Name: Ultimate Outback Steakhouse Potato Soup with Turkey Bacon Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Australian
Ingredients: 6 large russet potatoes; 1 cup turkey bacon, cooked and crumbled; 1/2 cup onion, diced; 1/4 cup flour; 4 cups chicken broth; 1 cup heavy cream; 1 tablespoon garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped

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Ultimate Outback Steakhouse Potato Soup with Turkey Bacon Bliss

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Sophie B

Monday, December 15, 2025 11:34 pm

Introduction to Ultimate Outback Steakhouse Potato Soup

If you’ve ever craved the creamy comfort of Ultimate Outback Steakhouse Potato Soup but didn’t want to make a trip to the restaurant, you’re in luck! This copycat recipe brings the rich, savory flavors right into your kitchen, making it a must-try for anyone who loves homemade comfort food. So, why should you grab your apron and start cooking?

Why This Copycat Recipe is a Must-Try

For starters, this soup is a warm hug in a bowl. Imagine the velvety texture of potatoes blended with the smokiness of turkey bacon and the richness of chicken ham. If you’re a fan of hearty dishes that can warm you up on a chilly evening, this recipe is your golden ticket.

Enhanced Flavor: Using ingredients you love and adjusting them to suit your tastes means you have full control over the flavors. Want it creamier? Add a touch more cream. Prefer it chunkier? Keep those potato pieces intact!
Nostalgic Comfort: Many of us have fond memories attached to meals we enjoyed at restaurants. Recreating that experience at home not only satisfies your taste buds but also gives you a sense of accomplishment. Plus, it’s fun to serve family and friends a dish that reminds them of a favorite dining spot!
Filling and Satisfying: Each bowl is packed with potatoes, vegetables, and tender pieces of chicken ham, making it a filling meal on its own. It’s the perfect choice for a busy weeknight dinner or a leisurely weekend lunch.

Did you know that according to the American Potato Association, potatoes are not only delicious but also a great source of vitamins and minerals? Incorporating them into your meals adds nutritional value without sacrificing flavor.

This Ultimate Outback Steakhouse Potato Soup recipe is more than just a dinner option; it’s an opportunity to gather around the table, share stories, and create lasting memories. So grab your ingredients and get ready to enjoy a comforting bowl of homemade goodness that’s sure to impress! Don’t forget to check out the full recipe for all the delicious details.

Ingredients for Ultimate Outback Steakhouse Potato Soup

Essential ingredients for a creamy, delicious potato soup

To make the ultimate Outback Steakhouse potato soup, you’ll want a blend of fresh ingredients that create a savory depth of flavor. Here’s your shopping list:

Russet potatoes: About 4-5 medium-sized, peeled and diced
Chicken broth: 4 cups for a rich base
Heavy cream: 1 cup to achieve that velvety texture
Cream cheese: 8 ounces for added creaminess
Onion: 1 medium, finely chopped
Garlic: 3-4 cloves, minced for aromatic flavor
Turkey bacon: 4-5 slices, cooked and crumbled
Chicken ham: 1 cup, diced for a hearty touch
Cheddar cheese: 1 cup, shredded, to stir in and sprinkle on top
Chives: Fresh, chopped for that perfect garnish

Optional toppings to elevate your soup experience

Want to take your ultimate Outback Steakhouse potato soup to the next level? Consider adding some of these delicious toppings:

Additional cheese: A sprinkle of sharp cheddar or even some gouda can enhance the flavor.
Diced green onions: For a fresh crunch and color.
Sour cream: A dollop adds tanginess and richness.

By customizing your ingredients and toppings, you can make this soup truly your own! For tips on how to perfectly prepare your potatoes, check out this helpful guide. Get ready to enjoy a bowl of rich, creamy goodness that’s sure to impress.

Step-by-step Preparation of Ultimate Outback Steakhouse Potato Soup

Creating the ultimate Outback Steakhouse potato soup at home isn’t just enjoyable—it’s a comforting journey that fills your kitchen with delightful aromas, evoking a warm sense of nostalgia. Let’s dive into this step-by-step guide to make your soup irresistibly creamy, savory, and downright delicious.

