Name: Paul Hollywood’s Favorite One-Bowl Lemon Dessert: Easy & Zesty Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1/4 cup lemon juice; Zest of 1 lemon; 1 teaspoon baking powder; 1/4 teaspoon salt

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Paul Hollywood’s Favorite One-Bowl Lemon Dessert: Easy & Zesty Delight

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Sophie B

Sunday, January 18, 2026 12:28 am

Introduction to Paul Hollywood’s Favorite One-Bowl Lemon Dessert

What is the allure of a one-bowl dessert?

One-bowl desserts are gaining popularity for a reason: they’re simple, streamlined, and minimize cleanup time without sacrificing flavor. In a fast-paced world, having a favorite dessert that requires just one bowl feels like discovering a hidden gem. Imagine the joy of combining your ingredients in a single vessel, stirring them effortlessly, and peeling away the dishes piled in your sink. What’s not to love? Paul Hollywood’s Favorite One-Bowl Lemon Dessert captures this ease beautifully, allowing even novice bakers to whip up something delicious without overwhelming complexity.

The beauty of a one-bowl recipe lies in its approachability. Studies show that the simpler the recipe, the more likely someone will attempt it, making baking more accessible to everyone. So whether you’re a busy professional or simply looking for a hassle-free sweet treat, this lemon delight is your go-to solution. Check out more on the benefits of simple recipes from sources like BBC Good Food.

Personal reflections on baking lemon desserts

Lemon desserts hold a special place in my heart. There’s just something about the bright zestiness of lemons that can lift your spirits, don’t you think? I can recall countless weekends spent in the kitchen, with the aroma of freshly grated lemon zest filling the air. Baking, especially with flavors as refreshing as lemon, transforms an ordinary day into something memorable.

Lemon desserts, such as this one-bowl wonder, are versatile—from cakes to tarts and puddings, the options are endless. Their tangy flavor contrasts beautifully with sweetness, creating a perfect harmony that tantalizes the taste buds. I love how a simple bowl of sugar, butter, and those vibrant citrus notes can evoke cherished memories while being utterly delicious.

So, while the world can often feel chaotic, taking a moment to enjoy a slice of Paul Hollywood’s Favorite One-Bowl Lemon Dessert can serve as a reminder of simpler pleasures. Take a break, gather your ingredients, and dive into the delightful world of lemon baking. You’ll find it’s not just about the hands-on experience but also the joy it brings—both to you and anyone lucky enough to share in your creation.

Embrace the zest of life one bowl at a time!

Ingredients for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Creating the perfect dessert doesn’t have to be complicated. With Paul Hollywood’s Favorite One-Bowl Lemon Dessert, you can whip up something delicious without the fuss of multiple bowls and utensils.

Essential Ingredients for the Cake

To make this delightful lemon cake, you’ll need:

225g all-purpose flour
225g granulated sugar
225g unsalted butter, softened
4 large eggs
Zest of 2 lemons
2 tablespoons of freshly squeezed lemon juice
1 tablespoon baking powder
A pinch of salt

These ingredients come together to create a moist, tangy cake that’s sure to impress.

Ingredients for the Glaze

The finishing touch is a simple glaze that complements the cake perfectly:

150g powdered sugar
2-3 tablespoons of freshly squeezed lemon juice

Mix these together, and you’ll have a beautiful, glossy glaze that brings out that lovely lemon flavor.

Get ready to enjoy a slice of heaven! If you want to dive deeper into baking tips, check out popular sites like BBC Good Food for additional inspiration.

Preparing Paul Hollywood’s Favorite One-Bowl Lemon Dessert

If you’re on the lookout for a refreshingly zesty dessert that is both easy to make and incredibly satisfying, you can stop scrolling right now. Paul Hollywood’s Favorite One-Bowl Lemon Dessert is just the ticket. This delightful cake brings together the brightness of lemons with a simplicity you’ll love. Let’s make it happen, one step at a time!

