Beijing Beef: Easy, Flavorful Recipe for Homemade Delight
A delicious and easy recipe for making Beijing Beef at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: Chinese
- Diet: gluten-free
Ingredients
Scale
- 1 pound beef, thinly sliced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 cup hoisin sauce
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the beef and cook until browned, about 5 minutes.
- Add garlic, broccoli, and bell pepper; stir-fry for 3-4 minutes.
- Mix in soy sauce, rice vinegar, and hoisin sauce; cook for another 2 minutes until heated through.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add sesame seeds on top before serving.
- Adjust the sauce ingredients according to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beijing Beef, easy recipe, homemade beef