Beijing Beef: A Juicy Homemade Delight You’ll Love
Discover the mouthwatering flavors of Beijing Beef with this easy homemade recipe that you’ll love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
Instructions
- Marinate the beef with soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and stir-fry until browned.
- Remove the beef and add the bell pepper, onion, and garlic to the pan.
- Stir-fry until the vegetables are tender.
- Return the beef to the pan and add hoisin sauce, rice vinegar, and sesame oil.
- Stir well and cook for an additional 2-3 minutes.
Notes
- For extra flavor, add chopped green onions before serving.
- Make sure not to overcook the beef to keep it tender.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 14g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Beijing Beef, Beef Recipes, Homemade Beijing Beef