Banana Pudding Crunch Cheesecake: An Indulgent Homemade Delight
Enjoy the creamy richness of Banana Pudding Crunch Cheesecake, a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup powdered sugar
- 2 bananas
- 1 cup whipped cream
- 1 package vanilla wafers
- 1 cup milk
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream and mashed bananas.
- Layer the vanilla wafers in a baking dish.
- Pour half of the banana mixture over the wafers.
- Repeat with another layer of wafers and the remaining banana mixture.
- Bake for 20-25 minutes.
- Let it cool before serving.
Notes
- For extra crunch, add crushed wafers on top before serving.
- Chill for a few hours for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Banana Pudding Crunch Cheesecake, cheesecake recipe, banana dessert