Banana Pudding Crunch Cheesecake: The Best Indulgent Treat
This Banana Pudding Crunch Cheesecake combines the creamy flavors of banana pudding with a crunchy topping for an indulgent dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 2 cups bananas, sliced
- 1 cup whipped cream
- 1/2 cup crushed vanilla wafers
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan.
- In another bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust and bake for 25-30 minutes.
- Once baked, let it cool completely before adding the bananas and whipped cream.
- Top with crushed vanilla wafers before serving.
Notes
- For best results, chill the cheesecake for at least 4 hours before serving.
- You can add chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Banana Pudding Crunch Cheesecake, dessert, cheesecake, indulgent treat