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Baked Pumpkin Donuts: Easy Fall Treats for Cozy Mornings

Baked Pumpkin Donuts
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Enjoy the flavors of fall with these easy baked pumpkin donuts, perfect for cozy mornings!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
  6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
  7. Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • These donuts are best enjoyed fresh but can be stored for a few days in an airtight container.
  • Try adding a glaze or sprinkle of powdered sugar for extra sweetness.

Nutrition

Keywords: Baked Pumpkin Donuts, Fall Treats, Easy Recipes

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