Thanksgiving Stuffing Balls: Easy Recipe with Turkey Bacon Delight

Introduction to Thanksgiving Stuffing Balls

Thanksgiving is a time filled with family, friends, and delicious food, and one dish that should never be overlooked is Thanksgiving stuffing balls. If you’ve never tried them, you’re in for a treat! These delightful bites not only elevate your holiday table but also provide a unique twist on a classic side dish.

Why Thanksgiving Stuffing Balls are a Must-Try

Imagine a perfectly seasoned stuffing formed into bite-sized balls, each one packed with flavor and ready to complement your turkey. The versatility of Thanksgiving stuffing balls makes them a go-to choice for any gathering. You can customize them to your liking, whether you prefer to keep them traditional with herbs and celery or get creative by adding in your favorite ingredients like turkey bacon for a savory kick or even some roasted vegetables for a touch of color and nutrition.

There’s something incredibly satisfying about serving these golden-brown morsels. They’re easy to share, fun to eat, and can even double as a convenient appetizer for those waiting for the main course. According to a survey conducted by the Food Network, nearly 91% of people consider stuffing an essential dish for Thanksgiving—so why not step it up a notch?

Another significant advantage is the opportunity for leftovers. Leftover stuffing balls can be reheated and served in different ways the next day, making them a fantastic meal-prepping option for busy professionals. Plus, they can easily be garnished with gravy or paired with seasonal dips, making them a hit for any beloved Thanksgiving tradition.

If you’re looking for a way to impress your guests or simply want to savor a delectable dish that captures the essence of the holiday, Thanksgiving stuffing balls should be on your must-try list. So, gather your ingredients and get ready to embark on a culinary adventure that will leave your taste buds singing! For a foolproof recipe, don’t forget to check out sources like The Kitchn for tips and inspiration. Happy cooking!

Ingredients for Thanksgiving Stuffing Balls

Creating the perfect Thanksgiving stuffing balls starts with quality ingredients that add depth and flavor to the dish. Here’s what you’ll need:

• Stale Bread: About 6 cups, preferably a mix of white and whole grain for that delightful texture.
• Turkey Bacon: 4-6 strips, chopped finely. For a leaner option, try using turkey bacon to bring that smoky flavor.
• Chicken Ham: 1 cup, diced. It adds a savory touch that elevates the stuffing experience.
• Beef Broth: 1-2 cups. The broth brings moisture to your stuffing, ensuring it doesn’t dry out during cooking.
• Celery: 1 cup, chopped. Fresh and crisp, it adds a great crunch.
• Onion: 1 medium, chopped. A staple for flavor—don’t skip this one!
• Seasonings: A mix of sage, thyme, salt, and pepper to taste. These classic herbs create that quintessential Thanksgiving aroma.

For detailed cooking tips and variations, you can check out Food Network. Now you’re ready to create thanksgiving stuffing balls that will impress your guests!

Preparing Thanksgiving Stuffing Balls

As gathering around the table becomes a cherished tradition, preparing a delicious feast is essential, and Thanksgiving stuffing balls might just steal the show this year! This delightful dish provides the perfect blend of flavors, textures, and comfort that keeps families coming back for seconds (and thirds!). Let’s dive right in and ensure your cooking adventure is as smooth as possible!

Gather and Prep Your Ingredients

Before you start whipping up your thanksgiving stuffing balls, let’s make sure you have everything you need. Here’s a list of what you’ll typically require:

• 6 cups of bread cubes (about 1 loaf of your favorite bread)
• 1 cup of turkey bacon, diced
• 1 cup of chicken ham, chopped
• 1/2 cup of onions, finely chopped
• 1/2 cup of celery, finely chopped
• 1 teaspoon of garlic powder
• 1 tablespoon of fresh herbs (like parsley or sage)
• 1-2 cups of low-sodium chicken broth (adjust based on moisture preference)
• 1 large egg (optional, for binding)
• Salt and pepper to taste

Once gathered, chop your vegetables and proteins ahead of time. This not only speeds up the cooking process but also makes for a stress-free cooking experience.

Mix the Dry Ingredients Together

In a large mixing bowl, combine your dry ingredients. Start with the bread cubes, and then add your chopped chicken ham and turkey bacon. The depth of flavor from these meats transforms a basic stuffing into a true showstopper. Add in your garlic powder, herbs, and season with a pinch of salt and pepper.

Mixing these dry ingredients thoroughly ensures that every bite of your thanksgiving stuffing balls is full of flavor. For more tips on blending flavors, you might want to check out articles from reliable sources like Food Network for creative inspiration!

Combine Wet Ingredients for Flavor

Now, let’s move on to the wet ingredients. In a separate bowl, whisk together the chicken broth and the egg (if using). Gradually pour this mixture over the dry ingredients, tossing gently until everything is just combined. You’re aiming for a mixture that is moist but not soggy. If you feel it’s looking a bit dry, don’t hesitate to add more broth—it’s your creation, after all!

