Introduction to Amish Cinnamon Bread Recipe
Amish Cinnamon Bread is more than just a delightful treat; it’s a slice of tradition and a sprinkle of comfort. This bread, with its rich layers of cinnamon sweetness and soft, pillowy texture, has found a special place in hearts and homes across America. It’s not just that it tastes fantastic; it’s the very act of making it that brings people together—often shared with family and friends, making it a staple for gatherings.
What is Amish Cinnamon Bread and why is it loved?
So, what exactly is this beloved Amish Cinnamon Bread? It’s a sweet, aromatic bread featuring swirls of cinnamon sugar that creates a deliciously decadent experience with every bite. Often served warm, this bread is perfect for breakfast, brunch, or as a delightful dessert option.
One of the unique features of this recipe is that it often involves a starter—a fermented mixture that gets passed along from friend to friend. This nurturing aspect not only brings people closer together but also keeps the recipes alive, ensuring that everyone has a chance to create and enjoy.
The Perfect Comfort Food
Amish Cinnamon Bread resonates with many young professionals who crave simple pleasures. In a world full of fast-paced routines, this recipe provides a welcome escape. Here are a few reasons why it’s so well-loved:
- Ease of Preparation: You don’t have to be a professional baker to whip it up. The steps are straightforward, making it ideal even for beginners.
- Shareable Joy: The tradition of sharing your starter with loved ones creates a communal experience that feels deeply rewarding.
- Customizable Flavor: While the classic recipe is a hit, it can easily be tweaked! Try adding nuts, dried fruits, or even chocolate chips for a modern twist.
A Simple Homemade Delight
If you’re eager to indulge in this warm, cinnamon-swirled delight, check out The Pioneer Woman for some lovely tips on how to get started. Who knows? You may end up passing down your own Amish Cinnamon Bread Recipe to friends and family—weaving your own thread into this beautiful culinary tradition!
Stay tuned for our step-by-step guide that will have you baking this comforting treat in no time.
Ingredients for Amish Cinnamon Bread Recipe
Essential ingredients for a delicious loaf
When it comes to baking a mouthwatering Amish Cinnamon Bread, starting with the right ingredients is crucial. Here’s what you’ll need to create that delightful, aromatic loaf that might just become a staple in your home.
Key Ingredients:
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Flour: A fundamental component, all-purpose flour gives the bread its structure and chewiness. If you’re adding whole grain options, consider mixing them for added texture.
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Sugar: Regular granulated sugar (and a bit of brown sugar) not only sweetens but also adds a lovely caramel flavor when baked.
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Eggs: These bind the ingredients together and contribute to the bread’s rich, soft texture.
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Butter: Using unsalted butter enhances flavor without adding unnecessary salt. Melted or softened works well in this recipe.
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Baking Powder and Baking Soda: These leavening agents help your bread rise to perfection.
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Cinnamon: The star of the show! Ground cinnamon adds warmth and complexity to each slice, making it irresistibly fragrant.
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Milk: This brings moisture to the mix; consider using whole milk for a richer flavor.
Curious about variations? You can always explore alternative ingredients like almond milk for a dairy-free option! Baker’s note: The key to success with your Amish Cinnamon Bread Recipe is all about balance.
For more baking tips and ingredient substitutions, check out this guide from King Arthur Baking on common baking ingredients. Happy baking!
Preparing Amish Cinnamon Bread
Making Amish Cinnamon Bread is not just about combining ingredients; it’s a joyful process that fills your kitchen with fragrant aromas and the warm anticipation of homemade goodness. Let’s break down the steps to ensure you create a delicious loaf of this beloved treat that’s sure to impress.
Preheat and prep the baking pan
Before diving into the mixing, it’s essential to preheat your oven to 350°F (175°C). This step ensures even baking, leading to a beautifully risen and golden bread. While the oven heats, grab a 9×5-inch loaf pan and grease it lightly. You might also want to line the bottom with parchment paper for easy removal later. This is a simple yet effective trick that home bakers swear by!
Cream the butter and sugar
In a mixing bowl, combine 1/2 cup of softened butter and 1 cup of granulated sugar. Using a hand mixer or a stand mixer, cream these together until the mixture is light and fluffy. This process incorporates air, which is vital for achieving a soft, tender crumb in your Amish Cinnamon Bread. If you’ve never creamed butter and sugar before, it’s worth noting that this step can take about 3 to 5 minutes.
Mix the dry ingredients in a separate bowl
While the butter and sugar are creaming, it’s time to prepare your dry ingredients. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. By mixing these ingredients together before adding them to the wet mixture, you help ensure that the leavening agents are evenly distributed, which aids in consistent rising.
Combine the wet and dry mixtures
Now comes the fun part! Once the butter-sugar mixture is fluffy, add 2 eggs and 1 cup of buttermilk (or a substitute like mixing milk with vinegar). Beat until just combined. Gradually add the dry ingredients, mixing gently until everything is just incorporated. Be careful not to overmix; you want to keep that tender texture that makes Amish Cinnamon Bread so tempting.
