Balsamic Steak Gorgonzola Salad: Indulgent Grilled Corn Delight
A delicious Balsamic Steak Gorgonzola Salad featuring grilled corn, perfect for a summer meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 4 cups mixed salad greens
- 1 cup Gorgonzola cheese, crumbled
- 2 ears corn, grilled
- 1/2 cup balsamic vinaigrette
- 1/4 cup walnuts, toasted
Instructions
- Grill the steak to desired doneness and let it rest.
- Grill the corn until charred, then cut the kernels off the cob.
- In a large bowl, toss together the salad greens, Gorgonzola, grilled corn, and walnuts.
- Slice the steak and arrange it on top of the salad.
- Drizzle with balsamic vinaigrette before serving.
Notes
- Allow the steak to rest for at least 5 minutes before slicing for juiciness.
- Feel free to add your favorite vegetables to the salad.
Nutrition
- Serving Size: 1 salad
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Balsamic Steak Gorgonzola Salad, Grilled Corn, Summer Salad
Find it online: https://www.pickurrecipe.com/balsamic-steak-gorgonzola-salad-2/