Name: Sweet Potato Delight: Easy Turkey Bacon & Chicken Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium sweet potatoes; 6 slices turkey bacon; 1 cup chicken ham, diced; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons chopped parsley

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Sweet Potato Delight: Easy Turkey Bacon & Chicken Ham Bake

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Sophie B

Saturday, January 10, 2026 9:27 pm

Introduction to Sweet Potato & Cranberry Gratin

Looking for a dish that perfectly captures the essence of comfort and festivity? Let me introduce you to Sweet Potato & Cranberry Gratin. This delightful recipe is not just a feast for the eyes; it’s a harmonious blend of sweet and savory that will elevate any gathering. So what makes this dish a recurring star on holiday tables?

What makes Sweet Potato & Cranberry Gratin a festive favorite?

Firstly, a big reason why this dish shines during festive occasions is its vibrant color palette. The warm orange of sweet potatoes combined with the ruby red of cranberries creates a beautiful centerpiece that instantly brightens your table. According to a study from the American Society for Nutrition, colorful foods often signal more nutrients, which is a lovely bonus during the indulgent holiday season.

But it’s not just the visuals that enchant; the flavors in this gratin are truly a celebration! Sweet potatoes lend a creamy texture and natural sweetness, while cranberries add a tart contrast. This dynamic duo, combined with a crispy topping, makes every bite unforgettable. Plus, who doesn’t love a dish that combines the richness of Turkey Bacon and the delicate seasoning of Chicken Ham? These elements infuse a savory depth that complements the sweet layers beautifully.

When preparing this dish, you’ll also enjoy the wonderful aromas wafting through your kitchen. It’s comforting and familiar, yet it feels special enough for holiday dinners. Imagine the laughter and conversations shared as your guests savor each bite.

For a touch of nostalgia, consider pairing your Sweet Potato & Cranberry Gratin with some of your favorite sides, like roasted vegetables or a fresh green salad. Want to make it even healthier? You can substitute traditional cream with alternatives like coconut milk or cashew cream, making it suitable for various dietary preferences.

As you prepare for your next meal gathering, let your cooking reflect the warmth and joy of the season. Your loved ones will leave with full bellies and happy hearts — all thanks to your delicious Sweet Potato & Cranberry Gratin! If you want to explore more about sweet potatoes, check out The Sweet Potato Council.

Ingredients for Sweet Potato & Cranberry Gratin

Key Ingredients You’ll Need

Creating a delicious sweet potato and cranberry gratin is all about the right combination of flavors and textures. Here’s what you’ll need:

3-4 medium-sized sweet potatoes, peeled and thinly sliced
1 cup fresh or dried cranberries
1 cup chicken ham or turkey bacon, diced
1 cup heavy cream or a dairy-free alternative like coconut cream
1 teaspoon cinnamon
Salt and pepper, to taste
1 cup shredded cheese, such as Gruyère or a vegan cheese option

Each ingredient brings something special to the dish, harmonizing the natural sweetness of the sweet potatoes with the tartness of the cranberries.

Optional Substitutions for Dietary Preferences

Have specific dietary needs? No problem! Here are some simple swaps:

For a vegan version, use nut-based cheese and skip the chicken ham, or use smoked tempeh instead.
If you’re avoiding dairy, look for lactose-free cream or nut milk for a lighter touch.
You can add nuts like pecans or walnuts for an added crunch.

Experimenting with these substitutions allows you to create a gratin that’s personalized just for you. For more on ingredient alternatives, check out this helpful guide on substitutions in cooking!

Step-by-step preparation of Sweet Potato & Cranberry Gratin

Creating a Sweet Potato & Cranberry Gratin is not only a delightful culinary adventure but also an excellent way to showcase seasonal flavors. Whether you’re hosting a holiday gathering or simply looking for a comforting weeknight dish, this recipe will surely impress. Let’s dive into the steps you need to follow, ensuring your gratin turns out rich, creamy, and oh-so-satisfying.

Preheat the oven and prepare the sweet potatoes

Before you get your hands dirty, it’s crucial to preheat your oven to 375°F (190°C). This will ensure a consistent cooking temperature while your gratin bakes, giving it that perfectly creamy texture.

Next, you’ll want to prepare your main ingredient, the sweet potatoes. Start by peeling them with a vegetable peeler, removing that tough skin. Once peeled, slice the sweet potatoes into about 1/8-inch thick rounds. Uniform thickness helps in even cooking and delightful presentation. For extra flavor, consider soaking the slices in cold water for about 30 minutes, then patting them dry. This minimizes some of the starchiness and helps achieve a softer texture.

Cook the sweet potatoes until tender

Now that you have the sliced sweet potatoes, it’s time to cook them. Bring a large pot of salted water to a boil, then carefully add your sweet potato slices. Cook for about 5-7 minutes or until they are just tender but not falling apart. This par-cooking step will help them maintain their shape when baked later.

