Outback Potato Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

Introduction to Outback Potato Soup

When it comes to comfort food, few dishes can rival Outback Potato Soup. This creamy delight, inspired by the popular Australian-inspired restaurant chain Outback Steakhouse, has earned a special place in many hearts (and stomachs). Why is it a fan favorite? For starters, it combines the rich flavors of potatoes, creamy broth, and a touch of Turkey Bacon to create a bowl of pure warmth. Imagine wrapping your hands around a steaming bowl while the world outside cools down—there’s truly nothing better.

So what makes this soup so appealing? The key lies in its ingredients. A velvety base made from potatoes, onions, and chicken ham is elevated with seasonings that hit just the right notes of savory goodness. Due to its creamy texture and robust flavors, it’s not just a meal; it’s an experience. And let’s not forget the toppings! A sprinkle of cheese, chives, and crispy Turkey Bacon provides delightful crunch and flavor contrast.

For those busy young professionals, this recipe is a breeze. You can prepare it in under an hour, making it an ideal choice for a post-work dinner or a cozy weekend gathering. If you’re interested in elevating your culinary game while keeping meal prep simple, you’ll find plenty of guidance in our full recipe for Outback Potato Soup.

Interestingly, studies show that cozy foods like soup can improve our mood and reduce stress—a comforting bowl may just be the self-care you didn’t know you needed! Plus, if you’re keen on nutrition, potatoes are rich in vitamins and minerals, offering more than just satisfaction for your taste buds.

Ready to dive into a world of flavor? Follow along as we take you step-by-step through this homemade version of Outback Potato Soup. With every spoonful, you’ll taste the love and care that goes into creating this classic dish. So, gather your ingredients, and let’s get cooking—your taste buds will thank you! For a comprehensive guide on cooking techniques, check out Serious Eats.

Ingredients for Outback Potato Soup

When you’re craving comfort food, Outback Potato Soup is a hearty choice that’s easy to whip up at home. Let’s gather what you need to create this rich, velvety delight.

List of Ingredients Needed for the Recipe

To make your homemade Outback Potato Soup, here’s what you’ll need:

• 4 large russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup chopped turkey bacon
• 1/2 cup chopped chicken ham
• 1/4 cup sour cream
• 1/4 cup green onions, sliced
• Salt and pepper, to taste

These ingredients come together beautifully to create that signature creamy texture and flavor. For tips on sourcing high-quality ingredients, you might check out FreshDirect or local farmers’ markets near you.

As you prepare your soup, remember to let the flavors meld—the longer, the better! Who doesn’t love a dish that warms both body and soul?

With these ingredients on hand, you’re just a few steps away from enjoying a cozy bowl of homemade Outback Potato Soup!

Preparing Outback Potato Soup

Preparing a rich and creamy Outback Potato Soup is more than just a cooking task; it’s an experience that warms both the kitchen and the heart. This recipe stands out not only for its delicious flavors but also for its easy-to-follow steps, making it perfect for busy professionals. Let’s dive into the preparation process and create something memorable together.

Get Started with the Potatoes

The first step in creating your Outback Potato Soup is to prepare the star ingredients—potatoes. For this recipe, you can use russet potatoes, known for their starchy texture that adds creaminess to soups.

• Peel and Dice: Start by peeling about four medium-sized russet potatoes and then chop them into 1-inch cubes. This will ensure they cook evenly.
• Rinse and Soak: To remove excess starch, give the diced potatoes a quick rinse and soak them in cold water while you prepare the other ingredients. This helps to keep them fluffy.

Did you know that incorporating potatoes in your diet can provide a significant source of vitamins C and B6? Plus, they are a great way to boost your energy levels!

Simmer the Broth with Flavorful Vegetables

Next, it’s time to build the broth that will elevate the Outback Potato Soup.

• Sauté Aromatics: In a large pot, heat some olive oil over medium heat. Add chopped onions, garlic, and carrots, and sauté for about 5 minutes until fragrant and soft.
• Add Stock and Seasoning: Pour in about 6 cups of low-sodium vegetable or chicken stock. Don’t be shy with your seasonings—add salt, black pepper, and a pinch of thyme to enhance the flavors. Let this simmer on medium-low heat for about 15 minutes.

For inspiration, you might check out Harvard Health for the benefits of using fresh vegetables in cooking, which adds both nutrition and taste.

Whip Up a Roux for Extra Thickness

Once your broth is simmering and bubbling, it’s time to create a roux to achieve that perfect creamy texture for your Outback Potato Soup.

• Melt Butter: In a separate small saucepan, melt 4 tablespoons of unsalted butter over medium heat.
• Add Flour: Stir in ½ cup of all-purpose flour to the melted butter, mixing until it forms a paste. This should only take about 2-3 minutes.
• Combine: Gradually whisk in about 2 cups of the warm broth from your vegetable pot, ensuring there are no lumps. Cook until thickened, around another 3-5 minutes.

A roux is crucial for adding body to the soup, and understanding its preparation will vastly improve your overall cooking skills.