This step is crucial as it determines the overall moistness and flavor of your stuffing balls, creating a delicious contrast to the crispy exterior.

Form the Stuffing Balls

With your mixture ready, it’s time to shape your stuffing. Using your hands, roll the mixture into balls about the size of a golf ball—don’t worry about being perfect. The beauty of thanksgiving stuffing balls is in their rustic charm! Place them on a parchment-lined baking sheet, leaving some space between each ball to allow for proper cooking and browning.

A quick tip: if your hands are getting sticky, lightly wetting them can help manage the mixture better.

Bake to Perfect Crispiness

Preheat your oven to 375°F (190°C) and bake your thanksgiving stuffing balls for about 25-30 minutes. You’re looking for a gorgeous, golden-brown color and a crispy exterior—just the way we like our stuffing!

Keep an eye on them during the final few minutes; an extra moment or two in the oven can make all the difference. When done, let them cool for a few minutes before serving. Trust me; the aroma wafting through your kitchen will make it hard to resist diving in right away!

Enjoy your beautifully baked thanksgiving stuffing balls with family and friends this holiday season. The delightful crunch and savory filling will make them a hit at your Thanksgiving feast! And remember, cooking is about connection—so share your creations and stories with loved ones as you gather around the table.

Variations on Thanksgiving Stuffing Balls

Vegetarian Thanksgiving Stuffing Balls

For those looking to keep things meat-free, vegetarian Thanksgiving stuffing balls are a delightful option. Substituting traditional broth with vegetable broth adds a rich flavor while keeping it plant-based. Consider incorporating ingredients like mushrooms and nuts for texture, or even adding some spinach or chopped carrots for a pop of color and nutrition. Experiment with herbs like thyme and rosemary to elevate the taste. Did you know? Studies suggest that incorporating more plant-based options in your holiday meals can benefit both health and sustainability. For a great recipe, check out this vegetarian blog.

Thanksgiving Stuffing Balls with a Twist

If you’re feeling adventurous, why not put a twist on your classic Thanksgiving stuffing balls? For example, try adding turkey bacon or small bits of chicken ham for those who enjoy the flavors of meat blended with savory stuffing. You can also mix in dried cranberries or apricots for a hint of sweetness that will surprise your taste buds. Not a fan of traditional bread? Substitute with cornbread or quinoa for a unique texture. Cooking doesn’t have to be mundane; let your culinary creativity run wild!

Don’t hesitate to share your own variations on social platforms. Maybe you’ll inspire someone else to create their perfect stuffing ball for Thanksgiving!

Cooking Tips and Notes for Thanksgiving Stuffing Balls

When it comes to creating perfect Thanksgiving stuffing balls, a few thoughtful touches can elevate your dish from good to unforgettable. Here are some tips to help you nail this delightful recipe.

• Ingredient Freshness Matters: Fresh herbs and high-quality bread enhance flavor. Opt for whole grain or artisan bread for texture and taste. Consider reading more on choosing fresh herbs for a burst of flavor.

• Moisture Control: Achieving the perfect consistency is crucial. If your mixture feels too dry, a splash of vegetable broth can help. Remember, you can always start with less liquid and add as needed to avoid a soggy mix.

• Experiment with Mix-Ins: Feel free to customize your stuffing balls by adding ingredients like diced vegetables or nuts. Just ensure they complement the overall flavor profile. Consider checking out this guide on flavor pairings for inspiration.

• Perfect Baking: Place the stuffing balls on a lined baking sheet to prevent sticking. Bake until golden brown for that perfect crunch on the outside.

Pairing your Thanksgiving stuffing balls with sides like roasted veggies or a crisp salad will create a well-rounded meal. Happy cooking!

Serving Suggestions for Thanksgiving Stuffing Balls

Thanksgiving stuffing balls can be a delightful centerpiece or a savory side to elevate your feast. The versatility of these flavorful bites means they can be paired with a variety of accompaniments to satisfy different palates.

Pair with Classic Sides

Consider serving your stuffing balls alongside traditional Thanksgiving favorites like:

• Cranberry Sauce: The tartness complements the savory flavors beautifully.
• Mash Potatoes: Creamy potatoes create a comforting combination.
• Green Bean Casserole: Add a bit of crunch and freshness to the plate.

Enhance with Dipping Sauces

For a twist, offer some dipping sauces to enhance the experience. You could try:

• Gravy: Perfect for a rich, warm touch.
• Honey Mustard: A sweet and tangy addition for those who enjoy contrasting flavors.

Perfect Your Presentation

Use a beautiful serving platter to display your Thanksgiving stuffing balls. Garnish with fresh herbs for a pop of color and aroma, making your dish even more inviting.

