Beef Bourguignon: A Comforting Twist with Turkey Bacon and Veggies
A rich and flavorful Beef Bourguignon recipe featuring turkey bacon and fresh vegetables, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: French
- Diet: Paleo
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 6 ounces turkey bacon, diced
- 2 cups carrots, sliced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 2 cups red wine
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 bay leaf
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and set aside.
- In the same pot, sear the beef cubes until browned.
- Add onions, carrots, and garlic; sauté until softened.
- Stir in tomato paste, thyme, and bay leaf.
- Pour in red wine and beef broth, bringing to a simmer.
- Return the turkey bacon to the pot and cover.
- Cook on low heat for 2-3 hours until beef is tender.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread or over mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Beef Bourguignon, turkey bacon, comfort food