Bring it All Together for a Creamy Finish

Now that your roux is ready, it’s time to make that magic happen by combining all the elements:

• Combine Ingredients: Add your diced potatoes to the simmering broth along with the roux. Stir well and let it cook for 15-20 minutes until the potatoes are tender.
• Blend for Creaminess: Using an immersion blender, blend part of the soup for a creamier texture while leaving some potato chunks for that rustic feel.

The blending is where the true essence of your Outback Potato Soup comes alive—smooth yet textured!

Add Final Touches and Serve

Finally, it’s time for the grand presentation:

• Garnish: Serve the soup in bowls and top with crispy turkey bacon bits, some diced chicken ham, and shredded cheese if you like. Scallions and a sprinkle of fresh parsley can also bring a lovely color and freshness to your dish.
• Serve with Bread: Pair your Outback Potato Soup with crusty bread for a complete meal. Trust me, your taste buds will thank you!

Cooking can be immensely rewarding, especially when you see friends and family savoring every spoonful. Enjoy this delightful recipe, and don’t forget to share it with others who love comfort food as much as you do! For more soup inspiration, explore the delightful world of soup recipes through trusted sites like Allrecipes. Happy cooking!

Variations on Outback Potato Soup

When it comes to Outback Potato Soup, the traditional recipe is just the beginning. There are so many delightful ways to customize this creamy dish that can suit any palate or lifestyle.

Loaded Potato Soup with Additional Toppings

Transform your Outback Potato Soup into a loaded masterpiece by adding your favorite toppings. Here are some scrumptious ideas:

• Turkey Bacon: Crispy pieces of turkey bacon add a savory crunch.
• Cheddar Cheese: A generous sprinkle of sharp cheddar takes the creaminess to the next level.
• Green Onions: Chopped green onions provide a fresh and zesty kick.
• Sour Cream: A dollop of sour cream makes each spoonful delightful.
• Chili Flakes: For a hint of heat, sprinkle some chili flakes on top.

Each of these toppings can be mixed and matched to create a unique dish. Catering to your cravings or celebrating a special occasion? These additions are sure to impress!

Vegan Version of Outback Potato Soup

If you’re looking to enjoy this classic in a plant-based way, fear not! Making a vegan version of Outback Potato Soup is easier than you might think. Swap in these ingredients:

• Vegetable Broth: Use a high-quality vegetable broth for that rich, hearty base.
• Plant-based Cream: Opt for coconut milk or cashew cream for that creamy texture.
• Nutritional Yeast: This can be a fantastic cheese substitute, adding a cheesy flavor without dairy.

And, don’t forget to load it up like the non-vegan version! Toppings such as dairy-free cheese, avocado, or even some roasted corn can elevate your vegan soup to new heights.

By experimenting with these variations, you can enjoy delicious Outback Potato Soup tailored to your taste preferences. Have a fun and creative time in the kitchen! For more ideas, check out websites like Minimalist Baker for further inspiration.

Cooking Notes for Outback Potato Soup

Tips for a Perfect Consistency

Achieving the ideal texture in your Outback potato soup is all about balance. Here are some tips to get it just right:

• Blending: If you prefer a creamier soup, use an immersion blender to purée part of the mixture, leaving some chunks for texture.
• Thickening agents: For those who love it thicker, consider adding a tablespoon of cornstarch mixed with cold water. Stir this into your soup and let it simmer until it reaches your desired thickness.

Adjusting Flavors to Personal Preference

Personal touches can elevate your Outback potato soup experience. Here’s how:

• Seasoning: Taste as you go! You might find you want more garlic or a sprinkle of onion powder to enhance flavor.
• Herbs: Experiment with herbs like thyme or parsley for a fresh twist. Fresh herbs can brighten the dish and add a gourmet touch.
• Creaminess: Feel free to substitute regular cream with sour cream or Greek yogurt for a tangy flavor and healthier option.

With these tips, you can customize your Outback potato soup to make it uniquely yours. Can’t wait to see how you make it a favorite in your home!

Serving suggestions for Outback Potato Soup

Best accompaniments to enhance your soup experience

When you whip up a batch of Outback Potato Soup, enhancing the meal with thoughtful accompaniments can elevate your dining experience. Here are a few ideas to consider that will complement the rich, creamy texture of your soup:

• Crusty Bread: A warm, rustic loaf or freshly baked baguette is perfect for dipping into the soup. A bakery-style sourdough can add a delightful tangy flavor.

• Turkey Bacon: Crispy turkey bacon bits served on top not only add texture but a savory crunch that’s hard to resist.

• Green Onions: Finely chopped green onions sprinkled on top add a fresh, oniony bite that contrasts beautifully with the creamy soup.

• Chicken Ham: Diced chicken ham provides an extra layer of heartiness, making your bowl even more satisfying.

• Fresh Salad: Pair your soup with a light garden salad dressed in a tangy vinaigrette for a refreshing counterbalance.

Don’t forget to enjoy your Outback Potato Soup with a chilled sparkling water or your favorite herbal tea! These beverages can cleanse your palate and enhance the flavors in each spoonful.

For more tips on enhancing your meals, check out The Kitchn, which offers great ideas for pairing soups and sides.

