with a light drizzle of cream cheese frosting or enjoy them plain—either way, they’ll be gone quicker than you can say “pumpkin spice.” If you’re wondering how to create these delightful bites, check out our Pumpkin Pie Cookies Recipe for detailed instructions.

For a little extra twist, consider adding some pecans or chocolate chips to the mix. Not only do these add texture, but they also bring a whole new dimension of flavor! Plus, they make great gifts for co-workers or friends—who wouldn’t love to receive a jar full of pumpkin goodness?

As the leaves change and the air turns crisp, indulge in these Pumpkin Pie Cookies for a taste of fall that’s sure to please. You’ll find that every bite is not only delicious but also a reminder of cozy memories shared with loved ones, making them a perfect addition to your fall baking lineup.

Ingredients for Pumpkin Pie Cookies

What do you need for the cookie base?

To create a delightful foundation for your Pumpkin Pie Cookies Recipe, you’ll need a few simple ingredients to get started:

• Flour: All-purpose flour works best for structure.
• Butter: Softened at room temperature for that rich flavor.
• Brown Sugar: Adds a hint of molasses and depth to the cookies.
• Granulated Sugar: To balance out the brown sugar’s richness.
• Baking Powder & Baking Soda: These leavening agents help the cookies rise perfectly.
• Spices: A mix of cinnamon, nutmeg, and ginger brings the essence of pumpkin pie into each bite.
• Egg: The binder that holds everything together.
• Vanilla Extract: A splash adds an aromatic sweetness.

What goes into the no-bake pumpkin filling?

The no-bake pumpkin filling takes just a few pantry staples to create that signature flavor. You’ll need:

• Canned Pumpkin Puree: Make sure it’s pure pumpkin, not pumpkin pie filling.
• Cream Cheese: Softened to bring creaminess to the filling.
• Powdered Sugar: This adds a smooth sweetness without any grittiness.
• Pumpkin Pie Spice: A blend of spices that enhances the natural pumpkin flavor.
• Whipped Topping: For a light and airy texture.

Bringing these ingredients together will have your kitchen smelling heavenly. Don’t forget to check out this resource for more tips on ingredient substitutions and variations to try in your baking adventures!

Step-by-Step Preparation for Pumpkin Pie Cookies Recipe

Getting ready to bake those delightful pumpkin pie cookies? Follow these steps to create a treat that combines the flavors of traditional pumpkin pie in an easy-to-eat cookie form. Let’s jump into this Pumpkin Pie Cookies Recipe, perfect for cozy nights or festive get-togethers.

Create the Cookie Dough

The heart of your pumpkin pie cookies begins with a simple yet delicious cookie dough. You’ll want to gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• 1 cup real pumpkin puree

Steps:

1. Cream the butter and sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. The combination of brown and granulated sugar gives a nice depth of flavor.

2. Add eggs and vanilla: Mix in the eggs and vanilla extract, ensuring everything is well incorporated. Don’t forget to scrape down the sides of your bowl for even mixing!

3. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt. This ensures that all the leavening agents and spices are evenly distributed.

4. Blend wet and dry ingredients: Gradually add the dry mixture to your wet mixture. Once combined, fold in the pumpkin puree until you have a dough that is smooth and slightly sticky.

Shape and Bake the Cookies

Your dough is ready, and now it’s time to bring these cookies to life!

Steps:

1. Preheat the oven: Set your oven to 350°F (175°C) so it’s hot and ready for baking.

2. Scoop the dough: Using a cookie scoop or spoon, drop rounds of dough onto a baking sheet lined with parchment paper. Space them about 2 inches apart.

3. Shape the cookies: Slightly flatten each ball to form a round shape. This ensures even baking and gives a nice appearance to your cookies.

4. Bake: Place the cookies in the preheated oven and bake for about 10-12 minutes, or until the edges are set. They may look soft in the center, but don’t worry! They will firm up as they cool.

Prepare the No-Bake Pumpkin Filling

While your cookies are baking, let’s whip up a delightful no-bake pumpkin filling. This creamy filling adds that classic pumpkin pie touch!

Ingredients:

• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup pumpkin puree
• 1 teaspoon pumpkin pie spice

Steps:

1. Beat the cream cheese: In a medium bowl, beat the cream cheese until smooth. You don’t want any lumps here!

2. Add the sugar and pumpkin: Gradually mix in the powdered sugar, followed by the pumpkin puree and pumpkin pie spice.

3. Finish with vanilla: Stir in the vanilla extract for an added layer of flavor. Ensure everything blends until smooth and creamy.

