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Amish Harvest Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham

Amish Harvest Casserole
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This Amish Harvest Casserole is a delightful blend of flavors, combining turkey bacon and chicken ham for a hearty meal.

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups chicken ham, diced
  • 1 cup frozen mixed vegetables
  • 2 cups cooked egg noodles
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the turkey bacon until crispy. Remove from skillet and set aside.
  3. In the same skillet, add the chicken ham and cook for a few minutes until heated through.
  4. Add the frozen vegetables, cooked noodles, cream of mushroom soup, and milk to the skillet. Stir to combine.
  5. Add the garlic powder, onion powder, salt, and pepper. Mix well.
  6. Transfer the mixture to a greased baking dish. Top with the crispy turkey bacon and shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
  8. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian option, you can replace turkey bacon with a meat alternative.

Nutrition

Keywords: Amish Harvest Casserole, comfort food, turkey bacon, chicken ham

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