Artisan Bread Recipe: The Easy Way to Bake Delicious Loaves
Learn how to make artisan bread at home with this easy recipe that guarantees delicious loaves every time.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 and 1/2 cups warm water
- 2 teaspoons salt
- 1 teaspoon active dry yeast
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add warm water and mix until a dough forms.
- Cover the bowl with a cloth and let it rest for 12-18 hours.
- Preheat your oven to 450°F (230°C).
- Shape the dough and place it on a floured surface.
- Transfer the dough to a hot Dutch oven and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
Notes
- For a crustier bread, bake with the lid on for the entire time.
- You can add herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0.1
- Sodium: 500
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: Artisan Bread Recipe, Easy Bread Recipe, Homemade Bread