Preheat the oven and prepare your pan

Before diving into the mixing, the first thing you’ll want to do is preheat your oven to 350°F (175°C). This ensures your cake will rise beautifully and evenly. While that’s warming up, grab a 9-inch round cake pan and give it a light spray with non-stick baking spray or line it with parchment paper. This little bit of prep will make it easier than ever when you’re ready to serve your masterpiece!

Creaming the butter and sugar

Now we’re getting into the fun part! In a large mixing bowl, add 1 cup (two sticks) of room-temperature unsalted butter and 1 cup of granulated sugar. Using an electric mixer, beat these together until the mixture is light and fluffy—approximately 3 to 5 minutes. This step is essential because it incorporates air into the butter, which helps your cake to rise and become lighter.

Incorporating the eggs

Next, crack in three large eggs, one at a time, mixing well after each addition. If you’re looking for a tip to avoid any unwanted shell pieces, crack the eggs into a separate bowl first before adding them to the mix. This is also a great opportunity to briefly reminisce about baking with friends or family—who doesn’t have a kitchen disaster story to share?

Mixing in the lemon juice and zest

Now, let’s liven things up! Add the zest of two fresh lemons and half a cup of freshly squeezed lemon juice to your batter. It’s best to use fresh lemons for this cake, as it makes a world of difference compared to bottled juices. If you’re not sure how to zest a lemon, check out this tutorial from Serious Eats. The zest adds oils that really enhance the lemony flavor—it’s like capturing sunshine in your dessert!

Folding in the dry ingredients and milk

In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Now it’s time to fold them into your wet mixture gently, alternating with 1 cup of milk. This keeps the batter light and airy, giving you the perfect texture. Remember, be gentle—no need to over-mix!

Pouring the batter and baking

Carefully pour the batter into your prepared cake pan. Give it a gentle shake to distribute evenly. Pop it into the oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. The aroma that fills your kitchen will have everyone guessing what’s baking!

Preparing the lemon glaze

While the cake is baking, let’s whip up that delightful lemon glaze. In a small bowl, combine 1 cup of powdered sugar with 2 to 3 tablespoons of freshly squeezed lemon juice. Stir until it’s smooth and glossy. You want it to be pourable, but not too runny—they’ll be perfect for drizzling!

Drizzling the glaze and cooling the cake

Once your cake has cooled for about 10 minutes, gently remove it from the pan to finish cooling on a wire rack. When it’s completely cool, grab that gorgeous glaze and drizzle it over the top. The best part? It will soak in just a bit, adding an extra tartness to each slice.

After this delicious journey, you’ll find yourself with Paul Hollywood’s Favorite One-Bowl Lemon Dessert, a cake that is not only pleasing to the palate but also to the soul. It’s perfect for a sunny day or a cozy gathering—trust me, once it’s on the table, there won’t be any leftovers! Enjoy your baking!

Variations on Paul Hollywood’s Favorite One-Bowl Lemon Dessert

If you’re looking to put a fun twist on Paul Hollywood’s Favorite One-Bowl Lemon Dessert, you’re in the right place! This zesty delight is incredibly versatile. Let’s explore two exciting variations that will brighten up your dessert table.

Adding a Lemon Blueberry Twist

Why not give your lemon dessert a burst of fruity flavor? Incorporating blueberries is a delightful way to enhance the taste profile. Simply fold in about a cup of fresh or frozen blueberries after mixing your batter. The tartness of the blueberries complements the lemon perfectly, creating a refreshing combination that’s still light and airy.

To ensure even distribution, toss the blueberries in a bit of flour before adding them to the mix. This method not only helps them stay suspended in the batter, but it also prevents them from sinking to the bottom during baking. As the dessert bakes, the berries burst, creating little pockets of sweetness—pure magic!

A Lemon Poppy Seed Addition

For a subtle twist, consider adding poppy seeds. They’ll give your dessert an extra crunch while adding a touch of elegance. A tablespoon or two mixed directly into Paul Hollywood’s Favorite One-Bowl Lemon Dessert batter can impart a lovely flavor, reminiscent of classic lemon poppy seed loaves.

