Banana Pudding Cheesecake: A Delightfully Indulgent Treat
A rich and creamy banana pudding cheesecake that will satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 4 large eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- 1/2 teaspoon banana extract
- 1 cup whipped topping
- 1 box instant banana pudding mix
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a mixing bowl, combine sugar and cream cheese until smooth. Add eggs one at a time, mixing after each addition.
- Stir in mashed bananas, vanilla extract, and banana extract.
- Pour the cream cheese mixture over the crust and bake for 60 minutes.
- Remove from oven and let it cool, then refrigerate for at least 4 hours.
- Top with whipped topping and prepare the banana pudding according to package instructions. Spread on top of cheesecake before serving.
Notes
- For a richer flavor, add a layer of caramel sauce on top.
- Can substitute with gluten-free graham cracker crumbs.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Banana Pudding Cheesecake, dessert, cheesecake, bananas