Bang Bang Salmon Bites: Easy, Flavorful Appetizer Recipe
Delicious and easy to make Bang Bang Salmon Bites that will be a hit at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon, skin removed and cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together panko breadcrumbs, garlic powder, paprika, and olive oil.
- In another bowl, combine mayonnaise, sriracha, and lime juice.
- Coat each salmon piece with the mayonnaise mixture, then roll it in the panko mixture.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Serve with additional sriracha sauce for dipping.
Notes
- Adjust the level of sriracha based on your spice preference.
- Try adding chopped green onions for additional flavor.
Nutrition
- Serving Size: 3-4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Bang Bang Salmon Bites, appetizer, salmon recipe, easy recipes