Poppy seeds are packed with nutrients as well, making your dessert not just tasty but a bit more wholesome. Pairing this with a light lemon glaze on top can elevate the dish even further. Imagine presenting a slice with a drizzle of glaze—your friends will think you’re a professional baker!

So, whether you choose the vibrant blueberry option or opt for the chic poppy seeds, these variations will surely impress. Why not give them a try at your next gathering? Your guests will thank you, and you might just start a new trend! For more delicious variations and baking tips, check out resources like BBC Good Food and Serious Eats.

Baking notes for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

When making Paul Hollywood’s Favorite One-Bowl Lemon Dessert, achieving the perfect rise can be a game-changer.

Tips for achieving the perfect rise

Room Temperature Ingredients: Ensure your ingredients, especially eggs and butter, are at room temperature. This promotes a smoother batter and better incorporation of air, leading to that fluffy texture.
Don’t Overmix: Mix just until combined. Overmixing can develop gluten, making your dessert dense. Remember, a gentle hand goes a long way!
Use Fresh Ingredients: Fresh lemons not only provide more flavor but also improve the rise. Trust me; you’ll taste the difference.

Storage suggestions for freshness

To keep your Paul Hollywood’s Favorite One-Bowl Lemon Dessert fresh, consider these tips:

Room Temperature Storage: If you’re enjoying it within a day, you can keep it covered at room temperature.
Refrigeration: For longer shelf life, store it in an airtight container in the fridge for up to a week. Always let it come to room temperature before serving to enhance that zesty flavor.

These simple pointers will help ensure your dessert stands out at any gathering. Curious about more baking tips? Check out BBC Good Food for expert insights!

Serving suggestions for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Pairing ideas for tea

To complement Paul Hollywood’s Favorite One-Bowl Lemon Dessert, consider brewing a fragrant herbal tea. Chamomile or lemon verbena not only enhance the citrus notes of the dessert but also provide a calming effect, perfect for winding down after a busy day. If you’re in the mood for something bolder, an Earl Grey with its bergamot hints can elevate the lemony flavors beautifully. Don’t forget some fresh mint leaves for a refreshing twist! Explore teas from reliable sources like Adagio Teas for high-quality selections that pair perfectly.

Presentation tips for gatherings

When hosting friends or family, first impressions matter! Serve Paul Hollywood’s Favorite One-Bowl Lemon Dessert in simple, elegant glass dishes to showcase its beautiful texture and color. Adding a dollop of whipped cream or a scoop of zesty lemon sorbet on top not only brightens the dish but also adds a delightful contrast. For a touch of class, a sprinkle of edible flowers or fresh zest can create a stunning centerpiece. Trust me, presentation elevates the experience, making your dessert the star attraction!

Tips for Making Perfect Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Expert Advice from Bakers

Creating Paul Hollywood’s Favorite One-Bowl Lemon Dessert can be a delightful experience, especially when you follow some pro tips. Many bakers recommend using fresh lemon juice for the best taste. Did you know that freshly squeezed lemons pack more flavor and acidity compared to bottled varieties? Using organic lemons also means fewer pesticides and a more vibrant taste. Plus, zesting just before mixing helps release those fragrant oils that elevate your dessert.

Also, don’t hesitate to check out resources like the BBC Good Food for insights on baking techniques. Their extensive collection of recipes and tips can expand your culinary horizons.

Common Mistakes to Avoid

As you whip up your one-bowl lemon dessert, here are some pitfalls to steer clear of:

Overmixing: While it’s tempting to blend until fully smooth, overmixing can lead to a dense texture. Mix just until combined for a light and airy treat.
Incorrect Measurements: Baking is a precise science. Ensure you use measuring cups and spoons for accuracy. A kitchen scale can be a game-changer if you’re serious about your baking.
Temperature Issues: Make sure your ingredients, especially butter and eggs, are at room temperature. This step helps them blend seamlessly and contributes to a fluffy dessert.

With these tips in mind, you’re well on your way to impressing your friends and family with an exquisite dessert that pays homage to Paul Hollywood’s revered baking style. Happy baking!

