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Authentic Chinese Egg Drop Soup: Easy Comfort in Every Spoonful

Authentic Chinese Egg Drop Soup

A warm and comforting bowl of authentic Chinese egg drop soup that brings a taste of home in every spoonful.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 large eggs
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/4 teaspoon white pepper
  • 2 tablespoons green onions, chopped

Instructions

  1. In a pot, bring the chicken broth to a boil.
  2. In a bowl, whisk together eggs.
  3. In a separate bowl, mix cornstarch and water to create a slurry.
  4. Add the slurry to the broth and stir until thickened.
  5. Slowly drizzle in the beaten eggs while stirring the broth gently.
  6. Season with white pepper and garnish with green onions before serving.

Notes

  • This soup can be made vegetarian by using vegetable broth.
  • Feel free to add tofu or vegetables for extra nutrition.

Nutrition

Keywords: Authentic Chinese Egg Drop Soup, Egg Drop Soup, Comfort Food, Chinese Recipes