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Baked Potato Soup: The Best Creamy Comfort with Turkey Bacon

Baked Potato Soup
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Baked Potato Soup is a rich and creamy soup loaded with flavors from turkey bacon and topped with your favorite fixings. It’s the perfect comfort food for chilly nights.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup turkey bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons chives, chopped

Instructions

  1. Preheat the oven to 400°F (200°C). Bake the potatoes until tender, about 1 hour.
  2. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  3. In the same pot, add onions and garlic, cooking until softened.
  4. Peel and chop the baked potatoes, then add to the pot with chicken broth.
  5. Bring to a simmer and cook for 15 minutes.
  6. Stir in heavy cream, salt, pepper, and paprika. Blend soup until smooth if desired.
  7. Serve topped with bacon, cheese, sour cream, and chives.

Notes

  • Use leftover baked potatoes for a quick preparation.
  • Substitute cream with milk for a lighter version.

Nutrition

Keywords: Baked Potato Soup, Creamy Soup, Comfort Food

Find it online: https://www.pickurrecipe.com/baked-potato-soup-the-best-creamy-comfort-with-turkey-bacon/