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Amish Sunday Savior Casserole: Easy Comfort Food with Turkey Bacon

Amish Sunday Savior Casserole

A delightful and easy to prepare casserole that brings comfort with every bite.

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups cooked egg noodles
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
  3. In a large bowl, combine cooked egg noodles, chopped turkey bacon, shredded cheese, milk, eggs, garlic powder, onion powder, salt, and pepper.
  4. Add the frozen peas and mix well.
  5. Pour the mixture into a greased casserole dish and spread evenly.
  6. Bake for 30-35 minutes, or until the top is golden brown.
  7. Allow to cool slightly before serving.

Notes

  • This casserole can be customized with your favorite vegetables.
  • Leftovers can be reheated in the microwave.

Nutrition

Keywords: Amish Sunday Savior Casserole, turkey bacon casserole, comfort food