Prepare the cinnamon-sugar mixture
In a small bowl, combine 1/2 cup of granulated sugar with 2 tablespoons of ground cinnamon. This cinnamon-sugar mixture is essential for that classic, comforting flavor. The aroma of cinnamon will transport you to cozy family gatherings, making it an irresistible addition!
Layer the batter with cinnamon-sugar
Here comes the most delightful step: the layering! Pour half of the batter into your prepared pan, then sprinkle a generous layer of the cinnamon-sugar mixture over the top. Pour the remaining batter on top and finish with another sprinkle of cinnamon-sugar. This layering technique creates that stunning swirl that everyone loves when they slice into the bread!
Bake to perfection
Place your loaf pan in the preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, and the bread is golden brown on top. Your kitchen will soon fill with the fragrances of cinnamon and sugar, creating an inviting atmosphere that’s hard to resist.
Let it cool before serving
Once out of the oven, allow your Amish Cinnamon Bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling process is crucial; it allows the flavors to meld even further and makes slicing much easier.
Enjoy your delicious handiwork with a warm cup of coffee or tea! This bread not only makes a perfect breakfast treat but also a lovely afternoon snack or dessert. And remember, sharing is caring—so why not bake an extra loaf to share with friends and family?
For more delightful recipes and tips on baking, check out King Arthur Baking for expert insights! Happy baking!
Variations on Amish Cinnamon Bread
Amish Cinnamon Bread is not just a delicious treat; it’s a canvas for your culinary creativity. Once you master the classic recipe, consider these exciting variations that can elevate your baking experience.
Add nuts for a crunch
One simple way to enhance your Amish Cinnamon Bread Recipe is to incorporate nuts. Chopped pecans or walnuts add a delightful crunch and a nutty flavor that pairs beautifully with the sweet cinnamon. Just sprinkle a handful into your batter or layer them in with the cinnamon sugar for an extra surprise in every bite. Who doesn’t love that satisfying contrast of textures? Plus, nuts can boost the nutritional value, giving you a little protein with your sweet treat!
Swirl in chocolate for a decadent twist
For those with a sweet tooth, why not take it to the next level? Adding chocolate chips into your Amish Cinnamon Bread Recipe can transform this classic into a chocolate lover’s dream. Simply fold in semi-sweet or dark chocolate chips to the batter before baking. The result? A warm, gooey indulgence that melts in your mouth—a perfect treat with your afternoon coffee.
Consider a fruit-infused version
If you’re craving something fruity, you’re in luck! Experiment with fruits like mashed bananas, applesauce, or even shredded zucchini for a moist touch. These ingredients can complement the cinnamon flavor, making it a great way to enjoy a different take on the recipe. You might discover your new favorite version while keeping the dish light and refreshing.
No matter which variation you choose, these tips can elevate your baking game and make your Amish Cinnamon Bread Recipe uniquely yours. Happy baking!
Cooking Tips and Notes for Amish Cinnamon Bread
Common pitfalls and how to avoid them
Baking can be tricky, especially with an Amish Cinnamon Bread Recipe. One common pitfall is overmixing the batter, which can lead to a dense texture. To avoid this, mix just until ingredients are combined. Another issue is uneven cinnamon distribution. To ensure a perfect swirl, sprinkle cinnamon sugar between layers of batter rather than just on top. Also, keep an eye on your oven temperature; using an oven thermometer can help confirm it’s accurate, preventing under-baking or burning.
Best practices for storing leftovers
Storing your delicious Amish Cinnamon Bread is an art in itself! To keep it fresh, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to extend its life, consider freezing slices wrapped individually; they’ll stay good for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop it in the toaster. For more tips on maximizing freshness, check out resources like The National Center for Home Food Preservation.
Serving Suggestions for Amish Cinnamon Bread
Pairing tips for a cozy breakfast or snack
Warm, freshly-baked Amish Cinnamon Bread is the perfect start to your day or a delightful afternoon treat. For a cozy breakfast, consider pairing it with:
- Turkey Bacon: The savory taste complements the sweet cinnamon perfectly.
- Scrambled Eggs: A simple and protein-packed side that balances the meal.
- Fresh Fruit: Seasonal berries or sliced bananas add a refreshing touch.
For an afternoon snack, enjoy a slice with a cup of herbal tea, perhaps chamomile or peppermint, which can enhance the comforting flavors of the bread.
Creative ways to serve with toppings
Transform your Amish Cinnamon Bread Recipe with fun toppings! Here are some ideas:
- Cream Cheese Spread: A dollop of whipped cream cheese mixed with a hint of vanilla adds a creamy texture.
- Honey or Maple Syrup: Drizzling these sweet options can elevate each bite.
- Chopped Nuts: Walnuts or pecans can introduce a satisfying crunch.
Experimenting with these toppings not only boosts flavor but also allows you to personalize each serving. Happy baking! For more fun ideas, check out Food Network for inspiration!
