Air Fryer Fish Tacos: Easy, Crispy Joy for Homemade Delights
Enjoy the crispy joy of homemade fish tacos with this easy air fryer recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream
- 1 lime cut into wedges
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix cornmeal, paprika, garlic powder, salt, and pepper.
- Coat the fish fillets in the cornmeal mixture.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until crispy and cooked through.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing fish, cabbage, tomatoes, and cilantro on each tortilla.
- Drizzle with sour cream and serve with lime wedges.
Notes
- Adjust the seasoning based on your preference.
- For a spicier kick, add jalapeños.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Air Fryer Fish Tacos