Baked Pears Feta Honey Cranberries: Easy Indulgence Recipe
A delightful dessert combining sweet baked pears with creamy feta, drizzled with honey and topped with cranberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears
- 1 cup crumbled feta cheese
- 1/2 cup honey
- 1/2 cup dried cranberries
- 2 tablespoons chopped walnuts
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the pears in half and scoop out the core.
- Place the pear halves in a baking dish.
- Fill each pear half with crumbled feta cheese.
- Drizzle honey over the filled pears.
- Sprinkle dried cranberries and chopped walnuts on top.
- Dust with cinnamon.
- Bake for 25-30 minutes until the pears are tender.
Notes
- For extra sweetness, add more honey if desired.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 pear half
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Baked Pears, Feta, Honey, Cranberries, Dessert