Time Breakdown for Amish Cinnamon Bread
Preparation Time
Making your Amish Cinnamon Bread is a delightful experience that kicks off with a preparation time of about 30 minutes. This is when you’ll mix your ingredients, create that luscious cinnamon-sugar filling, and assemble everything. Grab your measuring cups, and perhaps put on your favorite playlist to set the mood!
Baking Time
Once your bread is prepped, it’s time to pop it into the oven. Baking takes approximately 50 to 60 minutes. Keep an eye on the golden-brown crust—it’s the perfect sign that your creation is ready to come out and be devoured!
Total Time Needed
In total, you’ll need around 1 hour and 30 minutes from start to finish. Yes, it’s a bit of a commitment, but trust me, the rewarding aroma that fills your kitchen is absolutely worth it. Plus, you’ll have a warm loaf of Amish Cinnamon Bread to share, making any gathering feel extra special!
For more on bread-making tips, check out the Bread Bakers’ Guild to elevate your skills!
Nutritional Facts for Amish Cinnamon Bread
Overview of calorie content
If you’re pondering the calorie count of your favorite Amish Cinnamon Bread Recipe, you’re in good company! A single slice typically contains about 200 calories, making it a delightful, but mindful treat. Keep in mind that portion sizes can greatly affect your intake, so it’s wise to enjoy this delicious bread in moderation.
Key nutritional highlights
When it comes to Amish Cinnamon Bread, there’s more than just flavor to savor:
- Carbohydrates: This bread is rich in carbs, providing quick energy that can be perfect for a busy morning.
- Fats and Sugars: The recipe includes fats and sugars that enhance the taste, but be mindful if you’re watching those macros.
- Fiber: Depending on the flour you choose, there may be dietary fiber, supporting digestive health.
- Vitamins and Minerals: Depending on what you add, you might boost your bread’s nutritional profile with nuts or dried fruits.
For more comprehensive details, check out resources like the USDA FoodData Central for specific nutritional values based on varying ingredient modifications. Enjoying Amish Cinnamon Bread can definitely elevate your breakfast routine, but always remember moderation is key!
FAQs about Amish Cinnamon Bread
When diving into the delightful world of Amish Cinnamon Bread, it’s natural to have a few questions. Here are some common queries and answers to make your baking experience even smoother.
Can I replace buttermilk in the recipe?
Absolutely! If you don’t have buttermilk on hand, you can create a quick substitute by mixing one cup of regular milk with a tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes before using. This will mimic the tangy flavor and acidity of buttermilk, ensuring your Amish Cinnamon Bread Recipe still turns out moist and delicious.
What to do if my bread sinks after baking?
If your bread sinks in the middle, don’t fret! This can happen for a couple of reasons, usually related to too much moisture or underbaking. Next time, try the following:
- Ensure that your oven is fully preheated. An oven thermometer can help with accuracy.
- Avoid overmixing the batter, which can incorporate too much air and cause the loaf to collapse.
- Keep an eye on the baking time. Use a toothpick to check for doneness. If it comes out clean, your bread is ready to go!
How do I store Amish Cinnamon Bread properly?
To keep your Amish Cinnamon Bread fresh and flavorful, follow these storage tips:
- Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. This prevents moisture build-up, which can lead to soggy bread.
- For longer storage, consider freezing the bread. Wrap it tightly in plastic wrap and then in foil, and it can last up to three months.
- When you’re ready to enjoy it again, simply thaw at room temperature or pop slices in the toaster for a warm treat.
For more tips on baking breads, check out this article on bread storage from the USDA to ensure your loaf stays perfectly fresh! Happy baking!
Conclusion on Amish Cinnamon Bread Recipe
Making your own Amish Cinnamon Bread at home is not just about enjoying a delicious loaf; it’s about embracing a cherished tradition that warms the heart and fills the kitchen with delightful aromas. This simple yet rewarding recipe allows you to connect with the joy of baking, whether you’re a novice in the kitchen or a seasoned pro.
As you savor each slice, consider sharing this experience with friends or family. Baking together creates memories that last beyond the last crumb. Plus, it’s a fantastic way to impress guests with a homemade treat that’s sure to become a favorite!
For more baking tips and inspiration, check out The Kitchn or BBC Good Food. Happy baking!
PrintAmish Cinnamon Bread Recipe: The Best Indulgent Homemade Treat
Delight in the warm, sweet aroma of fresh Amish Cinnamon Bread. This indulgent homemade treat is perfect for sharing with family and friends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 2 loaves 1x
- Category: Breads
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the granulated sugar, brown sugar, and oil until well combined.
- Add the buttermilk, eggs, and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In another small bowl, mix together the cinnamon and a bit of sugar for the topping.
- Pour half of the batter into two greased loaf pans, sprinkle with cinnamon sugar mixture, then add the remaining batter on top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack.
Notes
- For extra richness, use melted butter instead of oil.
- Allow bread to cool completely before slicing for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Amish Cinnamon Bread, homemade bread, cinnamon bread, baking recipes