Time Breakdown for Outback Potato Soup

Preparation Time

Getting started on your Outback Potato Soup is a breeze! You’ll typically need about 15-20 minutes for preparation. This includes washing and chopping your ingredients, like potatoes and vegetables. If you prep your veggies the night before, you can cut this time in half!

Cooking Time

Now, for the cooking part: set aside around 30-40 minutes. During this time, you’ll be watching the magic happen as your ingredients meld together into rich and creamy goodness.

Total Time

In total, the entire process will take you about 50-60 minutes. Now you can enjoy a hearty bowl of Outback Potato Soup without spending your whole afternoon in the kitchen! For tips on ingredient substitutions and storage ideas, check out resources like Healthline for insights on nutrition and recipe variations.

Ready to dive into this comforting dish? Just imagine that warm bowl of soup waiting for you!

Nutritional Information for Outback Potato Soup

When indulging in a warm bowl of Outback Potato Soup, understanding its nutritional profile can help you savor every delicious spoonful without any guilt. Here’s what you need to know:

Calories

A standard serving of this delightful soup packs approximately 350 calories. It offers a hearty and filling meal option without straying too far off your nutritional goals.

Protein

You’ll find around 12 grams of protein in each serving, thanks mainly to the addition of Turkey Bacon and Chicken Ham. This makes it a satisfying choice that can help keep hunger at bay and supports muscle health.

Sodium

However, it’s good to be mindful of sodium content, which can be high in richer soups. Expect approximately 1,200 milligrams per serving. If you’re watching your sodium intake, consider using lower-sodium broth or adjusting seasoning levels.

Feel free to explore more about nutritional information on official health websites like NutritionData or USDA FoodData Central for deeper insights into the ingredients used in this comforting dish. Enjoy every bite, knowing you have some key nutritional information at your fingertips!

FAQs about Outback Potato Soup

How can I make my potato soup thicker?

If you’re looking to achieve a creamier, heartier consistency in your Outback Potato Soup, there are several methods you can try. Here are a few popular options:

• Mash some potatoes: After cooking, take a portion of the potatoes from the soup and mash them before stirring them back in. This creates a thicker texture without needing extra ingredients.
• Add a thickening agent: A mixture of flour or cornstarch combined with a bit of cold water can work wonders. Just make sure to let it simmer for a few more minutes to cook off that raw taste.
• Use heavy cream: For an ultra-rich finish, swapping some of your broth with heavy cream not only thickens it but also elevates the flavor.

Can I freeze the leftover Outback Potato Soup?

Absolutely! Freezing your leftover potato soup is a great way to enjoy it later. To ensure the best quality:

• Let the soup cool completely before transferring it to an airtight container.
• Consider portioning it into smaller servings for easy thawing.
• It’s best enjoyed within 2-3 months, but make sure to label it with the date.

For reheating, simply allow it to thaw in the refrigerator overnight and reheat gently on the stove.

What are some alternative toppings for this soup?

The classic toppings for your Outback Potato Soup include Turkey Bacon and cheddar cheese, but don’t hesitate to get creative! Here are some delicious alternatives:

• Chives or Green Onions: A sprinkle of freshness goes a long way.
• Sour Cream or Greek Yogurt: For a tangy twist that pairs beautifully with the richness.
• Croutons: For that delightful crunch that complements the soup’s creaminess.
• Roasted Garlic: Adds a unique depth of flavor that can transform your soup.

Feel free to mix and match toppings based on what you have at home. By the way, if you’re seeking more inspiration for your toppings, check out this great resource on soup toppings.

These FAQs should help you refine your Outback Potato Soup experience, ensuring every bowl is perfect!

Conclusion on Outback Potato Soup

Final thoughts on enjoying homemade soup

Making Outback Potato Soup at home is a delightful experience that warms both the heart and the palate. There’s something special about enjoying a bowl of creamy, flavorful soup you’ve crafted with care. Not only do you control the ingredients—like opting for Turkey Bacon and Chicken Ham—but you also get to customize the flavors to suit your taste. Serve it with crusty bread for a comforting meal that is perfect for busy weeknights or chilly weekends. If you want deeper flavor, consider adding herbs like thyme or rosemary. So grab your apron, and let’s celebrate the joy of homemade soup together!

For additional inspiration, check out this guide on how to enhance your soup-making skills.

Outback Potato Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

Print Recipe

Enjoy a delicious and comforting bowl of Outback Potato Soup, featuring savory turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Australian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 large potatoes
• 1 cup turkey bacon, diced
• 1 cup chicken ham, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. In a large pot, cook the turkey bacon over medium heat until crispy.
2. Add the chopped onion and minced garlic; sauté until translucent.
3. Stir in the diced potatoes and chicken ham.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer until potatoes are tender.
6. Blend the soup for a creamy texture, then stir in the heavy cream.
7. Add cheese, salt, and pepper, stirring until melted and combined.

Notes

• Serve with crusty bread for dipping.
• Top with extra cheese and green onions if desired.

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 60mg

Keywords: OUTBACK POTATO SOUP