Asian raw carrot salad: The best fresh crunch for your meals
A crunchy and refreshing salad packed with flavors that enhance any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 large carrots
- 1 red bell pepper
- 2 green onions
- 1/4 cup fresh cilantro
- 1/4 cup raisins
- 1/4 cup roasted peanuts
Instructions
- Grate the carrots and finely chop the red bell pepper and green onions.
- In a large bowl, combine the grated carrots, chopped bell pepper, green onions, cilantro, raisins, and peanuts.
- In a separate bowl, whisk together the dressing ingredients and pour over the salad.
- Toss everything well to coat and serve immediately.
Notes
- This salad can be served immediately or chilled for 30 minutes for more developed flavors.
- Feel free to adjust the sweetness with more or fewer raisins according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: asian raw carrot salad