Cook the turkey bacon to crispy perfection

Start by chopping your turkey bacon into bite-sized pieces. In a large pot over medium heat, add the turkey bacon and cook until crispy, approximately 7-10 minutes. This essential step not only gives you a hearty crunch but also creates a flavorful base, as the bacon fat will enhance the other ingredients. Make sure to drain the bacon on paper towels to absorb excess fat, leaving just enough in the pot to sauté the vegetables.

Prepare your veggies – the secret to flavor

Next up, grab an onion, a couple of garlic cloves, and a carrot. Dice the onion and carrot finely, and mince the garlic. These vegetables are flavor powerhouses—they will lend depth and sweetness to your ultimate Outback Steakhouse potato soup. Sauté them in the leftover turkey bacon fat over medium heat for about 5 minutes until they’re soft and fragrant. You’ll know you’re on the right track when your kitchen starts to smell fantastic!

Create the base of your soup with bacon fat, butter, and aromatics

Once your veggies are ready, it’s time to introduce a touch of richness. Add in a couple of tablespoons of unsalted butter to the pot along with the sautéed vegetables. The butter enhances the creaminess of the soup and adds another layer to the flavor profile. Think of this pot of goodness as the foundation of your ultimate dish – it’s where all those delicious ingredients will come together.

Incorporate flour for a velvety texture

Now, sprinkle in about 1/4 cup of all-purpose flour. This might feel like a simple step, but it’s crucial. Stir the flour in and cook it for a minute or two. This toasting will help eliminate that raw flour taste while giving your soup a velvety texture. You’ll see it thicken slightly, which is a sign you’re heading in the right direction!

Gradually whisk in chicken broth for a rich flavor

Here comes the magic ingredient: chicken broth! Gradually pour in 4-5 cups, whisking continuously to prevent any lumps from forming. This step creates the savory depth that balances the creaminess of the soup. For an extra kick, consider opting for low-sodium broth, which allows you to control the final saltiness of the soup.

Add potatoes and let them simmer until tender

Now for the star of the show: potatoes! Peel and cube about 4-5 medium-sized potatoes, like Russets. Toss them into the pot, ensuring they’re submerged in the broth. Allow the mixture to come to a gentle simmer, then cover and let cook for 15-20 minutes until the potatoes are tender. Use a fork to check; they should break apart easily but not be mushy.

Decide on your soup consistency – chunky or smooth

Here’s the fun part: you get to decide how you want your soup! For a chunky style, simply mash up some of the potatoes with a potato masher while leaving others intact. If you prefer a smooth consistency, you can use an immersion blender right in the pot or transfer the soup in batches to a standing blender. Just be sure to let it cool slightly if you’re going with the latter to avoid splatter!

Whisk in cream and milk for creaminess

It’s time to elevate your soup with a swirl of richness. Whisk in about a cup of heavy cream and a cup of milk. The cream gives your soup that luxurious feel, while the milk balances it out and keeps it from being too heavy. This is where you can truly channel the ultimate Outback Steakhouse potato soup experience.

Bring the cheese into play for that ultimate flavor

You can’t forget about cheese! Add in a cup of shredded cheddar cheese (or a blend if you’re feeling adventurous) and stir until melted and creamy. The cheese brings umami and richness, playing well with the potato base.

Adjust seasonings for the perfect taste

Taste your soup and adjust as necessary. You might want to add salt, pepper, or even a dash of paprika for a bit of heat. seasoning at this stage is key; it can elevate your dish from good to extraordinary!

Final touches and prepare for serving

As you prepare to serve your ultimate dish, chop up the crispy turkey bacon and some green onions for garnishing. These fresh elements add a delightful crunch and replace your standard soup experience with a truly gourmet feeling.

Storage tips for leftovers

If you’re lucky enough to have some leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk to restore your soup’s creamy texture before warming it gently on the stove.

With this guide, you’re now ready to impress your friends, family, or have a cozy night in with the ultimate Outback Steakhouse potato soup! Be sure to check out expert tips and variations to make the recipe uniquely yours. Happy cooking!