Assemble the Pumpkin Pie Cookies

Now, for the fun part—assembly! This is where your cookie magic will come together.

Steps:

1. Cool the cookies: Allow your baked cookies to cool on a wire rack. This makes them easier to handle for assembly.

2. Spread the filling: Take a cookie, spread a generous layer of the pumpkin filling on the flat side, then place another cookie on top to create a sandwich.

3. Chill (optional): You can chill the assembled cookies for about 30 minutes to let the filling set. This makes them even more delightful.

4. Serve and enjoy! These pumpkin pie cookies not only look fantastic but taste like a bite of fall. Perfect for sharing at gatherings or enjoying with a cup of warm cider.

For more baking inspiration, check out sites like Epicurious or Serious Eats, where you can find a plethora of creative recipes! Happy baking!

Variations of Pumpkin Pie Cookies

When it comes to delightful dessert ideas, pumpkin pie cookies have captured our hearts with their cozy flavors. But why stop at the classic recipe? Let’s explore some delicious variations that cater to different tastes and dietary preferences.

Pumpkin Spice Latte Cookies

If you’re a fan of the beloved pumpkin spice latte, this variation will take your pumpkin pie cookies recipe to the next level. Simply add a splash of brewed coffee and some espresso powder to the dough, along with a hint of cinnamon. The result? A warm, caffeinated twist on your favorite treat! These cookies are perfect for that mid-afternoon boost, and they pair wonderfully with your favorite hot beverage.

Gluten-Free Pumpkin Pie Cookies

For those who need a gluten-free option, don’t worry—you won’t miss out on flavor! Substitute regular flour with a gluten-free blend or almond flour to make scrumptious gluten-free pumpkin pie cookies. To ensure the best texture, consider adding an extra egg or a tablespoon of chia seeds as a binder. These cookies will be just as soft and delicious, allowing everyone to enjoy the festive flavors together.

Pumpkin Pie Cookies with Cream Cheese Swirl

If you love cream cheese frosting on your pumpkin pie, why not combine that idea right into the cookie? Swirl a cream cheese mixture through your cookie dough before baking. The rich, tangy flavor will elevate your pumpkin pie cookies to gourmet status. Plus, this cream cheese swirl adds a delightful visual appeal that will make these cookies a showstopper at any gathering.

Whichever variation you choose, you’re sure to impress with these creative takes on pumpkin pie cookies. Happy baking! For more inspiration, check out Delish and Taste of Home for further flavor combinations and ideas!

Cooking Tips and Notes for Pumpkin Pie Cookies

How to achieve the perfect texture

To make sure your Pumpkin Pie Cookies are chewy with just the right amount of moisture, balance is key. Use fresh pumpkin puree (not the canned stuff) for a richer flavor, and avoid overmixing. Incorporating ingredients like brown sugar can help maintain that soft, appealing texture. If you’re unsure, a quick test with a toothpick can ensure they’re baked perfectly!

Storing your cookies properly

Once your cookies are out of the oven and cooled, you’ll want to store them correctly to keep them fresh. Here are some tips:

• Airtight Container: Place your Pumpkin Pie Cookies in an airtight container at room temperature. This helps retain moisture.
• Freezing: If you want to save some for later, freeze them in freezer-safe bags. Just make sure they’re completely cool before wrapping them.

Planning a cozy gathering? These cookies are perfect for sharing! You can learn more about storage methods here. Enjoy your baking adventure!

Serving Suggestions for Pumpkin Pie Cookies

Best ways to present your cookies

When it comes to showcasing your Pumpkin Pie Cookies, presentation is key! Consider using a rustic wooden platter or a bright-colored cake stand to draw attention. Arranging the cookies in a tiered formation not only adds height but also creates visual interest. Garnish the platter with a sprinkle of cinnamon or a few cozy autumn leaves for that extra touch. Don’t forget to wrap a few cookies in clear cellophane tied with a jute twine for a charming gift option!

Pairing ideas, including drinks

Finding the right pairings can elevate your Pumpkin Pie Cookies Recipe. Here are some delightful suggestions:

• Drinks: Enjoy these cookies alongside a steaming cup of spiced chai or a creamy vanilla latte. For a non-caffeinated option, a warm apple cider will complement the flavors beautifully.
• Complimentary Foods: Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent twist. You could also pair them with some light, savory snacks like Turkey Bacon bites or slices of Chicken Ham for contrast.

