Crockpot Loaded Baked Potato Soup with Turkey Bacon & Chicken Ham

Introduction to Crockpot Loaded Baked Potato Soup

If you’re hunting for a warm, comforting meal that practically makes itself, look no further. Crockpot loaded baked potato soup is not only a delightful dish to savor on chilly evenings, but it also embodies everything we love about comfort food: creamy, rich, and utterly satisfying. This recipe transforms simple ingredients into a hearty soup that feels indulgent without the fuss.

Why You’ll Love This Soup?

Imagine walking through your front door after a long day at work, greeted by the rich aroma of loaded baked potato soup wafting through your home. Sounds dreamy, right? That’s the beauty of using a crockpot—set it and forget it! You can fill it with ingredients in the morning, and by dinner time, it’s waiting for you like a warm hug.

• Simplicity at Its Best: With just a handful of ingredients like potatoes, chicken ham, and turkey bacon, you can throw together a meal that’s both delicious and effortless. The crockpot does all the heavy lifting while you go about your day.

• Customizable: This recipe is surprisingly flexible. Want to add some greens? Toss in a handful of spinach or kale. Prefer it spicier? A dash of hot sauce can elevate your bowl to new levels. Here’s a great link for more options on soup customization The Kitchn.

• Healthy Comfort: By using turkey bacon and chicken ham, you add all the flavor without the unnecessary calories. According to the American Heart Association, incorporating lean proteins is beneficial for heart health, making this soup a tasty option for mindful eating.

Plus, you can easily prepare a large batch to feed a crowd or save leftovers for a busy week ahead. As you dish up your crockpot loaded baked potato soup, topped with cheese and crispy turkey bacon, you’ll understand why it’s become a weekday favorite in many households.

So grab your crockpot and let’s get cooking! Whether for yourself or to impress friends, this is one dish that promises to bring everyone to the table.

Ingredients for Crockpot Loaded Baked Potato Soup

When it comes to cozy, comforting meals, crockpot loaded baked potato soup is a clear winner. It’s perfect for busy weeknights or lazy weekends when you want something hearty without too much fuss. Let’s gather all the delightful ingredients to make this creamy goodness!

Essential Ingredients

• Potatoes: 6 medium russet potatoes, peeled and diced.
• Broth: 6 cups chicken broth to add depth and flavor.
• Onion: 1 large onion, finely chopped for that aromatic base.
• Garlic: 3 cloves, minced to pack a punch!
• Turkey Bacon: 4 strips, chopped; this adds a crispy, smokey element.
• Chicken Ham: 1 cup, diced; gives a savory protein boost.
• Cream: 1 cup heavy cream to create that luscious texture.
• Cheddar Cheese: 2 cups shredded for ultimate cheesiness.
• Seasonings: Salt, pepper, and any additional spices you love.

Tips for Success

Using a crockpot makes all of this super simple! Prep your ingredients the night before and toss them in on busy mornings. Want even more flavor? Check out this cooking guide for pro tips on seasoning your soup just right.

Serving it up with homemade bread or a side salad can take dinner to another level. So, what are you waiting for? Let’s get cooking!

Preparing Crockpot Loaded Baked Potato Soup

If you’re looking for a cozy, hearty soup to warm you up on a chilly evening, look no further than this delightful crockpot loaded baked potato soup. Not only is it comfort food at its best, but it’s also incredibly easy to prepare. Here’s a step-by-step guide to get you started on this tasty journey.

Gather Your Ingredients

Before diving into the cooking process, it’s essential to have all your ingredients ready. Here’s what you’ll need for your crockpot loaded baked potato soup:

• 6-8 medium-sized russet potatoes
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 4 cups of chicken broth
• 1 cup of shredded cheddar cheese (plus extra for garnishing)
• 1 cup of sour cream
• 4-6 slices of turkey bacon, cooked and crumbled
• 1 cup of milk (or heavy cream for extra richness)
• Salt and pepper to taste
• Chives for garnish

Having your ingredients laid out not only makes the cooking process smoother but also makes you feel like a pro chef ready to create something wonderful!

Prep the Vegetables

Now that everything is within arm’s reach, it’s time to get hands-on. Start by washing your russet potatoes thoroughly to remove any dirt. You can peel them if you prefer a smoother texture, but leaving the skin on adds nutrition and texture.

• Chop the Potatoes: Cut the potatoes into evenly sized cubes. A uniform size ensures they cook evenly, which is crucial for that creamy soup consistency.
• Dice the Onion and Garlic: Take your diced onion and minced garlic to bring out those aromatic flavors.

Once all the veggies are prepped, you’ll smell the comforting scents of home cooking start to fill your kitchen.

Combine Ingredients in the Crockpot

With your vegetables prepped, it’s time to toss everything into the crockpot. Here’s how to do it:

1. Place the cubed potatoes, diced onions, and minced garlic at the bottom of the crockpot.
2. Pour in the chicken broth — it’s the liquid gold that brings the soup together!
3. Season with salt and pepper to taste.
4. Cooked turkey bacon can be added at this stage or reserved for topping later.

