Baked Eggs Napoleon: Easy Gourmet Dish with Turkey Bacon and Chicken Ham
Enjoy a delightful twist on baked eggs with our Baked Eggs Napoleon recipe that combines the rich flavors of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 strips turkey bacon
- 2 slices chicken ham
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add the chicken ham and sauté for a few minutes.
- Grease a baking dish with olive oil.
- Crack the eggs into the baking dish, then scatter the chopped turkey bacon and sautéed chicken ham on top.
- Sprinkle the shredded cheese, salt, and pepper over the top.
- Bake in the oven for 15-20 minutes or until the eggs are set but yolks are still slightly runny.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- Adjust cooking time based on your preferred egg doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 370mg
Keywords: Baked Eggs Napoleon, eggs, turkey bacon, chicken ham, gourmet