Apple Cider Pork: Juicy Beef with Turkey Bacon Delight
Delight your taste buds with this savory Apple Cider Pork dish, featuring juicy beef and the unique flavor of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds pork shoulder
- 1 cup apple cider
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, brown the pork shoulder on all sides in the bacon fat.
- Transfer the pork to a baking dish and pour the apple cider over it.
- Crumble the cooked bacon on top of the pork.
- Cover with foil and bake for 2-3 hours until tender.
Notes
- Feel free to substitute with other types of meat, like chicken or beef.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Apple Cider Pork