Apple Cider Pork: Juicy Beef with a Sweet Twist for Dinner
Apple Cider Pork is a delightful dish that combines the savory flavor of pork with the sweetness of apple cider, making it a perfect dinner option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds pork loin
- 1 cup apple cider
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, sliced
Instructions
- In a bowl, mix together apple cider, brown sugar, Dijon mustard, cinnamon, garlic, salt, and pepper.
- Heat olive oil in a large skillet over medium heat and sear the pork loin on all sides until browned.
- Add the onion to the skillet and cook until softened.
- Pour the apple cider mixture over the pork and bring to a simmer.
- Cover and let it cook for about 1 hour, or until the pork is tender.
- Remove the pork from the skillet, slice, and serve with the sauce.
Notes
- For extra flavor, let the pork marinate in the apple cider mixture for a few hours or overnight.
- Serve with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Apple Cider Pork, Pork Recipe, Dinner Ideas