Beet Salad Bliss with Turkey Bacon and Chicken Ham Delights
A delightful salad featuring roasted beets, crispy turkey bacon, and savory chicken ham.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium beets
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap beets in foil and roast for 45-60 minutes until tender.
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- Once beets are cool, peel and dice them.
- In a large bowl, combine mixed greens, diced beets, chicken ham, feta cheese, and walnuts.
- In a small bowl, mix olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Pour dressing over the salad and toss gently to combine.
- Top with crispy turkey bacon and serve.
Notes
- This salad can be served warm or cold.
- Great for meal prep; store ingredients separately until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 15mg
Keywords: Beet Salad