Time details for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Preparation time

Making Paul Hollywood’s Favorite One-Bowl Lemon Dessert is a breeze, taking just about 10 minutes to gather your ingredients and mix them together. It’s a perfect recipe for busy young professionals looking for a quick and delightful treat!

Baking time

Once your mixture is ready, simply pop it into the oven and bake for 25-30 minutes. You won’t want to be far from the kitchen when that lemony aroma starts filling the air!

Total time

In under an hour—about 40 minutes total—you can create a delicious lemon dessert that’s sure to impress. For a refreshing twist, consider pairing it with a light herbal tea or a scoop of vanilla ice cream. Trust me, you won’t regret it!

For more delicious dessert ideas, check out this recipe collection.

Nutritional Information for Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Calories Per Serving

When indulging in Paul Hollywood’s Favorite One-Bowl Lemon Dessert, you’re treating yourself to about 250 calories per serving. It’s a delightful burst of citrus that satisfies your sweet tooth without throwing your wellness goals off track.

Key Nutritional Highlights

This lemony delight isn’t just tasty; it brings some nutritional benefits to the table:

Low in Saturated Fat: With minimal saturated fat, it’s a light option compared to many desserts.
Rich in Vitamin C: Lemons are packed with vitamin C, which can boost your immune system and add that zing to your day.
Balanced Sugars: While it’s sweet, it contains natural sugars that can give you a quick energy boost.

This dessert proves that you can enjoy something yummy while still being mindful of your nutritional choices! For more on the health benefits of lemon, check out resources from Healthline and WebMD. You’ll definitely want to share your dessert experience with friends who appreciate flavorful, guilt-free treats.

FAQs about Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Can I substitute ingredients for dietary restrictions?

Absolutely! Paul Hollywood’s Favorite One-Bowl Lemon Dessert is versatile enough to accommodate various dietary needs. Here are some substitutions you might consider:

Gluten-Free: Replace all-purpose flour with a gluten-free flour blend. Look for brands that contain xanthan gum for better texture.
Dairy-Free: Swap butter for a plant-based margarine or coconut oil, and use almond or soy milk instead of regular milk.
Egg-Free: Substitute eggs with unsweetened applesauce or a flaxseed meal to keep the moisture intact.

Always remember to check labels, especially with pre-packaged products.

How do I know when the cake is done baking?

To determine if your one-bowl lemon dessert is perfectly baked, look for these signs:

Color: The top should be a lovely golden brown.
Touch: Gently press the center; it should spring back.
Toothpick test: Insert a toothpick in the center — it should come out clean or with just a few crumbs.

Trust me, it’s super rewarding to nail this step!

What’s the best way to store leftovers?

If you’re lucky enough to have leftovers (or maybe just making it in advance), here’s how to keep them fresh:

Allow the dessert to cool completely after baking.
Cover it tightly with plastic wrap or transfer it to an airtight container.
Store it in the refrigerator for up to five days.

You can also freeze it! Just wrap slices in plastic wrap and foil before storing in a freezer bag. Thaw overnight in the fridge for delightful lemon bliss that feels fresh.

For more tips on ingredient substitutions, check out resources like The Kitchn or BBC Good Food. Happy baking!

Conclusion on Paul Hollywood’s Favorite One-Bowl Lemon Dessert

Baking is not just about following a recipe; it’s about sharing moments of joy with friends and family. Paul Hollywood’s Favorite One-Bowl Lemon Dessert captures that spirit perfectly. This delightful treat combines simplicity with vibrant flavors, making it a go-to dessert for any occasion.

Imagine coming home after a long day, and the enticing scent of fresh lemons wafts through your kitchen. It’s the kind of dessert that invites conversation and connection. Whether you’re celebrating a birthday or just enjoying a quiet evening, this dessert offers a slice of happiness that’s easy to whip up. So, roll up your sleeves, gather your friends, and indulge in some homemade goodness.

For more tips on baking, be sure to check out resources like BBC Good Food and Serious Eats.