You’ll want to mix everything gently, ensuring that the broth covers all your delicious vegetables.

Set Cooking Time

Now that everything is combined, it’s time to let the crockpot work its magic. Depending on your schedule:

• For a quick cooking time: Set your crockpot on high for about 4 hours.
• For a leisurely start: Set it on low for 6-8 hours.

The longer you cook, the more the flavors will meld together, resulting in a rich and comforting bowl of soup that’s sure to impress.

Finish with Creamy Goodness

As your soup nears its end, it’s time to make it truly decadent. About 30 minutes before serving, stir in the milk (or heavy cream) and shredded cheddar cheese. It’ll melt beautifully, creating that luscious, creamy texture we all crave in a loaded baked potato soup.

When it’s finally time to serve, ladle the warm soup into bowls and top with crumbled turkey bacon, more cheddar cheese, and a sprinkle of chives for a burst of color and flavor.

Don’t be surprised if everyone asks for seconds — this crockpot loaded baked potato soup is not only easy to make, but it’s a crowd-pleaser that’s perfect for any occasion. Enjoy every hearty bite!

If you’re looking to expand your culinary skills or find more cozy recipes, check out some trusted resources like Food Network or Serious Eats for inspiration. Happy cooking!

Variations on Crockpot Loaded Baked Potato Soup

Exploring Turkey Bacon Replacement Options

If you’re considering a twist on the classic crockpot loaded baked potato soup, turkey bacon is a fantastic start, but what if you’re looking for alternatives? Here are a few tasty options:

• Crumbled tempeh – This plant-based protein adds a unique texture and absorbs flavors beautifully.
• Smoked paprika – For a smoky essence without the meat, a sprinkle can evoke that comforting bacon richness.
• Crispy chickpeas – Season and roast them for a crunchy topping that offers not just flavor, but a delightful crunch too!

The idea is to maintain that savory, salty aspect while providing variations that fit your dietary choices.

Crafting Vegetarian Adaptations

So, what if you want to make your crockpot loaded baked potato soup vegetarian-friendly? No problem! A few simple substitutions can still deliver that heartiness you’re craving:

• Vegetable broth – Swap out chicken broth for a rich vegetable broth so it’s still flavorful and fulfilling.
• Cream cheese or cashew cream – For creaminess without the dairy, try using cashew cream, which you can make by blending soaked cashews with a touch of water.
• Add more veggies – Consider incorporating spinach, carrots, or bell peppers for extra nutrition without sacrificing texture.

Why not make a cozy pot this weekend? The versatility of this soup allows you to customize and experiment with ingredients while keeping it delicious and filling. Want to dive deeper into vegetarian cooking? Check out The Kitchn for more ideas!

Cooking Tips and Notes for Crockpot Loaded Baked Potato Soup

Making crockpot loaded baked potato soup is an enjoyable experience, especially with a few handy tips to elevate your dish!

Choosing the Right Ingredients

Start with fresh potatoes for the best flavor and texture. Yukon Gold or russets work wonderfully! Don’t forget to opt for Turkey Bacon and Chicken Ham for a delicious, healthier protein kick.

Prep Like a Pro

Chop all your veggies and bacon before starting your crockpot. This not only saves time but allows the flavors to blend seamlessly. Consider using a vegetable peeler to easily prep your potatoes!

Spice It Up!

Don’t hold back on seasoning! A pinch of garlic powder, onion powder, or even a sprinkle of smoked paprika can enhance the soup’s profile. Check out Spiceography for some great spice combos!

Serve it Right

Garnishing with shredded cheese, green onions, and a dollop of sour cream makes a big difference. It’s all about those finishing touches that make your crockpot loaded baked potato soup a stunning dish!

Experiment, enjoy, and remember, cooking is all about creating something delicious and comforting!

Serving Suggestions for Crockpot Loaded Baked Potato Soup

When it comes to enjoying your crockpot loaded baked potato soup, it’s all about enhancing the experience with delectable accompaniments. Here are some serving suggestions to elevate this cozy dish:

Perfect Pairings

• Crusty Bread: A warm, crusty baguette or sourdough bread is perfect for dipping. It adds a lovely texture and absorbs the creamy soup beautifully.
• Fresh Salad: A refreshing mixed greens salad with a light vinaigrette complements the richness of the soup. It’s a great way to add some vibrant flavor and crunch.

Flavor Boosters

• Toppings Galore: Don’t hold back on toppings! Consider adding:

• Shredded cheese (cheddar is a favorite)

• Chopped green onions for a fresh bite

• Crispy turkey bacon for a savory crunch

• A dollop of sour cream for added creaminess

Beverage Choices

To accompany your crockpot loaded baked potato soup, consider pairing it with a fizzy soda or a refreshing iced tea. The carbonation or sweetness can balance the soup’s richness, making every bite enjoyable.

Feel free to experiment with various combinations; the goal is to make each bowl comforting yet exciting! What’s your favorite topping? Let us know in the comments! For more serving tips, check out resources like Bon Appétit or Food Network.

