Print

Amish Cinnamon Bread Recipe: The Best Indulgent Homemade Treat

Amish Cinnamon Bread Recipe
Print Recipe

Delight in the warm, sweet aroma of fresh Amish Cinnamon Bread. This indulgent homemade treat is perfect for sharing with family and friends.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the granulated sugar, brown sugar, and oil until well combined.
  3. Add the buttermilk, eggs, and vanilla extract, and mix until smooth.
  4. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In another small bowl, mix together the cinnamon and a bit of sugar for the topping.
  7. Pour half of the batter into two greased loaf pans, sprinkle with cinnamon sugar mixture, then add the remaining batter on top.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let cool in the pans for 10 minutes before transferring to a wire rack.

Notes

  • For extra richness, use melted butter instead of oil.
  • Allow bread to cool completely before slicing for best results.

Nutrition

Keywords: Amish Cinnamon Bread, homemade bread, cinnamon bread, baking recipes

Find it online: https://www.pickurrecipe.com/amish-cinnamon-bread-recipe-the-best-indulgent-homemade-treat/