Beef and Noodles: The Easy, Comforting Bowl You’ll Love
A delicious and simple recipe for beef and noodles that’s perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef (sliced)
- 8 ounces egg noodles
- 2 cups beef broth
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the beef and cook until browned.
- Stir in the onion and garlic, cooking until soft.
- Mix in the beef broth, soy sauce, and pepper; bring to a simmer.
- In a separate pot, cook the egg noodles according to package instructions.
- In a small bowl, mix cornstarch and water; stir into the beef mixture to thicken.
- Serve the beef mixture over the cooked noodles.
Notes
- For extra flavor, add your favorite herbs and spices to the beef mixture.
- Adjust the consistency by adding more beef broth if too thick.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Beef and Noodles, comfort food, easy recipe
Find it online: https://www.pickurrecipe.com/beef-and-noodles/