Baked Eggs Napoleon: An Easy and Delicious Turkey Bacon Brunch
Baked Eggs Napoleon is a delightful brunch option that combines the flavors of turkey bacon and baked eggs for a delicious meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baked
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a baking dish, layer the cooked bacon, bell peppers, and green onions.
- Crack the eggs on top and season with salt and pepper.
- Sprinkle shredded cheese on top of the eggs.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This dish can be served with toast or a side salad.
Nutrition
- Serving Size: 1 dish
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 300mg
Keywords: Baked Eggs Napoleon, Breakfast, Brunch, Turkey Bacon