Apple Cider Cinnamon Bread: A Comforting Fall Delight Recipe
A delicious recipe for Apple Cider Cinnamon Bread, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the apple cider, melted butter, sugar, and eggs.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Notes
- For enhanced flavor, add chopped apples or walnuts to the batter.
- Serve warm with a spread of butter.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Cider Cinnamon Bread, fall recipes, comforting bread