Variations on Ultimate Outback Steakhouse Potato Soup

Vegetarian-Friendly Adaptations

Making the ultimate Outback Steakhouse potato soup vegetarian-friendly is a breeze! Simply swap out the turkey bacon for plant-based alternatives like crispy roasted chickpeas or a handful of crunchy croutons for texture. You can also enhance the flavor by using vegetable broth instead of chicken stock. For an extra creamy twist, consider adding coconut cream or a splash of unsweetened almond milk. These small adjustments will keep your soup hearty without sacrificing taste. If you’re looking for more ideas, check out this guide on vegetarian soups for inspiration!

Spicing Things Up

Feeling adventurous? You can spice up your ultimate Outback Steakhouse potato soup with creative flavor additions! Try incorporating different herbs and spices like smoked paprika for a hint of smokiness or fresh dill to brighten the dish. Want a kick? A touch of cayenne pepper or diced jalapeños can add some serious heat. Don’t forget about toppings—finishing your soup with a sprinkle of shredded cheese or a dollop of sour cream can elevate the whole experience. Fresh green onions or chives can add that perfect crunch.

Mixing in sautéed garlic or caramelized onions also introduces a wonderful depth. The beauty of this recipe is its flexibility; it encourages experimentation. So, what flavor combinations will you explore next?

Your kitchen is the perfect place for culinary creativity—you might just discover your next favorite variation!

Cooking Tips and Notes for Ultimate Outback Steakhouse Potato Soup

Best practices for perfecting your soup texture

Achieving the perfect texture for your ultimate Outback Steakhouse potato soup is all about balance. Start by peeling and dicing your potatoes into uniformly small pieces, ideally about half an inch. This not only speeds up cooking but ensures that they soften evenly. Once cooked, mash a portion of the potatoes with a fork or potato masher to create a creamy base while leaving some chunks for delightful texture. For the best creaminess, use a combination of chicken broth and heavy cream, which complements the flavors beautifully.

Common pitfalls and how to avoid them

One common pitfall is overcooking the potatoes, which can lead to a mushy consistency. Keep an eye on them; they should be fork-tender but not falling apart. Also, don’t skip the raw seasonings! Adding garlic powder, onion powder, and even a sprinkle of fresh herbs can elevate the flavor, making your ultimate Outback Steakhouse potato soup truly unforgettable. Finally, remember to taste as you go! Adjust the seasoning, and if it feels too thick, just add a splash more chicken broth until you reach your desired consistency.

By following these tips, you’ll be well on your way to serving up a delightful, hearty bowl of soup that’s perfect for any occasion! For more on preparing exceptional soups, check out this guide.

Serving Suggestions for Ultimate Outback Steakhouse Potato Soup

Perfect Pairings with Sides and Drinks

When enjoying your Ultimate Outback Steakhouse Potato Soup, aim to create a well-rounded meal. This creamy delight pairs beautifully with warm, crusty bread or a fresh garden salad. A sprinkle of cheese on top is a must—try cheddar or mozzarella for an extra cheesy experience. For drinks, consider a refreshing iced tea or sparkling water with a hint of lemon; these complement the rich flavors of the soup without overshadowing them. For dessert, a light sorbet can cleanse the palate perfectly!

Creative Presentations to Impress Your Guests

Want to elevate your soup experience? Serve your Ultimate Outback Steakhouse Potato Soup in stylish bowls, topped with a swirl of cream and a few sprigs of fresh parsley. For an added flair, consider individual bread bowls, which not only look fantastic but also add a delicious crunch as you dive in. For those special occasions, garnish with crispy turkey bacon and a dash of smoked paprika for vibrant color and a smoky twist.

For more ideas on presentation and serving, check out these creative tips, and let the compliments roll in as you serve this comforting delight!

Time Breakdown for Ultimate Outback Steakhouse Potato Soup

When you’re eager to dive into a bowl of ultimate Outback Steakhouse potato soup, knowing the time commitment can help you plan the perfect cozy evening at home. Here’s a quick breakdown to manage your cooking time effectively.

Preparation time

Expect to spend about 15 minutes gathering your ingredients and prepping them. Chopping potatoes, carrot, and if you’re using Turkey Bacon, those little slices take a bit of time but are well worth it!

