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Banana Crumb Cake Recipe: The Best Homemade Delight for Everyone

Banana Crumb Cake Recipe
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This Banana Crumb Cake Recipe is a delightful treat that combines the richness of ripe bananas with a crumbly topping, making it perfect for any occasion.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a large bowl, mash the ripe bananas with a fork.
  3. Stir in the melted butter, granulated sugar, eggs, and vanilla extract.
  4. Add the flour, baking soda, and salt, and mix until just combined.
  5. Fold in the chopped nuts if using.
  6. Pour the batter into the prepared pan.
  7. In a separate bowl, combine ingredients for the crumb topping and sprinkle over the batter.
  8. Bake for 45-50 minutes, or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For extra flavor, add a teaspoon of cinnamon to the batter.
  • This cake can be served warm or at room temperature.

Nutrition

Keywords: Banana Crumb Cake Recipe, banana cake, dessert recipes, homemade cake

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