Time details for Crockpot Loaded Baked Potato Soup

Preparation time

Getting your ingredients ready for crockpot loaded baked potato soup is a breeze! All you need is about 15 minutes to dice up some potatoes, chop the onions, and prepare the rest of your ingredients. Don’t worry if you’re busy; some prep work can be done ahead of time!

Cooking time

Once your prep is done, it’s time to let the magic happen! Set your crockpot on low for 6-8 hours or high for 4-5 hours. This slow cooking allows all the flavors to meld beautifully, resulting in a creamy, savory bowl of comfort.

Total time

All in all, you’re looking at around 6 hours and 15 minutes to 8 hours and 15 minutes from start to finish. Perfect for a cozy day at home or a meal prep for the week ahead! Make yourself a cup of tea and let your crockpot do the heavy lifting while you enjoy life.

For tips on how to maximize flavor in your soups, check out this guide by America’s Test Kitchen.

Nutritional Information for Crockpot Loaded Baked Potato Soup

When you whip up a delicious crockpot loaded baked potato soup, you’re not just treating your taste buds; you’re also checking in on your nutritional needs. Here’s a quick breakdown:

Calories per Serving

Each serving typically contains around 300 calories. It’s a filling meal that won’t break your daily calorie bank, making it perfect for a cozy night in.

Protein Content

You can expect about 10 grams of protein per serving, thanks to the addition of ingredients like Turkey Bacon and Chicken Ham. This helps keep you satisfied longer and supports muscle repair and growth.

Sodium Levels

Watch out for sodium levels, as they can hover around 800 mg per serving, depending on your broth choice and additional seasonings. Opting for low-sodium broth can be a smart way to keep things heart-healthy. For more tips on sodium intake, you might find resources from the American Heart Association helpful.

This crockpot loaded baked potato soup is not just a comforting dish; when prepared mindfully, it can also fit well into your balanced diet!

FAQs about Crockpot Loaded Baked Potato Soup

Can I prepare this soup in advance?

Absolutely! Crockpot loaded baked potato soup is perfect for meal prepping. You can chop your potatoes, onions, and any other vegetables the night before. Store them in the fridge and dump everything into the crockpot in the morning—easy peasy! If you make a large batch, this soup freezes well, too. Just ensure you cool it completely before transferring to a freezer-safe container. When ready to enjoy, thaw it overnight in the fridge, then reheat it on the stove or in the microwave.

What are some recommended toppings?

Toppings are the best part of any loaded potato soup. Here are some delicious ideas to enhance your crockpot loaded baked potato soup experience:

• Turkey Bacon: Adds that savory crunch.
• Sour Cream: Creamy goodness to balance the flavors.
• Chives or Green Onions: Freshness that brightens up each bowl.
• Shredded Cheese: Cheddar or a cheese blend can give a melty texture.
• Chicken Ham: Just a sprinkle for an extra layer of flavor, or skip it for a vegetarian option.
• Croutons: For a delightful crunch on top.

Get creative with your toppings to suit your guests’ tastes!

How can I store leftovers?

Storing your crockpot loaded baked potato soup is straightforward. Place any leftovers in an airtight container and refrigerate for up to four days. If you think you won’t finish it in time, you can freeze the soup for about three months. Just remember that when you reheat it, give it a good stir since the potatoes may break down a bit over time. For helpful tips on proper food storage, check out FoodSafety.gov.

With these FAQs in mind, you’re all set to enjoy this cozy, comforting soup anytime!

Conclusion on Crockpot Loaded Baked Potato Soup

In conclusion, making crockpot loaded baked potato soup is a fantastic way to bring comfort and flavor to your table with minimal effort. Imagine coming home after a long day to the rich aroma of this creamy delight wafting through your house. It’s not only satisfying but also offers the flexibility to modify ingredients based on your taste—swap in turkey bacon or chicken ham for a healthier twist, or load up on your favorite toppings like cheese and chives.

So why not give it a try? Your busy schedule deserves a break, and this recipe could become your go-to for cozy nights. For more delicious recipes and cooking tips, check out resources like AllRecipes or Food Network. Happy cooking!

Crockpot Loaded Baked Potato Soup with Turkey Bacon & Chicken Ham

Print Recipe

This delicious Crockpot Loaded Baked Potato Soup blends the flavors of turkey bacon and chicken ham, bringing hearty comfort to your table.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 6-8 hours
• Total Time: 7-8 hours 20 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Crockpot
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 1 cup turkey bacon, diced
• 1 cup chicken ham, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, sliced

Instructions

1. Peel and dice the russet potatoes and add them to the crockpot.
2. Add the diced turkey bacon, chicken ham, and chopped onion.
3. Pour the chicken broth over the ingredients.
4. Cover and cook on low for 6-8 hours or until the potatoes are tender.
5. Once cooked, mash some of the potatoes for a creamy texture.
6. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
7. Top with shredded cheddar cheese and green onions before serving.

Notes

• For a thicker soup, you can blend part of the soup with an immersion blender.
• Feel free to add more vegetables like carrots or celery for extra flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 60mg

Keywords: Crockpot Soup, Loaded Baked Potato Soup, Turkey Bacon Soup, Chicken Ham Soup