Balsamic Steak Gorgonzola Salad: A Juicy Grilled Corn Delight
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 steaks
- 1 cup Gorgonzola cheese
- 2 ears of corn, grilled
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Grill the steaks to your desired doneness and let them rest.
- Grill the corn until charred, then cut the kernels off.
- In a large bowl, combine the mixed greens, corn, and Gorgonzola.
- Slice the steaks and place them on top of the salad.
- Drizzle with balsamic vinaigrette and serve.
Notes
- For extra flavor, marinate the steak before grilling.
- Feel free to add other vegetables such as cherry tomatoes or cucumbers.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Balsamic Steak Gorgonzola Salad with Grilled Corn
Find it online: https://www.pickurrecipe.com/balsamic-steak-gorgonzola-salad/