These small additions can transform your cookie experience into something truly special!

Time Breakdown for Pumpkin Pie Cookies

When it comes to whipping up a batch of delicious pumpkin pie cookies, knowing how long it takes can make your baking experience smoother and more enjoyable. Here’s a quick breakdown to help you plan your day.

Preparation time

Getting started with your Pumpkin Pie Cookies Recipe is easy! You’ll need about 15-20 minutes to gather your ingredients, mix the dough, and scoop the cookies onto your baking sheet. It’s a great time to put on your favorite playlist and get into the baking mood!

Baking time

Once your cookies are prepared, pop them in the oven for about 12-15 minutes. Keep an eye on them, as you want them to be perfectly golden, not overbaked.

Total time

In total, you’re looking at around 30-35 minutes from start to finish. This means you can enjoy freshly baked pumpkin pie cookies in no time, perfect for sharing with friends or savouring with your favorite afternoon beverage!

For some tips on perfecting your baking skills, check out this expert guide for more insights.

Nutritional Facts for Pumpkin Pie Cookies

Calories per cookie

If you’re wondering about the caloric content of these delightful Pumpkin Pie Cookies, each cookie typically contains around 100 calories. This makes them a great treat without overindulging, perfect for enjoying with a cup of coffee or as a sweet snack during your day.

Key nutritional information

These cookies pack a bit more than just flavor. Here’s what you need to know about their nutritional profile:

• Sugar: Approximately 8g
• Fat: About 4g, primarily from butter
• Carbohydrates: Roughly 15g
• Protein: Minimal, at around 1g

If you’re interested in balancing your diet while indulging in these treats, it’s always wise to enjoy them in moderation. For further insights on maintaining balanced nutrition, check resources like the American Heart Association and USDA’s MyPlate. Keeping track of what you eat can make a significant difference in your overall health!

FAQ about Pumpkin Pie Cookies

Can I freeze pumpkin pie cookies?

Absolutely! Freezing your pumpkin pie cookies is a great way to save some for later. Once they have cooled completely, simply place them in an airtight container or a freezer bag. Layer them with parchment paper if you’re stacking them, as this prevents sticking. These cookies will keep well in the freezer for up to three months. When you’re ready to enjoy them, just let them thaw at room temperature or reheat briefly in the oven for that fresh-baked taste.

What can I substitute if I don’t have pumpkin pie spice?

If you find yourself short on pumpkin pie spice, don’t fret! You can make your own blend easily with common spices. For every tablespoon of pumpkin pie spice, you can substitute 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of ginger and allspice. This homemade mix will give your cookies that warm, spiced flavor we all love. You can also check out this comprehensive guide on spice substitutions here.

How do I know when the cookies are perfectly baked?

Perfectly baked pumpkin pie cookies will have a slightly golden edge with a soft center. They might look a little underbaked when you first take them out, which is fine— they will continue to set as they cool. A good rule of thumb is to bake them until they’re lightly firm to the touch but still have a little bounce. If you’re using a baking sheet, rotating it halfway through can also help ensure even baking. Trust your instincts; cookies are meant to be enjoyed, and the perfect bake is a matter of preference!

These tips should help you navigate any questions about your pumpkin pie cookies recipe. Happy baking!

Conclusion on Pumpkin Pie Cookies

Why You’ll Want to Make These Cookies Again!

These Pumpkin Pie Cookies are not just a treat; they’re a celebration of fall flavors in every bite. With their soft texture and perfectly spiced filling, it’s easy to see why they’ll become a staple in your baking repertoire.

Every time you whip up a batch, you’ll not only delight your taste buds but also impress friends at gatherings or cozy nights in. Whether you pair them with a cup of coffee or enjoy them as an afternoon snack, these cookies are sure to elicit smiles.

Give this Pumpkin Pie Cookies Recipe a try, and you’ll find yourself craving more! To explore further, consider checking out seasonal baking tips.

Pumpkin Pie Cookies Recipe: Easy Fall Treats for Everyone

Print Recipe

Enjoy the delightful taste of fall with these easy pumpkin pie cookies. Perfect for gatherings or cozy nights in!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Stir in the pumpkin puree, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop rounded tablespoons of dough onto a prepared baking sheet.
7. Bake for 12-15 minutes or until the edges are golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

• These cookies can be frosted with cream cheese frosting for an extra treat.
• Store in an airtight container to maintain freshness.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Pumpkin Pie, Cookies, Fall Treats, Dessert