Air Fryer Broccoli Cheddar Poppers: Easy, Cheesy Delight for All
Air Fryer Broccoli Cheddar Poppers are a delicious and easy snack that brings together the rich flavors of broccoli and cheddar cheese in a crispy popper.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups finely chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- In a mixing bowl, combine chopped broccoli, shredded cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and then form into small balls or patties.
- Preheat the air fryer to 375°F (190°C).
- Place the poppers in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- These poppers can be frozen before cooking for a quick snack later.
- For a spicier version, add some diced jalapeños.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Air Fryer, Broccoli, Cheddar, Poppers, Snack