Once cooked, drain the sweet potatoes and let them sit in the colander for a few minutes to allow excess moisture to escape. You can also consider steaming them for a faster alternative.

Layer the sweet potatoes and cranberries

Now comes the fun part: assembling your gratin. In a greased baking dish, start with a layer of sweet potatoes at the bottom.

Layer 1: Add a single layer of those beautiful sweet potato rounds.
Layer 2: Sprinkle in a handful of fresh or dried cranberries—their tartness will perfectly contrast with the sweetness of the potatoes. You can even mix in some diced turkey bacon or chicken ham for a protein boost, but it’s entirely optional.

Repeat these layers until all ingredients are used up, making sure the last layer has sweet potatoes on top for that gorgeous presentation.

Mix the cream and spices for that flavor boost

In a mixing bowl, combine 1 cup of heavy cream with a sprinkle of salt, pepper, and a pinch of nutmeg for warmth and depth. Nutmeg is an often-overlooked seasoning that elevates the dish, making it feel special. You might also want to add a touch of maple syrup for extra sweetness if you prefer.

Pour this creamy mixture evenly over your layered sweet potatoes and cranberries—don’t rush this step; it’s where the flavor really develops!

Add the final layers and toppings

To finish off, add a final layer of your lovely sweet potatoes, then pour any remaining cream mixture over the top, ensuring it seeps down into the layers. For an extra rich layer, consider adding crispy turkey bacon or a sprinkle of parmesan cheese on top.

A few extra cranberries scattered on top can also make for a stunning presentation.

Bake to golden perfection

Now it’s time to pop your creation into the preheated oven. Bake for approximately 30 to 40 minutes, or until the top is bubbly and lightly browned. If you see that the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.

Once it’s done, remove it from the oven and allow it to cool for a few minutes before digging in. The flavors will meld beautifully as it cools, and trust me, the aroma will have everyone gathering around your kitchen!

And voilà! Your Sweet Potato & Cranberry Gratin is ready to impress at any table. Enjoy this dish as a side, or as a warming main dish any time of the year. What’s your favorite way to enjoy sweet potatoes?

Variations on Sweet Potato & Cranberry Gratin

Sweet potato and cranberry gratin is not just a delightful dish; it’s a canvas for your culinary creativity! Let’s explore some exciting variations that can elevate your gratin game.

Vegan Alternatives for a Plant-Based Option

If you’re looking to make this dish vegan, simply substitute dairy products with plant-based alternatives. Opt for:

Almond milk or oat milk in place of cream.
Nutritional yeast for a cheesy flavor without the dairy.
Use a vegan butter spread instead of traditional butter for a buttery richness.

These swaps not only cater to a plant-based diet but also enhance the dish’s overall flavors.

Add-Ins for Extra Flavor: Nuts, Herbs, or Spices

Why stick to the basics when you can jazz it up? Here are some ideas to enhance your gratin:

Nuts: Top with chopped walnuts or pecans for a wonderful crunch.
Herbs: Fresh rosemary or thyme can add an aromatic touch. What herb do you love most?
Spices: A dash of cinnamon or nutmeg can bring warmth and depth, perfectly complementing the sweetness of the potatoes and tartness of cranberries.

Experimenting with these add-ins can take your gratin from ordinary to extraordinary.

Transforming It into a Main Dish with Proteins

Want to make your gratin a filling main course? Consider adding proteins like:

Turkey bacon or chicken ham for that savory element.
Toss in some shredded chicken or beef for heartier bites.

By including these proteins, your sweet potato gratin becomes a well-rounded dish, perfect for a cozy dinner or holiday gathering.

With these tips, each iteration of sweet potato and cranberry gratin offers something unique. So go ahead and get creative! For more delicious variations, check out resources like The Kitchn and Food Network for inspiration. Happy cooking!

Cooking tips and notes for Sweet Potato & Cranberry Gratin

Key tips for achieving the perfect texture

When preparing your sweet potato and cranberry gratin, aiming for the right texture is essential. For the most velvety layers, slice your sweet potatoes thinly and uniformly—about 1/8 inch thick works best. This helps ensure they cook evenly. Don’t shy away from a tasting spoon when layering the cranberry sauce; a balanced sweet-tart ratio will elevate the dish’s depth. Consider adding a sprinkle of nutmeg or cinnamon for a cozy warmth.

Make-ahead strategies for holiday hosting

Holiday prep can be chaotic, so why not simplify? You can prepare your gratin a day in advance. Assemble everything up to the baking stage, cover it with plastic wrap, and store it in the fridge. When you’re ready to serve, just pop it in the oven! If you need to save time, check out these make-ahead recipes that complement your kitchen timeline. With this strategy, you’ll spend less time cooking and more time enjoying the festivities!

