Asian Sticky BBQ Chuck Roast: A Juicy, Flavor-Packed Delight
A mouthwatering Asian Sticky BBQ Chuck Roast recipe that promises to be juicy and packed with flavor. Perfect for family gatherings or a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
- Place the chuck roast in a slow cooker and pour the sauce over the top.
- Cover and cook on low for 7-8 hours, until the meat is tender.
- Remove the roast and let it rest before slicing.
- Serve the sliced roast with drizzled sauce and garnish with chopped green onions.
Notes
- This roast pairs well with steamed rice or grilled vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 10g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Asian Sticky BBQ Chuck Roast, BBQ, Chuck Roast, Asian Cuisine