BBQ Chicken Skewer Salad: A Juicy Twist on Your Summer Favorites
Enjoy a delicious and refreshing BBQ Chicken Skewer Salad that brings together juicy grilled chicken, crisp vegetables, and a tangy dressing for the perfect summer meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free
- 2 pounds chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 red onion, diced
- 1/4 cup fresh parsley, chopped
- In a bowl, combine chicken, olive oil, garlic powder, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the chicken skewers for 10-15 minutes, turning occasionally, until cooked through.
- In a large bowl, combine cherry tomatoes, cucumber, red onion, and parsley.
- Add the grilled chicken skewers on top and serve immediately.
Notes
- For extra flavor, try adding a marinade with lemon juice or your favorite BBQ sauce.
- Any leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 3g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: BBQ Chicken Skewer Salad, Summer Salad, Grilled Chicken Salad