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Banana Pudding Crunch Cheesecake: The Best Indulgent Dessert Recipe

Banana Pudding Crunch Cheesecake
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Enjoy a delicious slice of Banana Pudding Crunch Cheesecake, combining the classic flavors of banana pudding and cheesecake for an indulgent treat!

Ingredients

Scale
  • 1 ½ cups crushed vanilla wafers
  • ½ cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1 package instant banana pudding mix
  • 2 cups milk
  • 3 ripe bananas, sliced
  • ½ cup additional crushed vanilla wafers for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed vanilla wafers and melted butter. Press mixture into the bottom of a springform pan to form the crust.
  3. In another bowl, beat the cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
  4. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  5. Prepare banana pudding according to package instructions using milk.
  6. Layer in the cheesecake: spoon half of the cream cheese mixture over the crust, followed by banana slices, then pudding mixture. Repeat layers.
  7. Top with remaining cream cheese mixture and crushed vanilla wafers. Refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use ripe bananas.
  • Allow cheesecake to sit overnight for the best texture.

Nutrition

Keywords: Banana Pudding Crunch Cheesecake, dessert recipe

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