Beijing Beef: An Indulgent Recipe for Homemade Delight
Enjoy the savory and sweet tastes of Beijing Beef with this easy homemade recipe.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound beef, sliced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/2 cup brown sugar
- 1 tablespoon vinegar
- 1/2 cup water
Instructions
- Marinate the sliced beef in soy sauce for 30 minutes.
- In a bowl, mix cornstarch with water, vinegar, and brown sugar.
- Heat sesame oil in a pan, then stir-fry garlic and ginger until fragrant.
- Add marinated beef and cook until browned.
- Add broccoli and bell pepper, stir-frying until tender.
- Pour the cornstarch mixture over the beef, stirring until thickened.
- Serve hot over rice.
Notes
- For a spicier version, add chili flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 25 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Beijing Beef, homemade, recipe