Bacon Egg and Cheese Breakfast Quesadillas with Turkey Bacon Delight
Start your day off right with these delicious Bacon Egg and Cheese Breakfast Quesadillas featuring turkey bacon for a delightful twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, scramble the eggs with salt and pepper until fully cooked.
- Place a tortilla in the skillet, sprinkle half with cheese, add scrambled eggs and bacon, then top with more cheese and fold the tortilla.
- Cook each side until golden brown and cheese is melted.
- Repeat with remaining tortillas.
- Slice and serve warm.
Notes
- Feel free to add veggies like bell peppers or onions for extra flavor.
- Adjust toppings to your taste.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 380mg
Keywords: Bacon, Egg, Cheese, Quesadillas, Breakfast