Beijing Beef: Easy Homemade Delight for Your Family Dinner
A delightful and easy recipe for Beijing Beef that your family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and ginger, and sauté for 1 minute until fragrant.
- Add the sliced beef sirloin and cook until browned.
- Stir in the bell peppers and broccoli florets, cooking until tender.
- Pour in the soy sauce and hoisin sauce, and stir well to combine.
- Cook for an additional 2-3 minutes.
- Garnish with sesame seeds before serving.
Notes
- For extra flavor, marinate the beef in soy sauce for 15 minutes before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beijing Beef, family dinner, easy recipe