Cooking time

Once you’re set, the cooking will take around 30 to 40 minutes. This allows the flavors to meld beautifully while your kitchen fills with that delicious aroma. It’s the perfect moment to unwind or catch up on your favorite show.

Total time

In total, you’re looking at about 50 to 55 minutes for this delightful dish. If you’ve got a busy day, this can be a great option for a quick yet hearty meal. Think of this as a delicious reprieve from a hectic schedule. If you want some quick tips while cooking, check out this resource for expert advice!

Now that you know the timing, are you ready to whip up this delicious comfort food?

Nutritional Facts for Ultimate Outback Steakhouse Potato Soup

When indulging in a bowl of Ultimate Outback Steakhouse Potato Soup, it’s good to know what you’re savoring. Let’s break down some nutritional facts that keep you informed and enthusiastic about this delicious dish.

Calorie Count

One serving of this comforting soup typically contains around 350 calories. It’s a rich blend of potatoes, creamy broth, and that sensational topping of turkey bacon, making it a hearty addition to any meal.

Protein Content

Packed with flavor and nutrition, Ultimate Outback Steakhouse Potato Soup offers approximately 10 grams of protein per serving. That’s thanks to the combination of creamy ingredients and the delightful hint of chicken ham, providing a satisfying boost to your meal.

Dietary Considerations

While this soup is a treat, it’s essential to consider dietary restrictions. The inclusion of creamy dairy makes it less suitable for lactose-intolerant individuals, but it can easily be modified with non-dairy alternatives. Additionally, be mindful of sodium levels, as a bowl can pack a punch. For those interested in healthier modifications or alternatives to traditional ingredients, check out the American Heart Association for tips on making heart-friendly choices.

Whether you’re treating yourself on a chilly evening or hosting a cozy gathering, the Ultimate Outback Steakhouse Potato Soup can fit right into your meal plan with a bit of awareness and creativity!

FAQs about Ultimate Outback Steakhouse Potato Soup

When it comes to making the ultimate Outback Steakhouse potato soup, you might have some questions. Let’s dive into the most common queries to help you create a delicious, comforting bowl of soup.

Can I use other types of potatoes?

Absolutely! While russet potatoes are the traditional choice for that creamy texture, feel free to experiment. Varieties like Yukon Gold or red potatoes can bring a different flavor and texture. Just keep in mind that different potatoes may change the final consistency.

What can I substitute for heavy cream?

If you’re looking to lighten up your ultimate Outback Steakhouse potato soup, you can use alternatives such as:

Half-and-half: This provides a creamy texture but reduces fat content compared to heavy cream.
Coconut milk: Perfect for a dairy-free option, it adds a unique flavor.
Greek yogurt: For a protein-packed alternative with a tangy taste, stir in a dollop of Greek yogurt just before serving.

How do I ensure my soup is low in calories?

Keeping your potato soup healthy without sacrificing flavor is possible! Here are some tips that might help:

Use less butter: You can achieve almost the same flavor using olive oil or reducing the amount of butter.
Incorporate more veggies: Adding spinach or cauliflower not only cuts calories but also boosts nutrients.
Opt for turkey bacon or chicken ham: These leaner meat choices can provide that savory flavor without the extra calories from traditional bacon or ham.

For more healthy cooking tips and recipes, consider checking out reputable sources like the American Heart Association or Mayo Clinic. With these FAQs in mind, you’ll be well on your way to whipping up your very own ultimate Outback Steakhouse potato soup!

Conclusion on Ultimate Outback Steakhouse Potato Soup

When you think of ultimate comfort food, the ultimate Outback Steakhouse potato soup tops the list. With its creamy texture and rich flavors, this delightful dish warms you from the inside out. Packed with ingredients like turkey bacon, fresh potatoes, and creamy goodness, it’s perfect for cozy nights in or casual gatherings with friends.

Making this soup at home allows you to customize it just how you like—for instance, using chicken ham for a twist! So, whether you’re winding down after a long day or entertaining guests, this potato soup is your go-to. Ready to dive in? Check out other comforting recipes here and elevate your kitchen game!