Amish Sunday Savior Casserole: Easy Comfort Food with Turkey Bacon
A delightful and easy to prepare casserole that brings comfort with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Amish
- Diet: Meat
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, combine cooked egg noodles, chopped turkey bacon, shredded cheese, milk, eggs, garlic powder, onion powder, salt, and pepper.
- Add the frozen peas and mix well.
- Pour the mixture into a greased casserole dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
- This casserole can be customized with your favorite vegetables.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Amish Sunday Savior Casserole, turkey bacon casserole, comfort food