Serving suggestions for Sweet Potato & Cranberry Gratin

Ideal pairings with main dishes

When you think of sweet potato and cranberry gratin, consider how it can elevate various main dishes. This creamy, flavorful dish pairs beautifully with:

Turkey Bacon or Chicken Ham: The savory notes balance the dish’s sweetness perfectly, creating a harmonious plate.
Beef Tenderloin: The richness of beef complements the gratin’s creamy texture, making for a filling meal.
Roasted Chicken: For a lighter option, roasted chicken adds a crispy contrast that enhances the flavor profile of your meal.

Creative ways to present your gratin

Presentation can make your sweet potato and cranberry gratin truly shine at any gathering. Here are a few creative ideas:

Individual servings: Bake the gratin in small ramekins for a chic, personal touch. This makes it easy for guests to enjoy their own portion while enhancing your table setup.
Garnish thoughtfully: Top with fresh herbs like thyme or parsley to add color and freshness. Drizzling a balsamic glaze can also elevate the dish’s visual appeal and flavor.
Layer it up: Consider serving the gratin alongside a vibrant salad, perhaps featuring a citrus vinaigrette, to provide a refreshing contrast to the richness of the gratin.

For more ways to enhance your holiday spread, check out Food Network’s entertaining tips.

Time breakdown for Sweet Potato & Cranberry Gratin

Preparation time

Getting started on your Sweet Potato & Cranberry Gratin is a breeze! You’ll want to set aside about 20 minutes for preparation. This includes peeling and slicing those beautiful sweet potatoes, dicing turkey bacon, and mixing up the creamy layers with cranberries.

Cooking time

Once everything’s prepped, your oven will do the heavy lifting. Expect around 45 minutes of cooking time. The goal here is to achieve that perfect golden brown on top and tender sweet potatoes underneath.

Total time

In total, you’re looking at approximately 1 hour and 5 minutes from start to finish. Imagine the delightful aroma filling your kitchen as this dish bakes! It’s a fantastic way to impress your friends at dinner parties or enjoy a cozy evening at home. If you want to learn more about cooking tips for sweet potatoes, check out resources from The Spruce Eats or Food Network. Happy cooking!

Nutritional facts for Sweet Potato & Cranberry Gratin

Caloric content and macros

When considering the Sweet Potato & Cranberry Gratin for your next gathering, you’ll be pleased to know it’s not just a delicious dish; it’s also nourishing! On average, a serving contains approximately 180 calories. The healthy balance of macronutrients typically includes about 8 grams of fat, 24 grams of carbohydrates, and around 3 grams of protein. This makes it a great option for both a hearty side and a filling vegetarian-friendly meal!

Fiber and vitamins from sweet potatoes

Sweet potatoes are a powerhouse of nutrition, offering a wealth of fiber and essential vitamins. Just one serving can provide over 300% of your daily vitamin A needs, which supports eye health and immune function. Plus, they’re rich in fiber, helping you feel full longer and promoting healthy digestion. The addition of cranberries adds even more health benefits, such as antioxidants that can be beneficial for heart health. Overall, you’re not just enjoying a fantastic dish — you’re also fueling your body with nutrients!

For more information on the health benefits of sweet potatoes, check out Healthline.

FAQs about Sweet Potato & Cranberry Gratin

Can I make it ahead of time?

Absolutely! Preparing your sweet potato and cranberry gratin ahead of time can save you a lot of stress, especially during the busy holiday season. You can assemble the dish—layering the sweet potatoes, cranberries, and cheese—up to a day in advance. Just cover it well and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. This way, you’ll enjoy the same great flavors without the last-minute rush.

What’s the best way to store leftovers?

If you find yourself with leftover gratin (which is hard to believe, but it can happen!), make sure to store it properly. Let it cool completely, then transfer it to an airtight container. This can last in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven.

Can I use other types of cheese?

Definitely! While the original recipe calls for a creamy cheese like Gruyère or cheddar, feel free to experiment. Feta, goat cheese, or even a vegan cheese can add a different flavor profile. If you’re exploring options, consider checking out Cheddar Cheese Guide for more insights on how cheese varieties can enhance your dish. Always remember, the key is to find a complementing flavor to the sweet potatoes to create a delicious balance!

Conclusion on Sweet Potato & Cranberry Gratin

Summing up the joys of homemade cooking with sweet potatoes

Incorporating sweet potatoes into your meals is a true delight. Not only do they add a burst of color and flavor, but they also pack plenty of nutrients, making them a healthy choice for any dish. This Sweet Potato & Cranberry Gratin is a perfect example of how wonderful homemade cooking can be—it’s simple to prepare and perfect for impressing your friends at a gathering or enjoying a cozy night in.

By mixing sweet and savory elements, you create a dish that tantalizes the taste buds. Don’t forget to explore the versatility of sweet potatoes. Consider pairing them with your favorite proteins, fresh herbs, or even experimenting with spices. For more fantastic recipes centered around sweet potatoes, check out resources like the Sweet Potato Outreach Program. They provide loads of inspiration to keep your culinary journey exciting!