Looking for more ideas? Check out Joy of Cooking for classic side dishes that can complement your Thanksgiving menu. With these serving suggestions, your gathering is sure to impress!

Time Breakdown for Thanksgiving Stuffing Balls

Preparation Time
Getting ready to whip up these Thanksgiving stuffing balls is a breeze! You can expect to spend about 20 minutes chopping, mixing, and getting everything prepped for baking.

Cooking Time
Once your delightful mixture is ready, it’s time to pop them in the oven. These tasty bites will take approximately 30 minutes to cook, giving you the perfect excuse to work on other dishes.

Total Time
All in all, expect to invest about 50 minutes from start to finish. With your delicious Thanksgiving stuffing balls ready to serve, you’ll have more time to enjoy the holiday with friends and family. For more festive tips, check out resources from Food Network or Bon Appétit.

Nutritional Facts for Thanksgiving Stuffing Balls

When it comes to Thanksgiving stuffing balls, knowing their nutritional profile helps you make informed choices for your holiday feast. Here’s a closer look at their nutritional facts:

Calories

Each serving of these delightful stuffing balls packs approximately 150 calories. These bites are flavorful, allowing you to enjoy the festive spirit without overwhelming your calorie count.

Protein

With about 7 grams of protein per serving, thanksgiving stuffing balls are not just delicious; they provide a satisfying boost to keep you energized for all the festivities.

Sodium

Watch your sodium intake! Each serving contains roughly 250 mg of sodium. For lighter options, consider using low-sodium broth as your base ingredient.

Understanding these nutritional facts can help you enjoy your Thanksgiving stuffing balls guilt-free. For more insights, check out the U.S. Department of Agriculture’s FoodData Central for detailed nutrition info.

FAQs about Thanksgiving Stuffing Balls

Can I make Thanksgiving Stuffing Balls ahead of time?

Absolutely! Making your Thanksgiving Stuffing Balls ahead of time can save you precious moments on the big day. Prepare the mixture a day in advance, shaping it into balls, and store them in the refrigerator. This way, all you need to do is bake them just before serving. You can even freeze them—just thaw in the fridge overnight before baking. This tip not only reduces stress but also enhances the flavors as they sit!

What can I serve with Thanksgiving Stuffing Balls?

Your Thanksgiving Stuffing Balls are incredibly versatile! They pair beautifully with:

• Roasted turkey or turkey bacon: The savory flavors complement each other perfectly.
• Mashed potatoes: The creamy texture contrasts nicely with the crispy stuffing balls.
• Gravy or a savory sauce: Drizzle some over for an elevated experience.
• Cranberry sauce: The sweetness adds a delightful balance.

Feel free to mix and match with your favorite sides! For more inspiration, check out sources like EatingWell for delicious pairing ideas.

How do I store leftover Thanksgiving Stuffing Balls?

If you’re lucky enough to have leftovers, you can easily store them! Place your Thanksgiving Stuffing Balls in an airtight container in the fridge, where they’ll stay fresh for about 3-4 days. For longer preservation, you can freeze them. Just wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can last for up to three months in the freezer. Reheat them in the oven for that delightful crispiness, and you’re all set for round two!

Conclusion on Thanksgiving Stuffing Balls

Thanksgiving stuffing balls are not just another side dish; they are a delightful addition that can elevate your holiday feast. Their crispy exterior and flavorful interior make them a favorite for many. Whether you’re enjoying them alongside roast turkey or a festive vegetarian spread, they bring a unique twist to traditional stuffing.

Consider experimenting with different ingredients to suit your taste, such as substituting chicken ham for traditional meat or adding your favorite herbs. For further inspiration, check out this article on Creative Thanksgiving Sides to explore even more delicious options. Make this Thanksgiving memorable with these stuffing balls—your friends and family will surely thank you!

Thanksgiving Stuffing Balls: Easy Recipe with Turkey Bacon Delight

Print Recipe

Discover how to make Thanksgiving Stuffing Balls that are easy and delicious with a turkey bacon twist!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 20 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound turkey bacon
• 2 cups bread crumbs
• 1 cup diced onions
• 1 cup diced celery
• 2 eggs
• 1 tablespoon sage
• 1 teaspoon thyme
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook turkey bacon until crispy, then crumble.
3. In a large bowl, combine bread crumbs, cooked turkey bacon, onions, celery, eggs, sage, thyme, salt, and pepper.
4. Form mixture into small balls and place on a baking sheet.
5. Bake for 20-25 minutes until golden brown.

Notes

• For added flavor, consider using different herbs.
• These stuffing balls can be made ahead of time and frozen.

Nutrition

• Serving Size: 2 balls
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 25mg

Keywords: Thanksgiving, stuffing, turkey bacon, easy recipe